Fried Calamari

Lightly battered calamari served with our classic marinara sauce.

Lentil Soup

Cheese Ravioli

Four breaded cheese ravioli in roasted garlic and basil tomato sauce.

Fresh Mozzarella

Six fresh mozzarella balls with Roma tomatoes, basil, and balsamic vinegar.

Rock Shrimp

Lightly battered rock shrimp accompanied by a lemon cilantro dipping sauce.

Mediterranean Crab Cake

Homemade gulf crab cakes topped with tomato and artichoke balsamic reduction served with citrus white bean relish.

Caesar Salad

The classic tossed in our homemade dressing.

Erics Salad

Sliced pesto chicken breast, mixed greens, almonds, green onions, crisp wontons, rice noodles, pickled ginger, and bean sprouts tossed in a pomegranate dressing.

Eggplant Panini

Marinated eggplant, portobello mushrooms, roasted red pepper, fresh spinach, and smoked mozzarella on ciabatta bread dressed with hummus.

Erics Burger

Flame-broiled, topped with cheddar, American, gorgonzola, swiss or pepper jack cheese.

Beef Tenderloin Sandwich

Grilled marinated beef tenderloin with romaine lettuce, caramelized red onions, and mozzarella cheese on toasted focaccia.

Grilled Tuna Burger

Grilled tuna steak on a toasted bun topped with bacon, spinach, and tomato.

Grilled Filet Mignon 8oz.

Topped with cabernet reduction.

Grilled Rib Eye 12oz.

Topped with onion bourbon demi-glaze.

Sauteed Chicken Breast

Tender sauteed chicken breast topped with artichoke, mushrooms, garlic, and marinara sauce.

Grilled Tuna Campania

Grilled tuna steak topped with spinach, white bean relish, and balsamic vinaigrette.

Capelli D angelo

Angel hair pasta tossed in butter and garlic, with Roma tomatoes, Parmigiano-reggiano, and fresh basil.

Shrimp Scampi

Sauteed shrimp with garlic, basil, diced tomatoes, and virgin olive oil white wine sauce, served over fettuccini.

Broiled Salmon

Pesto basted salmon filet with garlic mashed potatoes.