4 pieces.
4 Pieces.
Served pan-fried or deep-fried
Served pan-fried or deep-fried
4 pieces. Battered and deep-fried pork ribs.
8 pieces. Filipino pork egg rolls, fried until crispy.
2 pieces. Skewers.
4 pieces. Egg rolls filled with sautéed pork or chicken and mixed vegetables, then fried until crispy.
Your choice of marinated tuna or salmon served with cucumber, avocado, wakame, and edamame on top of white rice.
3 pieces. Filled with pork and vegetables, then deep-fried.
Shrimp, scallop, salmon.
NY strip, chicken, and shrimp.
Carrot, onion and egg.
Served with Ginger dressing.
Teriyaki chicken, California roll, vegetable tempura, seaweed salad, and fried rice.
Hibachi vegetables, vegetable tempura, seaweed salad, avocado roll, and white rice.
Deep-fried cauliflower covered in vegan BBQ sauce and topped with sesame seeds. Served with vegan ranch on the side.
Fried plantains, vegan cream cheese, cucumbers, and carrot slices. Topped with vegan spicy mayo and scallions. (* Vegan cream cheese contains cashews).
Plant-based Chick'n in a sweet teriyaki sauce and fried plantains. Topped with avocado and sweet sauce.
Deep-fried Napa cabbage and vegan cream cheese. Topped with avocado and vegan spicy mayo. (* Vegan cream cheese contains cashews).
Deep-fried sweet potatoes, asparagus, cucumbers, and vegan cream cheese. Topped with sweet sauce and sesame seeds. (* Vegan cream cheese contains cashews).
Scallops, spicy mayo, Sriracha, and cucumbers. Topped with masago roe and scallions.
Topped with sesame seeds.
Topped with sesame seeds.
Crab stick and avocado. Topped with masago roe and sesame seeds.
Filled with cucumber and topped with sesame seeds.
Crab stick, cucumbers, omelette, smelt roe, ginger, and sweet squash.
Topped with masago roe.
Smoked salmon, avocado, and cream cheese. Topped with sesame seeds.
Crab stick, masago roe, and spicy mayo in soy bean paper.
Tuna, spicy mayo, and masago roe.
Deep-fried salmon skin, cucumbers, and carrots. Topped with sesame seeds.
Deep-fried salmon and cucumbers. Topped with sesame seeds.
Fried soft shell crab, cucumbers, and spicy mayo. Topped with sesame seeds and masago roe.
Cucumber, lettuce, asparagus, avocado, and carrots. Topped with sesame seeds.
Topped with scallions.
Topped with sesame seeds.
Snow crab, avocado, and spicy mayo. Topped with sesame seeds.
Spicy tuna and cream cheese. Topped with yellowtail and torched eel sauce.
Khaleesi Roll topped with sliced tuna, salmon, and ponzu sauce.
California Roll topped with torched scallops, spicy mayo, eel sauce, and wasabi flying fish roe.
Snow crab and cucumber. Topped with tuna, avocado, and sweet chili sauce.
Shrimp Tempura Roll topped with tuna and avocado. Glazed with Sriracha and sesame oil.
California Roll wrapped in salmon and white fish, baked, and topped with crab salad.
Deep-fried tuna topped with wasabi flying fish roe.
Crab stick, avocado, salmon, and tuna rolled with thinly-sliced cucumber. Topped with ponzu sauce and masago roe.
Crab stick and cucumber. Topped with boiled shrimp, avocado, and sweet chili sauce.
Cucumber and crab mixed with Japanese mayo. Topped with fresh salmon, eel sauce, spicy mayo, and masago roe - then, baked.
California Roll topped with smoked salmon, spicy mayo, and scallions.
Shrimp Tempura Roll topped with eel, avocado, eel sauce, and sesame seeds.
California Roll topped with 7 different types of fish.
Eel Roll topped with avocado, eel sauce, and masago roe.
California Roll, lightly battered and fried. Topped with spicy mayo and eel sauce.
Spicy tuna and cream cheese, deep-fried. Topped with spicy mayo, Sriracha, and scallions.
Salmon, crab, and avocado, lightly battered and fried. Topped with sweet chili sauce.
Escolar, pearl tuna, and avocado, lightly battered and fried. Topped with sweet chili sauce, Sriracha, crab salad, and scallions.
Crab stick, avocado, cream cheese, and yellowtail, deep-fried. Topped with spicy mayo.
Tuna or salmon and avocado, lightly battered and fried. Topped with ponzu sauce.
Kanikama.
Unagi.
Saba.
Tako.
Tamago.
Sake.
Ikura.
Hotategai.
Scallops with masago and spicy aioli.
Ebi.
lka.
Tilapia.
Hokkigai.
Amaebi.
Maguro.
Escolar/pearl tuna.
Hamachi.
Includes 8 pieces of assorted Sashimi.
Includes 15 pieces of assorted Sashimi.
Includes 18 pieces of assorted Sashimi.
7 pieces of Nigiri served with a California Roll.
6 pieces of Sashimi, 6 pieces of Nigiri, and a California Roll.
A traditional Filipino dessert - Shaved ice mixed with sweet cream and condensed milk, then combined with an assortment of fruits and coconut jellies. Topped with Ube ice cream and homemade leche flan.
A spring roll filled with sweet plantains, then fried until crispy.
Hours of Service:
Friday: 11:00AM - 07:15PM
Monday: 11:00AM - 07:15PM
Sunday: Closed
Tuesday: 11:00AM - 07:15PM
Saturday: 11:00AM - 07:15PM
Thursday: 11:00AM - 07:15PM
Wednesday: 11:00AM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.