Pimanyoli Smokehouse - Baton Rouge, LA

Smoked wings or smoked hot wings served with a dressing of your choice.

Smoked brisket, lettuce, lemon zest, shredded cheddar cheese, bacon bits, red onions, tomatoes, a hard-boiled egg, and croutons. Served with your choice of dressing.

Smoked chicken tossed in Caesar dressing with red onion, black pepper, house-made croutons, and Parmesan cheese.

Smoked chicken breast, lettuce, cucumber chunks, tomatoes, red onions, a hard-boiled egg, and croutons. Served with your choice of dressing.

Sliced smoked chicken breast, Genoa salami, pepper jack and monterey jack cheese blend, lettuce, tomato, and mayonnaise on a sweet jalapeño bun. Served with house fried Lattice chips.

Our very own creation crafted as a different twist to the BLT. Pure awesome goodness of smoked brisket, bacon, lettuce, tomato, mayonnaise, and smoked apple slices stacked on Texas toast.

Smoked brisket, grilled onions, and mushrooms layered with monterey jack cheese, bacon, lettuce, tomato, mayonnaise, brown mustard, and dill relish. Served on a toasted bun.

Smoked brisket and pulled pork, American cheese, coleslaw, onions, pickles, and mayonnaise on a toasted bun. Served with french fries.

Sliced smoked chicken breast, lettuce, tomato, and (2) slices of pepper jack cheese pressed and grilled between sourdough bread.

Sliced smoked chicken breast, grilled onions, and mushrooms layered with monterey jack cheese, bacon, lettuce, tomato, mayonnaise, brown mustard, and dill relish. Served on a toasted bun.

Sliced smoked chicken breast dressed with lettuce, tomatoes, onions, mayonnaise, and dill relish.

Pulled pork, coleslaw, and mayonnaise. Consuming it without coleslaw is like eating grits without butter!

Smoked brisket layered with melted monterey jack cheese and grilled onions.

Dressed with lettuce, tomato, onions, mayonnaise, and dill relish.

Smoked brisket, pepper Jack cheese, coleslaw, and mayonnaise on Texas toast.

Dressed with lettuce, tomato, mayonnaise, red onions, and dill relish. Served on a toasted bun.

Pulled pork, swiss cheese, and dill pickle relish served on Texas toast.

An (8 oz.) ground chuck patty draped with monterey jack cheese, bacon, smoked mushrooms, grilled onions, lettuce, tomato, mayonnaise, brown mustard, and dill relish. Served on a toasted bun.

Smoked brisket atop of an (8 oz.) ground chuck patty, draped with monterey jack cheese, bacon, smoked mushrooms, grilled onions, lettuce, tomato, mayonnaise, brown mustard, and dill relish. Served on a toasted bun.

An (8 oz.) ground chuck patty draped with monterey jack cheese, bacon, smoked mushrooms, grilled onions. Condiments include mayonnaise, brown mustard, and dill relish on the side.

An (8 oz.) ground chuck patty plus a (4 oz.) New Orleans hot sausage patty topped with bleu cheese crumbles, lettuce, tomato, onion, mayonnaise, and dill pickles on a toasted Sourdough bun.

An (8 oz.) ground chuck patty dressed with lettuce, tomato, mayonnaise, red onions, and dill relish. Served on a toasted bun.

A piece of heavenly goodness! An (8 oz.) ground chuck patty topped with smoked gouda cheese, smoked bell peppers, grilled tomato, lettuce, and mayonnaise. Served on a toasted bun.

Lettuce, tomato, cheese and onions served with your choice of dressing.