Battered poblano pepper stuffed with beef or muenster cheese. Served with rice and refried beans.
Prime sirloin beef tips smothered in a spicy sauce. Served with white rice and refried beans. Choose from spicy or mild.
Three crispy rolled corn tortillas filled with chicken or shredded beef and potato. Topped with cut lettuce, onion, tomato, panela cheese, enticing guacamole, and sour cream. Served with callejera style sautéed potatoes and carrots.
Savory enchilada, a cheese quesadilla, and certified Angus beef fajita steak accompanied by refried beans and red rice and guacamole.
Mexican style hamburger with avocado, ham, Menster cheese, cripsy bacon, fresh tomato, onion, and lettuce. Served with french fries.
Mexican Coke, Sweetened with Sugar Cane
Fountain drinks and iced tea.
Hand squeezed lemonade.
Sweet hibiscus tea.
Rice-based milk drink with a hint of vanilla and cinnamon.
Tilapia fillet stuffed with shrimp, cheese, and covered with poblano pepper cream sauce. Served with white rice and steamed vegetables.
Fresh shrimps with our creamy cuchi cuchi sauce, poblano pepper strips, and kernel corn. Served with white rice and steamed vegetables.
Shrimp fajitas served with grilled onions and bell peppers. Paired with white rice and old-fashioned charro beans.
Carefully seasoned and charbroiled salmon steak. Served with traditional white rice and steamed vegetables.
Spaghetti and shrimp tossed with our creamy in-house cuchi cuchi sauce, poblano pepper slices, and kernel corn.
Five jumbo shrimp stuffed with cheese and jalapenos and wrapped in crispy bacon. Served with white rice and buttery steamed vegetables.
A combination of USDA prime ribeye and our flavorful laredo shrimp. Served with poblano peppers stuffed with bean and cheese, guacamole, grilled onions, peppers, salsas, and warm handmade tortillas.
Choose from certified Angus beef® or chicken fajitas, shrimp, or carnitas. Served with guacamole, mexican rice, charro beans, grilled onions and peppers, salsas, and warm handmade tortillas.
Enticing avocado mixed with freshly cut cilantro and a hint of salt.
Sizzling skillet filled with melted muenster cheese and real Mexican style chorizo. Simply delicious.
Deviled baby potatoes. Boiled and served with our addictive and spicy red diablo sauce.
Four pieces of grilled corn on the cob covered in a tangy cream sauce and queso fresco.
Grilled panela cheese served with avocado and a side of mild tomato salsa.
Crunchy tortilla chips topped with our choice fajitas, melted muenster cheese, guacamole, refried beans, and jalapeños.
Crunchy fried ribeye tips served on top of our delicious house guacamole.
Mexican beef jerky shredded and sautéed with our special recipe, rolled in flour tortillas, and served bite-size. Served with refried beans and panela cheese.
Sample the traditional mexican flavor with bean and chorizo sopecitos, beef flautitas, quesadillas, and empanadas. Paired with guacamole and sour cream.
Shrimp ceviche, marinated in lime juice with, tomato, onion, and cilantro.
Crunchy tostada with our delicious refried beans and beef fajitas topped with a mix of melty and crispy cheese, avocado, and our mild house volcano salsa.
Fire grilled prime ribeye steak served with tortillas, salsa, grilled onions, bell peppers, and a baked potato or choice of side.
Angus beef fajita steak and exquisite shrimp served with grilled onions and bell peppers, guacamole, white rice, and charro beans.
USDA Prime ribeye steak and two Camarones Laredo. Served with grilled onions and bell peppers, guacamole, traditional white rice, and charro beans.
Fire-grilled skewered USDA Prime sirloin with onions, tomato, bell peppers, and bacon. Served over a bed of our traditional white rice.
Grilled premium Certified Angus Beef® fajita steak. Served with charro beans, white rice, and avocado with pico de gallo.
Angus beef fajitas served with enticing guacamole, charro beans, white rice, onions, and bell peppers.
Grilled beef ribs and a side of charro beans.
Beef soup served with carrots, green beans, zucchini, corn on the cob, and a side of Mexican rice.
Traditional, light, and flavorful cake, soaked in three different types of milk: sweetened condensed milk, evaporated, and regular milk. This is one of the most, if not the most popular cake throughout Mexico.
One of the most popular mexican sweet treats. Crunchy deep-fried dough, coated with sweet and fragrant cinnamon sugar and served with a side of traditional mexican caramel to dip in.
A unique blend of all-natural cane sugar, condensed and evaporated milk, and a hint of vanilla. All come together for an unforgettable dessert.
One of each dessert
Shredded chicken covered with mole sauce and topped with sesame seeds. Served with white rice and refried beans.
Bone-in chicken soup with potatoes, carrots, and other vegetables. Served with a side of white rice.
Half chicken, marinated in fruit juices, spices, herbs, and charbroiled to tenderness. Served with fried potatoes.
Tender chicken breast marinated in a rustic chipotle sauce. Served with white rice and colache.
Chicken breast marinated in fruit juices, spices, herbs, and sauteed to a tender crisp. Served with grilled onions and bell peppers, cut lettuce and tomato, enticing guacamole, real Mexican white rice, and de la olla beans.
Romaine and iceberg lettuce, tomato, avocado, red onion, bell peppers, and our famous cilantro dressing.
Romaine lettuce, caesar dressing, real parmesan cheese, and croutons.
Chopped sirloin in a soft corn street-style tortilla and topped with fresh cilantro and finely diced onions.
Chopped sirloin in a soft street-style corn tortilla and topped with fresh avocado and panela cheese.
Delight in these one-of-a-kind tacos. Thinly sliced grilled prime ribeye steak tacos.
Fire grilled sirloin cut steak with just the seasoning in a tortilla.
Nothing says traditional Mexican food like our al pastor taco. Tender marinated pork in adobo sauce with pineapple strips creates a unique sweet and sour flavor.
Melting muenster cheese and butterfly cut fresh shrimp sautéed with onion, tomato, peppers, and paired with avocado slices create this tempting taco.
Crispy corn tortillas filled with our sauteed ground meat. Topped with lettuce, tomato, and cheddar cheese.
Choice of flour or corn tortilla, folded in half and filled with Muenster cheese.
Borracho beans.
Healthy boiled beans.
Refried beans.
Steamed vegetables.
Half baked potato topped with butter and cheese.
Soft-rolled corn tortillas filled with chicken guisado and smothered with zesty tomatillo sauce. Paired with red rice and refried beans.
Soft-rolled corn tortillas filled with cheese, diced onion, and a hint of oregano and smothered in a savory red pepper sauce. Served with browned potatoes, carrots, and refried beans.
Traditional central Mexican dish. Soft rolled corn tortillas filled with chicken guisado, covered with our in-house mole sauce, and topped with sesame seeds. Served with traditional white rice and refried beans.
Soft-rolled corn tortillas filled with avocado and sauteed squash, corn, Anaheim Chile, tomato, and onion topped with tomato. Served with brown potatoes and carrots, and de la olla beans.
Hours of Service:
Friday: 10:00AM - 11:30PM
Monday: 10:00AM - 11:00PM
Sunday: 10:45AM - 11:00PM
Tuesday: 10:00AM - 11:00PM
Saturday: 10:00AM - 11:30PM
Thursday: 10:00AM - 11:00PM
Wednesday: 10:00AM - 11:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.