Served with pan seared filet mignon tips, carmelized onions, mushrooms, marsala wine, fresh mozzarella garnish
Served with fall off the bone pork shank served in a plum tomato basil sauce over risotto
Served with tender scallops of veal, fresh spinach, prosciutto, mozzarella, florio wine reduction
Served with tender scallops of veal, breaded eggplant, tomato based brown sauce mozzarella
Served with tender scallops of veal, mushrooms sauteed in a florio marsala wine sauce
Served with oven braised, pork tender, boneless short ribs au jus served over a bed of cauliflower mash, braised carrots
Served with pan seared 18 oz veal chop, wild mushrooms with a cabernet dami au jus
Served with jumbo veal meatball, fresh ricotta and melted mozzarella, sunday sauce
Tossed with hot cherry pepper sauce.
Spicy garlic wine sauce, sausage, pepperonicini, peppers, onion and potato
Served with Marinated shrimp and calamari, red roasted peppers, onions, red wine vinaigrette
Served with creamy riccota stuffed fresh mozzarella, fire roasted peppers and fresh basil
PEI mussels served in a sweet, medium or hot plum tomato basil sauce
Served with parmigiano reggiano crusted asparagus, butter, wine, fried egg
Served with garden ripe tomatoes, fresh mozzarella and basil
Served with eggplant meatballs Sunday sauce, melted mozzarella
Mixed Italian meat and cheese nestled in a Bavarian pretzel. Serves up to 4 people.
Served with breaded chicken cutlet, oven baked with mozzarella in our Sunday tomato sauce
Served with jumbo cheese stuffed ravioli, baked with mozzarella in our Sunday sauce
Served with onions, garlic, prosciutto, fresh tomato sauce finished with vodka and cream
Served with breaded eggplant, rolled with ricotta, baked with mozzarella in our Sunday sauce
Served with lightly breaded veal, baked with mozzarella in our Sunday tomato sauce
Served with gulf shrimp clams, mussels, scallops, seasoned bread crumbs, lemon, white wine sauce over linguini
Served with jumbo shrim breaded, tossed with hot cherry pepper and italian plum tomato sauce capellini nest - spicy and delicious
arbario rice, shrimp, fresh asparagus, roasted peppers fresh herbs
Served with gulf shrimp, chopped clams, crabmeat absolut vodka pink sauce linguini nest
Served with jumbo shrimp pan sauteed sweet medium or hot plum tomato basil sauce
Served with lemon garlic pinot grigio wine oreganata flavored bread crumbs toasted and house vegetable
Served with fresh shrimp clams mussels calamari steamed in seafood broth over linguini pasta
Served with pan seared sage brown butter sauce, orzo pasta side infused with fresh chopped asparagus romano cheese
Served with oven finished in italian plum tomato basil sauce with sliced mushrooms and fresh spinach over a cappellini nest
Baby arugula and shaved bulb fennel with orange segments. Lemon dijon dressing.
Italian olives, celery, onions, salami, sopressatta, provolone cheese, artisan blend field greens. White balsamic vinaigrette.
Artisan blend field greens, tomatoes, olives, red onions with chunks of gorgonzola and homemade coutons. White balsamic vinaigrette.
Fresh arugula, creamy goat cheese, diced beets, red onions. Lemon dijon vinaigrette.
Iceberg wedge salad served with crespy pancetta. Crumbled gorgonzola dressing.
Crisp romaine with a traditional Ceasar dressing and homemade croutons.
Served with boneless chicken breast egg battered, finish in lemon-wine sauce
Served with fresh grilled chicken breast topped with sautéed broccoli rabe
Grilled chicken breast. Topped with fresh spinach and fire roasted red peppers with melted mozzarella in a galic-wine sauce.
Served with boneless chicken breast pan sauteed, garden ripe tomatoes topped with fresh mozzarella, balsamic glaze, fresh basil garnish
Served with boneless chicken pieces, fennel sausage, potatoes with spicy pepperoncini peppers, garlic, onions, lemon wine
Served with boneless chicken breast pan sauteed with cauliflower, spicy cherry peppers touch of italian tomato, melted mozzarella over pasta side
Served with boneless chicken breast layered with eggplant, roasted peppers, melted mozzarella in a sweet marasala wine sauce
Served with chicken breast sauteed with artichoke hearts, mushrooms
Served with white bean, garlic bread toast
Served with fresh handmade pasta, beef ragu, crumbled fennel sausage, ricotta, mozzarella (open lasagna)
Served with simple and delicious, traditional roman meat sauce, carrots, veal, pork and ground beef
Served with slow braised short ribs pulled and finished in our Sunday tomato sauce, tossed with cavatelli pasta, romano cheese
Served with fresh broccoli rabe, pan tossed with fennel sausage, galic, extra virgin olive oil, orrecchiette pasta
Served with chicken pieces pan sauteed with italian plum tomato basil sauce, fresh spinach tossed with rigatoni
Served with boneless chicken pieces, imported prociutto, alfredo cream sauce, fresh pappardelle
Served with tradtional Sunday sauce, bracciole, meatball and sausage, rigatoni mezzi pasta
Served with jumbo shrimp sauteed with crabmeat, bacon, peas, onions white wine cream sauce, linguini
Served with gulf shrimp pan sauteed with fresh spiraled zucchini pasta in lemon caper wine sauce
Hours of Service:
Friday: 12:00PM - 03:00PM, 04:30PM - 09:30PM
Monday: Closed
Sunday: 03:30PM - 09:00PM
Tuesday: 04:30PM - 09:00PM
Saturday: 04:30PM - 09:30PM
Thursday: 12:00PM - 03:00PM, 04:30PM - 09:00PM
Wednesday: 12:00PM - 03:00PM, 04:30PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.