Malaysian style beef on skewer, grilled to perfection, served with peanut sauce.
Malaysian style chicken on skewer, grilled to perfection, served with peanut sauce.
Malaysian Indian pancake served with chicken and potato curry as the dipping sauce.
Crispy vegetarian rolls served with home made sweet and sour sauce. Vegetarian.
Golden brown crispy tofu served with peanut sweet and sour sauce.
Deep fried tempura battered tender calamari with spicy sweet sauce.
Shrimp, bean sprout, basil leaf and rice noodle wrapped in rice pancake. Served with plum sauce.
Malaysian pancake stuffed with curry flavored minced beef and chopped onion.
Ground chicken cooked with basil leaves, bell pepper, jicama in Thai basil sauce, served with iceberg lettuce.
Tom Kah Gai. Coconut milk soup with chicken, galanga, lime juice and mushroom. Spicy.
Tom Yum Goong. Spicy lemon grass soup with shrimp, tomato and straw mushroom. Spicy.
Spicy lemon grass soup with ginger, shrimp, scallop, mussel, squid, tomato and mushroom. Spicy.
Mixed vegetables and tofu cooked in clear broth. Vegetarian.
Poached tender squid with onion, lime juice, ground chili and served on romaine lettuce. Yam pla muk. Spicy.
Fresh made salad with romaine lettuce, tomato, cucumber, and Thai peanut dressing on the side.
Minced sirloin beef with spice powder, onion, lime juice and ground chili. Spicy.
Minced chicken with spice powder, onion, lime juice and ground chili. Spicy.
Traditional Thai style of blending minced pork, ginger, onion, peanut and touch of lime juice. Spicy.
Char-broiled ribeye steak with spice powder, mint leaves, onion, lime juice and ground chili. Spicy.
Grilled shrimp cooked with traditional style lemon grass dressing, served on romaine lettuce. Spicy.
Steamed glass noodle and shrimp seasoned with red onion, lime juice, chili and minced pork. Yun woon sen. Spicy.
Deep-fried tofu sauteed with shredded mango and bell pepper in a spicy sweet and sour mango sauce. Spicy.
Sauteed tofu, bell peppers, onion and basil leaves with spicy Thai sauce. Spicy.
Sauteed mixed vegetables cooked in homemade chili sauce. Spicy.
Tofu, bamboo shoots, green bean, bell pepper and basil leaves prepared in red curry. Spicy.
Sauteed tofu, black pepper and roasted garlic on a bed of lettuce.
Mixed vegetables cooked in a hot clay pot with spicy curry broth. A vegetarian's delight. Spicy. Vegetarian.
Tofu sauteed with green bean and red bell pepper in a spicy chili paste. A Thai specialty. Spicy.
Tofu and potato sauteed with butter, coconut milk, onion, avocado and cashew nut. Spicy.
Jumbo shrimp lightly fried with chopped onion and bell pepper. Served with steamed broccoli and honey butter sauce.
Chicken and potato seasoned with Malaysian style curry. Spicy.
Deep-fried marinated battered chicken breast served with sweet and sour sauce.
Deep-fried marinated pork loin cutlet served with sweet and sour sauce.
A traditional Malaysian dish. Tenderloin beef slow cooked in rich coconut paste of ground onion, lemon grass, herbs and chili. Spicy.
A traditional Malaysian dish. Tenderloin chicken slow cooked in rich coconut paste of ground onion, lemon grass, herbs and chili. Spicy
Grilled chicken breast topped with fresh mango in spicy shrimp paste and sweet and sour sauce. Spicy.
Chef's recommendation. Sauteed shrimp, scallop and chicken cooked in a spicy lemongrass sauce with bell pepper, celery, onion, mushrooms and dried chili. Topped with cashew nut. Spicy.
Prawns with onion and asparagus sauteed in a spicy shrimp paste sauce. Spicy.
Chicken sauteed with shredded mango and bell peppers in a spicy sweet and sour sauce. Spicy.
Shrimp sauteed with shredded mango and bell peppers in a spicy sweet and sour sauce. Spicy.
Deep fries red snapper fillet topped with Malaysian style sweet and sour sauce. Spicy
Grilled salmon topped with creamy curry and onion, tomato, okra, eggplant and bell pepper. Spicy.
Zucchini, green bean, bell pepper and basil leaves with green chili paste and coconut milk. Spicy.
Bamboo shoot, green bean, bell pepper and basil leaves with red chili paste and coconut milk. Spicy.
Bell pepper and basil leaves with panang chili paste and coconut milk. Medium spice
Shrimp, scallop, squid and mussels sauteed with bell peppers and onion in spicy basil sauce. Spicy.
Sauteed green bean and bell pepper in a spicy Thai chili paste. Spicy.
Deep fried catfish fillet in red curry with bell pepper, green bean, peppercorn and Thai eggplant. Spicy.
Poached duck breast in red curry with pineapple, tomato, bell pepper and basil leaves. Spicy.
Deep fried soft shell crab in green curry with shrimp, asparagus, bell pepper and basil leaves. Spicy.
Chef's recommendation. Charbroiled lamb chops, topped with bell pepper, onion and mushroom in a spicy basil sauce. Spicy.
Protein sauteed with butter, onion, coconut milk and avocado. Topped with cashew nut. Spicy.
Fried red snapper fillet topped with tomato flavor chili sauce and chopped vegetables. Spicy.
Combination of shrimp, scallop, squid and mussels slow cooked in a mild ginger sauce with touch of white wine. Served with angel hair noodle, Chinese napa and basil leaves in a clay pot. Spicy.
Tender squid sauteed with bell pepper, onion and basil leaves in spicy chili sauce. Spicy.
Sauteed broccoli, mushroom, napa, carrot, celery, zucchini, bell pepper, baby corn, snow pea, onion and basil leave with home made made chili sauce. Spicy.
Sauteed fresh ginger onion carrot and mushroom in a light ginger sauce.
Sauteed bell pepper, onion and basil leaves with spicy Thai sauce. Spicy.
Sauteed onion, bell pepper, carrot and cashew nuts. Spicy.
Sauteed broccoli and black mushroom in a light soy sauce.
This spicy dish combines bell pepper, onion and mushroom in garlic pepper sauce. Recommended with pork. Spicy.
Sauteed broccoli, mushroom, napa, carrot, celery, zucchini, bell pepper, baby corn, snow pea and onion prepared in light brown sauce.
Famous Malaysian wok-fried noodle with shrimp, squid, bean sprout, egg and chili paste. Spicy.
A classic Thai noodle. Traditional Thai rice noodle with shrimp, egg, ground peanuts, scallions, tofu and bean sprout.
Wok-fried flat rice noodle topped with broccoli and egg in a sweet soy sauce.
Wok-fried flat noodle topped with broccoli in a light brown gravy.
A combination of seafood that is wok-fried in spicy with flat noodle, tomato, onion and green bean. Spicy.
Spaghetti noodle cooked with shrimp, chicken, onion, green bean, tomato and basil leaves in tomato sauce. Spicy.
Authentic Thai fried rice with shrimp, green pea, carrot, onion, raisin, egg and pineapple. Spicy.
Work-fried rice with green pea, carrots, tomato, onion, basil and egg. Spicy.
Wok-fried with green pea, carrots, tomato, onion and egg. Spicy.
Choice of spicy or non-spicy fried rice with mixed vegetables, egg and tofu. Vegetarian.
Crepe with peanut filling topped with coconut ice cream and home made coconut sauce.
Hours of Service:
Friday: 10:00AM - 10:30PM
Monday: 10:00AM - 10:00PM
Sunday: 11:00AM - 10:00PM
Tuesday: 10:00AM - 10:00PM
Saturday: 11:00AM - 10:30PM
Thursday: 10:00AM - 10:00PM
Wednesday: 10:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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