Shrimp and bacon. Japanese pancake, made with flour cabbage, bacon and variety of condiments.
Pork belly, steamed buns with katsu sauce.
Marinated beef steamed buns with katsu sauce.
Deep-fried jumbo shrimp and vegetables in a light batter and tempura sauce.
Grilled tofu with sweet miso sauce.
Hawaiian sea salt or togarshi spices.
Spring roll.
Fried octopus dumpling.
Japanese fried chicken
Japanese fried oyster with katsu and spicy mayo
Japanese rock shrimp tempura
Diced tuna with avocado, tobiko served with wasabi sauce.
6 pieces seared blackened tuna served with ponzu sauce.
Sliced yellowtail with sliced jalapeno served with yuzu sauce.
6 pieces baby yellowtail (kanpachi) with red sea salt, jalapeno, cilantro, served with just soy and chive dressing.
Chopped toro, avocado, served with wasabi sauce.
Seared pepper blackened tuna, wrapped with kawani and spicy crab with yuzu sauce.
Tuna, salmon, mango, avocado, Japanese salsa, yuzu lime soy sauce.
Chopped spicy bluefin toro, caviar, scallion, tempura flask, wrapped with tuna in truffle soy sacue and crispy onion
Seared pepper blackened tuna, spring mix, tomatoes, avocado, cucumber, asparagus, with a Japanese yuzu dressing.
Marinated lobster, shiitake mushrooms, spring mix, tomatoes, avocado, cucumber, asparagus, radish with yuzu wasabi dressing.
Tuna, salmon, yellowtail, tobiko, romaine heart lettuce, spring mix, cucumber, mango, tomatoes, radish, carrot with ponzu sauce
Fatty tuna.
Tuna.
Salmon.
Yellowtail.
Striped bass.
Fluke.
Hawaiian white toro.
Baby yellowtail.
Striped Jack.
Red sea bream.
Sea scallop.
Sweet shrimp.
Shrimp.
Mackerel.
Crabmeat.
Octopus.
Squid.
Sweet omelet.
Salmon roe.
Fish roe.
Surf clam.
Asparagus, avocado and cucumber.
Spicy tuna, avocado, top with salmon, yellowtail in truffle soy sauce.
Spicy crabmeat, cucumber, topped with avocado and salmon, with honey sauce.
Shrimp tempura, spicy tuna and avocado, wrapped in pink soy paper, topped with spicy crabmeat, with yuzu unagi sauce.
Spicy tuna, cucumber, topped with tuna, and avocado in wasabi soy sauce.
Soft shell crab, avocado, wrapped with cucumber outside.
Tuna, salmon, yellowtail, avocado and tobiko, wrapped with pink soy paper with eel and spicy mayo sauce.
Shrimp tempura, cucumber, topped with eel avocado, with unagi sauce.
Eel, cucumber, topped with avocado, with BBQ eel sauce.
Kani, avocado, cucumber, topped with tuna, salmon, yellowtail and tobiko.
Spicy crab, avocado, topped with salmon, mango, tobiko with miso sauce.
Choice of seafood wrapped with cucumber and avocado inside. No rice.
Spicy tuna, cream cheese, white tuna, avocado, jalapeno, wrapped with seaweed paper. Then lightly deep fried. Topped with crispy beet, spicy mayo, wasabi aioli eel sauce.
Shrimp tempura, avocado, topped with spicy tuna, served w. eel sauce and honey wasabi.
Tempura lobster, avocado, mango, lettuce, Japanese topped w. spicy tuna, spicy salmon, fried kani. Served w. eel, spicy mayo and honey wasabi sauce.
Spicy tuna, mango topped with tuna, salmon, avocado served w. honey wasabi and ruta sauce.
Marinated lobster, avocado, mango wrapped with link soy paper. Several w. Japanese salsa, ruta sauce.
Deep fried soft shell crab, avocado, spicy crab wrapped with green soy paper. Topped with eel and avocado w. unagi sauce.
Spicy salmon, yellowtail, Jalapeno topped with Hokkaido scallop slightly seared with mayo, dry garlic chip, yuzu tobiko
spicy king crab, avocado, topped with unagi and potato chip with unagi sauce
shrimp tempura, avocado, topped w thinly slice seared filet mignon, sesame seed, scallion, potato chip with kutsu and spicy mayo
Served with choice of rice and choice of side.
Served with choice of rice and choice of side.
Served with choice of rice and choice of side.
Served with choice of rice and choice of side.
Served with choice of rice and choice of side.
Served with choice of rice and choice of side.
Served with choice of rice and choice of side.
Served with choice of rice and choice of side.
Fried tofu with habachi sacue and mix veg
Thinly sliced rib eye beef marinated with a homemade sauce. Sauteed with mushrooms, scallions and onions. Served with white rice and vegetables. With house salad or miso soup.
Spicy chicken stir fried with rice cakes and toryuman special hot sauce, sauteed onions, topped with thinly sliced scallions and mozzarella cheese. Served with white rice and vegetables. With house salad or miso soup.
Glass noodles, red pepper, carrots, onions, spinach, mushrooms and thinly sliced marinated beef stir-fried with special sauce and sesame oil. With house salad or miso soup.
Breaded chicken cutlet served over a bed of steamed rice and vegetables on the side, drizzled with katsu sauce and spicy mayo. With house salad or miso soup.
Ginger pork. Thinly sliced sauteed pork full stir-fried ginger flavor sauce, served with white rice, lettuce, tomatoes and broccoli on the side. With house salad or miso soup.
With house salad or miso soup.
Chicken katsu (breaded deep-fried chicken) and egg cooked in a sweet and salty broth and placed over rice.
Chef's best selection of the day 16 pieces sashimi
Chef's best selection of the day 8 pieces nigiri
Chef's best selection of the day 15 pieces sashimi and 4 pieces sushi.
16 pieces assorted sashimi over bed of sushi rice.
Tuna roll and salmon roll and California roll
spicy tuna roll and spicy salmon roll and spicy yellowtail roll
Chef's best selection of the day 32 pcs Sashimi
Chef's best selection of the day 18 pieces of Nigiri
Chef's best selection of the day 30 pieces of sashimi and 4 pieces sushi
8 pieces assorted nigiri with tuna roll
15 piece assorted sashimi w. spicy tuna roll
Tonkotsu salt flavor with chashu, stir fried bean sprout, scallion, corn, soft-boiled eggs bamboo shoot and nori.
Spicy tokyo ramen.
Toryumon's classic tonkatsu (pork) ramen with chashu, scallions bamboo shoot, soft-boiled eggs and nori.
Spicy ajitama ramen.
Chashu, egg, fish cake, scallions, corn, bamboo shoot, garlic chip, nori and bean sprout.
Chashu, scallions, tokyo scallions, egg and fish powder.
7 pieces chashu, egg, scallions, corn, bamboo shoot and nori.
Chashu, scallions, egg, corn, bamboo shoot, garlic chip, bacon, sesame seed, spicy sauce, nori, bean sprout and red paper.
Fried chicken, scallions, egg, bamboo shoot, corn and nori.
Chinese cabbage, bean sprouts, scallions, tomatoes, egg, garlic chip and nori. Gluten free.
Shrimp tempura, scallion, egg, bamboo shoot, corn, nori (pork broth).
marinated minced pork, red pepper, chili pepper slice, togashi spices, scallion, soft-boiled egg, leeks with tantan base in tonkostu broth
Hours of Service:
Friday: 10:00AM - 03:00PM, 04:00PM - 09:30PM
Monday: 10:00AM - 03:00PM, 04:00PM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 10:00AM - 03:00PM, 04:00PM - 09:00PM
Saturday: 11:00AM - 09:30PM
Thursday: 10:00AM - 03:00PM, 04:00PM - 09:00PM
Wednesday: 10:00AM - 03:00PM, 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.