Homemade pickles, house-cured smoked meats and cheese.
Smoked salmon belly spread, crème fraiche, capers, house bread.
Chives, garden pepper.
Wagyu beef, pork, roasted garlic, blue cheese cream sauce.
Fresh green slicers, lemon-chive remoulade.
Lemon, garlic, parm, yogurt-chive sauce.
Brown butter-roasted pears, arugula, fennel, pistachio cream, ricotta, pomegranate, apple-honey vinaigrette.
Honey-soaked figs, Lost Ruby ranch goat cheese, smoked bacon lardons, butterhead & arugula, almonds, apricot, orange balsamic dressing.
Pacific blue shrimp, house-made sausage, potatoes, corn, fresh green beans, bacon jalapeño hush puppies, red pepper remoulade, house-made garlic bread.
Pecan smoked chop, pear and cherry chutney, brown butter-glazed petite carrots, parmesan polenta.
Crispy chicken breast, lemon butter sauce, capers, house-made pasta, pickled mushroom salad.
Butter poached and seared filet, Texas succotash, Profound Farms pea shoots, garlic chips, chili oil.
Arugula, fennel, lemon-dill vinaigrette, grilled asparagus.
House-made pasta, sautéed sweet onions & local exotic mushrooms, white wine & shallot cream sauce, fennel, parm.
12 oz. wagyu sirloin steak, parmesan mash, ricotta creamed greens, garlic confit butter.
Braised short rib, smoked sweet potato-goat cheese puree, Comeback Creek Swiss chard salad, pepitas, sorghum popcorn.
Semi-boneless quail, honey bourbon-glaze, carrot-rutabaga mash, roasted corn pico, crispy kale.
Freshly baked, served with homemade ice cream.
Serves 2.
Hours of Service:
Friday: 04:00PM - 08:30PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: 04:00PM - 08:30PM
Thursday: 04:00PM - 08:30PM
Wednesday: 04:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.