French Onion Dip

Olives

Spiced Marcona Almonds

Deviled Eggs

Kale Salad

Baby kale, butternut squash, pear, blue cheese, toasted pecan, lemon vinaigrette.

Apple Brussels Salad

Shredded brussels sprout, shaved apple, red onion, dried cherry, candied pepita, ginger-thyme dressing.

Beet Salad

Roasted beets, mixed greens, mustard vinaigrette, pistachio, goat cheese.

Salad Verte

Side salad of mixed greens, arugula, pickled cucumber, mustard vinaigrette.

Brussels Sprouts

Crispy brussels sprouts, lemon tahini, dried currants, mint.

Baked Chevre

Warm goat cheese, fig compote, walnut, thyme, olive oil, honey, crostini.

Macaroni Gratin

Cavatappi noodles, mornay sauce (béchamel, raclette, white cheddar and jack cheese), toasted brioche breadcrumbs, chives.

Rillettes De Saumon

Crab Cake Slider

On brioche with arugula and horseradish crème.

Salmon

Seared salmon, roasted broccolini, sauce bonnefoy, herb salad.

Cotelette De Porc

Bone-in pork chop, apple-potato puree, caramelized onion gravy, petite apple salad.

Steak Frites

5oz. medallion of beef tenderloin, green peppercorn sauce, fries, and mixed greens.

Poulet Cordon Bleu

Amish chicken breast stuffed with ham and emmental cheese, fried to golden brown. Served with mustard cream sauce and mixed greens.

Mozzarella Tomato Baguette

Roma tomato, fresh mozzarella, arugula, balsamic vinaigrette, pesto aioli, baguette.

Hannah Sandwich

Smoked turkey breast, pesto aioli, confit onion, boursin, country bread.

Reuben Dinner

Corned beef, sauerkraut, swiss, thousand island, marble rye.

Bread and Butter

Warm french baguette served with butter.

Fries

With house seasoning and pesto aioli.

Potato Salad

Shredded carrots, chickpeas, cumin vinaigrette.