Tuna Tostada

Raw yellowfin tuna, chipotle aioli, avocado, leeks, and sesame.

Mango Guacamole

Fresh has avocado, mango, pico de gallo, cilantro, and lime.

Elote Ribs

Fried corn ribs, epazote mayonnaise, cotija cheese, lime, and charred chili powder.

Queso Fundido

Melted Oaxaca, Chihuahua cheese, oregano, and chorizo rojo. Served with flour tortillas.

Tlayuda

Mexican style pizza, refried black beans, cabbage, crema, pico de gallo, Oaxaca, and Chihuahua cheese.

Camarones a la Diabla

La shrimp sauteed in garlic and Chile de arbol.

Quesadilla

Flour tortilla, Chihuahua cheese served with guacamole, pico de gallo, and sour cream.

Taquitos de Birria

Short rib braised in citrus & chilies, asadero cheese in crunchy corn tortillas. Served w/ an aromatic tomato broth

Rojo Rice

Queso Blanco Dip

Maduros with Crema

Hoja Santa Re-fried Black Beans

Charro Beans with Bacon

Taco Salad

Black beans, corn, pico de gallo, cotija cheese, romaine lettuce, agave, lime vinaigrette, avocado, and taco bowl.

Enchiladas Divorciadas

Enchiladas topped with red tinga, green tomatillo sauce, Oaxacan cheese, au gratin, and cotija. Served with rice and pinto beans.

Fajitas

Served with hoja Santa refried black beans, rojo rice, onions, and peppers in chipotle mojo, queso fresco, and tortillas.

Taco Platter

3 Taco Plate served with rice and Beans

Chimichanga

Stuffed with braised brisket, Chihuahua cheese, rojo rice, and retried beans. Topped with melted queso blanco. Served with pico de gallo, salad, and sour cream.

Pozole Verde

Shredded chicken, tomatillo & white hominy corn broth. Served w/ avocado & lime

Carne Asada

grilled 10 oz skirt steak, served with rice, beans, sauteed vegetables & maduros