Soup that is made from miso paste.
Savory soup.
Savory soup with mixed seafood.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Sliced avocado with a variety of vegetables.
Creab meat, cucumber, tobiko, & crunch with chef special sauce.
Salad with a seasoned microalgae base.
Salad made from crab or imitation crab.
5 pieces.
Sliced octopus serevd with ponzu sauce.
Thinly sliced rare beef with chef's special sauce.
Served with scallion, avocado, tobiko with special sauce.
Piece of fish.
Seared tuna, served with spicy ponzu sauce.
Spicy snow crab inside with chef's special sauce.
Yellowtail, jalapeno with chef's special sauce.
Steamed soybean.
Crispy- fried tofu.
Japanese spring rolls.
Pan-fried pork dumpling.
Vegetable dumpling.
Steamed shrimp dumpling.
Fried squid Japanese style.
Beef wrapped with scallion broiled with teriyaki sauce.
Batter- fried jumbo shrimp and vegetable.
Deep-fried jumbo soft shell served with chef's special sauce.
Deep-fried shrimp with chef's special sauce.
Mild and tender fish.
Mild and tender fish.
Buttery mild fish.
Comes with tobiko.
Crabmeat, vegetable, egg, and tobiko.
Salmon, avocado, and cucumber.
Shrimp, cucumber, avocado, and lettuce.
Smoked salmon, cream cheese, and avocado.
Fried shrimp, cucumber, avocado, tobiko, and lettuce with mayonnaise and eel sauce.
Fried oyster, cucumber, avocado, scallion, and tobiko topped with eel sauce.
Bread fried squid, avocado, cucumber, and flying fish roe.
Fried soft shell crab, avocado, cucumber, tobiko, lettuce, and scallion with mayonnaise and eel sauce.
Buttery mild fish.
Spicy white tuna, tobiko, scallion, and crunch.
Comes with tobiko and crunch.
Black pepper tuna, avocado tobiko with wasabi honey sauce.
Comes with avocado, tobiko, and crunch.
Salmon skin, cucumber, and eel sauce.
Avocado, asparagus, and cucumber.
Sushi roll prepared with avocado.
Pickled radish.
Maguro.
Mild tasting fish.
Sake.
Hamachi.
Prepared and flavored with smoke.
Hirame.
Tai.
Saba.
Unagi.
Kani.
Tako.
Ika.
Hokkogai.
Hotategai.
Ebi.
Botan ebi.
Tobiko.
Tamago.
Inari.
Assorted sushi and California roll.
Assorted sushi and tuna roll.
Assorted sashimi.
Assorted sashimi.
California roll, sushi, and sashimi.
Tuna, salmon, yellowtail 3 pieces each with eel cucumber roll.
Grilled eel over sushi rice.
Variety of raw fish over sushi rice.
Tuna sashimi over sushi rice.
Assorted vegetable with cucumber roll.
Assorted sushi, tuna roll, and fantastic roll.
Assorted sushi and sashimi, California roll and tuna roll, dragon roll.
Assorted sushi and sashimi, 1 tuna roll, 1 California roll and rainbow roll, sumo roll.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Must specify how you want the beef cooked.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Scallop, shrimp, and salmon.
Marinated or glazed in a soy based sauce.
Beef and scallions.
Covered in panko breadcrumbs and fried.
Covered in panko breadcrumbs and fried.
Hard shelled shrimp that has a similar taste to lobster.
Fresh tuna fillet grilled with special sauce.
Breaded fried pork cutlet with egg and onion over rice.
Breaded fried chicken cutlet with egg and onion over rice.
Toasted eel and cucumber, topped with avocado and tobiko.
California roll inside, topped with tuna, salmon, white fish, and tobiko.
Spicy tuna, cucumber, avocado, soft crab, and tobiko outside.
Shrimp tempura, eel, avocado, Kani inside, tobiko, and kampyo on the top.
Roll of tuna, salmon, yellowtail, and rice lightly deep fried with chef's special spicy sauce.
Eel and avocado inside, and salmon on the top.
Spicy tuna, spicy salmon, spicy yellowtail, and avocado inside flying fish roe outside.
Smoked eel, fresh salmon, avocado outside, crunchy, spicy tuna, and crab inside.
Snow crab meat, avocado, crunch topped with crab stick, mayo, and tobiko.
2 shrimp tempura, cucumber inside, eel, avocado, and tobiko on the top.
Salmon and avocado inside, topped with spicy salmon and crunch.
Black pepper tuna, avocado, scallion, wasabi honey sauce inside, topped with spicy tuna and crunch.
Snow crab, avocado, crunch, tobiko, and asparagus, wrapped with thinly sliced cucumber, glazed with chef's special sauce.
5 piece raw fish, avocado and tobiko, wrapped with thin- sliced cucumber, glazed with chef's special sauce.
Tuna, salmon, and yellowtail with tricolor tobiko.
Shrimp tempura, cucumber with spicy tuna and soybean seaweed on top.
Black pepper tuna, avocado, scallion, wasabi honey sauce inside, with spicy salmon, crunch, and wasabi tobiko.
Spicy tuna, avocado, cucumber inside, lightly fried, topped with spicy crab, and tobiko.
Shrimp tempura, avocado inside, spicy tuna, crabmeat, seaweed salad, and caviar on the top with eel sauce.
Snow crab, shrimp tempura, tobiko, asparagus and avocado wrapped with marble seaweed with eel sauce.
King crab meat, crunch, and avocado topped with eel and tobiko, eel sauce garnished.
Spicy tuna, avocado, crunch, and topped with sliced eel wasabi tobiko.
Salmon, tuna, and avocado inside, topped with salmon, tuna, eel, crunch, tobiko, and scallion.
Eel, avocado, cream cheese inside, seared tuna, yellowtail, white tuna, crunch, tobiko on top with chef's special sauce.
Lobster tempura, kampyo, crabmeat, avocado inside, topped with fresh mango, tobiko, and hell's special sauce.
Lobster, avocado inside, snow crab, and spicy tuna on the top.
Shrimp tempura, asparagus, eel, mango, caviar with soybean paper eel sauce.
Snow crab, tobiko and crunch with tuna and tobiko on top.
Lobster tempura, avocado, eel tobiko inside with soybean seaweed.
Tuna, salmon, avocado, mango inside. Spicy tuna, jalapeno, caviar on the top with soybean wrap.
Shrimp tempura, avocado, cream cheese inside, Lobster salad and caviar on top.
Shrimp tempura, avocado, cream cheese inside. Whole roll deep fried with eel sauce and spicy Mayo.
Pan-fried noodle with chicken or beef or shrimp.
Noodle soup with chicken and vegetables.
Noodle soup with shrimp and vegetable tempura.
Soup with a crab meat stick, egg chicken, vegetable, and shrimp tempura.
Must specify how you want the steak cooked.
Must specify how you want the filet mignon cooked. If you do not specify, it will be your responsibility.
Must specify how you want the steak cooked.
Must specify how you want the steak cooked.
Must specify how you want the steak cooked.
Must specify how you want the steak cooked.
Must specify how you want the steak cooked.
Must specify how you want the filet mignon cooked. If you do not specify, it will be your responsibility.
Must specify how you want the filet mignon cooked. If you do not specify, it will be your responsibility.
Must specify how you want the filet mignon cooked. If you do not specify, it will be your responsibility.
Must specify how you want the filet mignon cooked. If you do not specify, it will be your responsibility.
Filet mignon, lobster, chicken, and shrimp. Must specify how you want the filet mignon cooked. If you do not specify, it will be your responsibility.
Hours of Service:
Friday: 10:30AM - 09:00PM
Monday: 10:30AM - 08:30PM
Sunday: 11:30AM - 08:30PM
Tuesday: 10:30AM - 08:30PM
Saturday: 10:30AM - 09:00PM
Thursday: 10:30AM - 08:30PM
Wednesday: 10:30AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.