Our OMG delicious spinach artichoke dip, spread on top of hand-tossed flatbread, toasted in our wood-fired oven and topped with our favorite sweet pickled jalapenos.
Our giant meatballs, topped with marinara sauce, Parmesan shavings, then wood-fired, and served with mini ciabatta bread – perfect for sharing, or eat them all on your own. We won't judge.
Flash-steamed mussels in a white wine, roasted garlic, bacon sauce. Served with mini ciabatta bread so you don't have to lick the plate (although, we wouldn't blame you).
Our take on the classic, simple, delicious Caprese Salad – tender mozzarella pearls and fresh cherry tomatoes, drizzled with our house-made pesto and a balsamic reduction.
Fresh romaine with oven-roasted beets, quinoa, split creek farm feta cheese, cherry tomatoes, and a balsamic reduction drizzle, served with a lemon vinaigrette.
Fresh romaine with pepperoncini peppers, feta cheese, cherry tomatoes, cucumbers, Kalamata olives, fresh herbs, and our lemon house vinaigrette
Fresh romaine, cherry tomatoes, cucumber, and Parmesan cheese. A fresh addition to any meal.
Iceberg lettuce, bacon, hard-boiled egg, cherry tomatoes, and red onions. Served with our house Ranch Dressing. Like it Hot? Ask for the spicy chipotle rance and make it an atomic wedgie. Careful- We don't call it "Atomic" for nothin.
The joy of simplicity - olive oil base, buffalo mozzarella, finished with fresh basil.
Our basic cheese pizza - you choose your crust, the size, and we add red sauce and mozzarella. Add on any topping from our list (which you can add to any pizza on our menu).
Red sauce, pepperoni, genoa salami, grilled chicken, sliced giant meatballs, bacon, sausage, and mozzarella cheese. Go ahead and howl at the moon.
Our house favorite - red sauce, mozzarella, sliced giant meatballs, mushrooms, caramelized red onions, sweet bell pepper, finished with fresh basil.
This one will surprise you - Alfredo sauce, mozzarella, grilled chicken, roasted garlic, mushrooms, broccoli, and bacon, finished for a hot second in the highest, hottest dome of our wood-fired oven to give that final dusting of cheese a perfectly toasted crust.
Sweet and hot - all good Southern things. BBQ chicken, mozzarella, caramelized red onions, and our favorite sweet pickled jalapeños, finished with fresh cilantro.
Ricotta and pesto base, grilled chicken, crispy bacon, mozzarella, spinach, and (here's the kicker) the red sauce is on top, finished with fresh basil.
Veggie lovers unite! Red sauce, caramelized red onions, sweet bell peppers, Kalamata olives, mushrooms, Parmesan broccoli, mozzarella, finished with spinach and fresh basil.
Wood-fired chicken breast sauteéd with mushrooms, onions, and garlic, in a spicy sausage and chipotle cream sauce tossed with either penne or angel hair pasta, finished with fresh basil and asiago cheese.
Our wood-fired Giant Meatballs served with homemade marinara over penne or angel hair pasta – it doesn’t matter if you’re 2 or 200 years old, this is just good. (Full-size dinners come with 2 Meatballs, Half-size dinners come with 1 Meatball)
London Broil, slow-cooked until it falls apart, roasted garlic mashed potatoes, and baby peas. You'll come back for this one.
Sauteed veggies (onions, mushrooms, broccoli, peas, bell peppers), tossed in our homemade creamy pesto sauce, on a bed of Angel Hair Pasta. Perfect for veggie lovers.
Salmon roasted on a cedar plank in our wood-fired oven, topped with cream cheese, capers, and caramelized red onions. Served with parmigiana broccoli and your choice of one side.
Do you like peanut butter? Do you like chocolate? Go ahead and prepare for a food coma.
An Anderson favorite - super moist strawberry cake, baked with fresh strawberries in the center.
Layers of Sicilian Lemon infused sponge cake and fresh mascarpone cheese, topped with white chocolate curls. It's creamy. It's sweet. It's tart. It's delicious.
Hours of Service:
Friday: 10:00AM - 10:30PM
Monday: 10:00AM - 09:00PM
Sunday: 10:00AM - 09:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 10:30PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.