Tender chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or barbecue sauce and house made pub chips.
Three mini burgers topped with crisp bacon, cheddar cheese and a side of our house made pub chips.
Blended chickpeas seasoned with sea salt, lemon and topped with pesto. Served with warm pita wedges, crisp vegetables, crumbled feta and green olives.
Jumbo shrimp lightly breaded and tossed in a red chili sauce that pops with sweet asian heat.
Three bite-sized buffalo chicken sandwiches with blue cheese, lettuce, tomato and house made pub chips.
Grilled chicken breast, caramelized onion and smoky barbecue sauce with a blend of cheeses.
A creamy blend of cheeses, spinach and artichokes. Served warm with crisp tortilla chips.
Crisp romaine lettuce, shaved parmesan cheese and croutons tossed in caesar dressing and served with grilled ciabatta.
Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with blue cheese, tomatoes, red onion. Served with grilled ciabatta.
A maple-glazed salmon fillet seasoned. Served on a grilled ciabatta roll with dijon mustard, thick cut bacon, lettuce, and tomato.
Marinated chicken breast, grilled and topped with provolone, roasted red pepper, crisp greens, and sliced tomato. Served on a grilled ciabatta with pesto mayonnaise.
Shaved turkey, ham, bacon, lettuce, tomato, swiss, and cheddar cheese wrapped in a flour tortilla.
Char-broiled angus, seasoned and topped with savory blue cheese.
Top sirloin seasoned and grilled to order with our house made whisky au jus.
Tender grilled chicken breast topped with barbecue sauce, diced tomatoes, crisp bacon, and monterey jack cheese.
A traditional, double layer red velvet cake covered with cream cheese butter icing and garnished with chocolate decoration.
Chocolate heaven a foundation of chocolate decadence a layer of chocolate mousse and a layer of chocolate butter cake and iced with a rich silky chocolate ganache.
Sausage, ham, bacon, cheddar cheese, swiss cheese, peppers, onions, tomatoes, spinach, and mushrooms. Served with country potatoes and toast.
Egg whites scrambled with mushrooms, spinach, onions, and provolone cheese, and wrapped in a whole wheat tortilla. Served with country potatoes.
Crispy waffles. Served with berries, whipped cream, and warm syrup.
Griddled pancakes topped with butter. Served with warm syrup.
Grilled ham, onion and peppers combined with country potatoes and topped with shredded cheddar and two eggs any style.
Two slices of thick cut bread battered and grilled to a golden brown.
Three delicious layers of moist cake loaded with shredded carrots, pecan pieces and crushed pineapple, finished with a real cream cheese icing and garnished with pecans.
A generous wedge of new york style cheesecake resting on a thick layer of fudge, covered with a caramel sauce, garnished with chopped pecans and placed on a graham cracker crust.
Large buttery caramel pecans, layered on a rich gooey filling with a hint of kentucky bourbon all resting in an all-butter short pastry crust.
A traditional italian dessert consisting of alternating layers of mascarpone cheese and lady finger soaked in espresso with a touch of liqueur. Sprinkled with cocoa to top it off. Bellissimo.
Large buttery caramel pecans, layered on a rich gooey filling with a hint of Kentucky Bourbon, all resting in an all-butter short pastry crust.
A traditional Italian dessert consisting of alternating layers of mascarpone cheese and lady finger soaked in espresso with a touch of liqueur. Sprinkled with cocoa to top it off. Bellissimo.
Mixed greens topped with cucumbers, tomatoes, shredded cheddar cheese and crispy chicken strips tossed in honey mustard dressing.
Charbroiled angus, seasoned and topped with cheese. Served with lettuce, tomato, red onion.
Charbroiled angus, seasoned and topped with barbecue sauce, crisp bacon, and melted cheddar.
Sauteed garden vegetables and penne pasta tossed with roasted red peppers and pesto. Topped with shaved parmesan. Served with grilled ciabatta.
A grilled fillet of salmon finished in a citrus, white wine butter sauce.
Bacon, sausage, ham slider topped with fluffy scrambled eggs and cheddar cheese. Served with country potatoes.
Hours of Service:
Friday: 12:30AM - 09:30PM
Monday: 12:30AM - 09:30PM
Sunday: 12:30AM - 09:30PM
Tuesday: 12:30AM - 09:30PM
Saturday: 12:30AM - 09:30PM
Thursday: 12:30AM - 09:30PM
Wednesday: 12:30AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.