2 pieces. Rice paper or crispy dough filled with shredded vegetables.
Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables.
8 pieces. Filled dough.
8 pieces. Fried or steamed filled dough.
8 pieces. Fried wonton wrapper filled with crab and cream cheese.
4 pieces. Dim sum. Triangle bread coated with shrimp.
10 pieces. Chinese dumpling that comes with filling.
10 pieces. Marinated and stir-fried. Hot and spicy.
4 pieces.
4 pieces.
Fried petatoes.
Fried sweet dough.
2 pieces. Butterflied shrimp that has been fried.
A cut of meat from the bottom section of the ribs.
Ribs that have been broiled, roasted, or grilled.
BBQ spare ribs, beef stick, chicken wing, jumbo shrimp, spring roll and shrimp toast.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is made from beaten eggs and broth.
Soup that is made with chicken, broth, noodles and vegetables.
Soup that is made with chicken, broth, rice and vegetables.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart. Soup made with tofu.
Quart. Savory soup with mixed seafood.
Hot and spicy.
Spicy stir-fry. Hot and spicy.
Delicate, buttery mollusk.
Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Stir-fried chicken and vegetables.
Spicy, sweet and salty sauce made from fermented black beans.
Delicate, buttery mollusk.
Hot and spicy.
Spicy stir-fry. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Savory and spicy sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Stir-fried steak with vegetables and a savory sauce.
Quart.
Delicate, buttery mollusk.
Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Savory and spicy sauce. Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Hot and spicy.
Spicy, sweet and salty sauce made from fermented black beans.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Mild white sauce.
Hot and spicy.
Delicate, buttery mollusk.
Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Spicy, sweet and salty sauce made from fermented black beans.
Tofu with spicy sauce. Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Deep-fried with sweet and spicy sauce. Hot and spicy.
Quart.
Hot and spicy.
Hot and spicy.
4 pieces. Cooked wing of a chicken coated in sauce or seasoning.
A cut of meat from the bottom section of the ribs.
Hot and spicy.
4 pieces. Imitation crab.
Cooked and seasoned mollusk.
Breaded or battered crispy chicken.
3 pieces.
Marinated chicken chunks, deep-fried and sauteed with chef's special hot pepper flavored sauce. Hot and spicy.
Marinated chicken chunks, deep-fried and sauteed with orange flavored sauce. Hot and spicy.
Breast of chicken lightly breaded, deep-fried then glazed in chef's specially prepared fresh lemon sauce.
Beef, chicken and shrimp with mixed vegetables in garlic sauce. Hot and spicy.
Marinated beef, deep-fried and sauteed with orange flavored sauce. Hot and spicy.
Beef and scallops, baby corn, carrots, broccoli and water chestnuts cooked in brown sauce.
White meat chicken with pineapple chunks in golden special sauce.
Lobster, chicken, beef chunks, shrimp, scallop and Chinese vegetables in special brown sauce.
Jumbo shrimps with broccoli, baby corn, water chestnuts and strew mushroom in special egg sauce.
Lobster, shrimp, chicken, beef, pork and crab meat sauteed with baby corn, broccoli, carrots and assorted vegetable cooked in sauteed sauce.
Lobster, scallops, shrimp and crab meat with mixed vegetables cooked with chef's sauce.
Lobster meat, shrimps, scallop and crab meat with selected vegetables in spicy blended sha cha sauce. Hot and spicy.
Shrimp, scallops and assorted vegetable in garlic sauce. Hot and spicy.
Shrimps slightly batter fried then sauteed in exotic sauce, surrounded with broccoli and baby corn. Hot and spicy.
Beef slightly batter fried then sauteed in exotic sauce, surrounded with broccoli and baby corn. Hot and spicy.
Shrimps, chicken and pork in Szechuan sauce.
1/2 General Tso's chicken, 1/2 hot and spicy shrimp. Hot and spicy.
Shrimp with bacon, fried egg and mixed vegetable.
Jumbo shrimp, chicken, beef and pork with Chinese vegetable.
White meat. Deep-fried with sweet and spicy sauce. Hot and spicy.
Cooked with or incorporating both sugar and a sour substance.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Hot and spicy.
Delicate, buttery mollusk.
Ribs that have been broiled, roasted, or grilled.
A cut of meat from the bottom section of the ribs.
Delicate, buttery mollusk.
Hot and spicy.
Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Stir-fried steak with vegetables and a savory sauce.
Marinated beef, deep-fried and sauteed with orange flavored sauce. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Mild white sauce.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Hot and spicy.
Spicy stir-fry. Hot and spicy.
Cooked with or incorporating both sugar and a sour substance.
Spicy stir-fry. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Spicy, sweet and salty sauce made from fermented black beans.
Cooked in a pungent savory sauce. Hot and spicy.
Delicate, buttery mollusk.
Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Stir-fried chicken and vegetables.
Deep-fried with sweet and spicy sauce. Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
8 pieces.
Quart.
1 quart.
Hours of Service:
Friday: 09:30AM - 09:30PM
Monday: Closed
Sunday: 10:30AM - 09:30PM
Tuesday: 09:30AM - 09:30PM
Saturday: 09:30AM - 09:30PM
Thursday: 09:30AM - 09:30PM
Wednesday: 09:30AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.