Sauteed farm greens, grits, farm radish chow chow, fried farm egg.
Cornflake breaded boneless chicken thighs, Anju above Korean BBQ sauce, pickled vegetables.
Fresh-baked pretzel roll topped with melted butter and aged Parmesan, served with mustard and nacho cheese.
Assorted fresh-baked bread, whipped sexy butter.
Farm kale, candied almonds, feta, sherry vinaigrette. Gluten-free.
4oz Steak skewer - Chef's recommended addition to our salads.
Honey soy marinated tofu pocket, pickled vegetables, scallion, rice, teriyaki. 2 per order. Gluten-free.
Steamed edamame tossed in house-made togarashi seasoning.
Shareable Korean side dishes with rice and gim.
House-smoked bacon, wilted kale, heirloom apple chutney, herbed goat cheese, pork jus.
1 extra pita for hummus.
Seasoned ground pork, pickles, scallion, teriyaki. 5 per order.
Seasoned ground pork, pickles, scallion, teriyaki (5) per order.
Roasted pork shoulder, Korean BBQ sauce, scallion, Sriracha. 3 per order.
Mushrooms, kale, Swiss cheese, cheddar cheese, pickled vegetables. 3 per order.
Roasted chicken, pineapple, spicy red curry, honey, anju hot and sweet sauce. 3 per order.
Jumbo double-fried crispy wings. All to-go wings served sauce on the side to preserve crispiness.
Heirloom carrots, scallion, fennel, chives, house-cured bacon.
Pasture chicken breast, potato gratan, kale, kohlrabi, turnip, jus.
Jalapeno cornbread, farm vegetables, wilted kale, napa cabbage slaw, smoked BBQ sauce.
Steamed rice, kale, fennel, turnips, garlic scapes, miso honey glaze. Gluten-free.
Potato gratan, hollandaise, turnip medley, garlic scapes, chimichurri, demi-glace.
Potato graten, hollandaise, turnip medley, garlic scapes, chimichurri, demi glace.
Short grain rice, fried egg, radish kimchi, glazed vegetables, roasted gim, sesame. Gluten-free.
Fried rice seasoned with garlic, ginger, scallions and sesame. Glazed root vegetables, egg and steak skewer.
Fried rice seasoned with garlic, ginger, scallions and sesame, glazed root vegetables, egg and shrimp.
Fried rice seasoned with garlic, ginger, scallions and sesame, glazed root vegetables, egg and chicken breast.
Fried rice seasoned with garlic, ginger, scallions and sesame, glazed root vegetables, egg and fried tofu.
Crispy truffle fries served with herbs and garlic.
Korean short grain rice.
Sliced russet potatoes, kilgus farms cream, aged parmesan, topped with hollandaise.
Roasted farm vegetables.
Featuring shiitake mushroom.
Gochu-soy-marinated sweet potato noodles, pickles, mushrooms, kimchi, scallion, sesame. Gluten-free.
Tamago, tofu, avocado, greens, rice, farm vegetables.
Salmon sashimi, tuna mix, rice, farm greens, pickles, gim. Gluten-free.
Tonkatsu-style broth, marinated soft-boiled egg, vegetables, mushrooms, scallion, sesame.
Marinara, parmesan, mozzarella, pepperoni, pineapple, jalapeno, house pepper mix.
Roasted garlic cream sauce, mozzarella, Parmesan, herbs.
Tomato sauce, mozzarella, andouille sausage, jalapeno, Korean red pepper flake.
Tomato sauce, mozzarella, parmesan, mixed mushrooms, dressed greens.
Tomato sauce, white cheddar, smoked ham, roasted sweet pineapple, herb mix.
Tomato sauce, fresh mozzarella, basil, garlic oil.
Marinated tofu, cucumber, avocado, pickled shiitake, cilantro, chive, farm greens, teriyaki sauce.
Tamago, carrot takuan, basil, mint, farm greens, gim, teriyaki, fried sweet potato noodle, lemon airhead.
Marinated tofu, kimchi, pickled vegetables, teriyaki, Sriracha.
Tempura-fried roll, farm greens, carrot, cream cheese, peppers, teriyaki, scallion, ponzu.
Tempura-fried chicken, carrot, kimchi, cilantro, radish, pepper blend, jalapeno, teriyaki, miso garlic, spicy mayo.
Carrot, daikon radish, jalapeno, masago, spicy mayo, sriracha.
Carrot, daikon radish, scallion, cilantro, teriyaki, spicy mayo.
Seasoned lump crab, avocado, cucumber, lemon puree, garlic miso, tempura crumble.
Spicy tuna mix, basil, mint, cilantro, greens, pickled vegetables, peanuts, wasabi mayo, hydra sauce.
BBQ squid, salmon sashimi, carrot, pickled vegetables, pineapple, kimchi, avocado, teriyaki, Sriracha.
Salmon sashimi, tuna mix, rice, farm greens, pickles, gim. Gluten-free.
Served 2 per order with rice and wasabi.
Served 2 per order with rice and wasabi.
Masago, carrot, radish. 1 per order.
Kimchi, pickled vegetables. 1 per order.
Farm fresh Japanese egg omelette, pickled vegetables. 1 per order.
Avocado, pickled vegetables. 1 per order.
Honey soy marinated tofu pocket, pickled vegetables, scallion, rice, teriyaki. 2 per order. Gluten-free.
Individually wrapped package of Korean gim (crispy seaweed). A perfect snack of side.
Whipped tofu, caramel sauce, herbed sugar. 7 per order. *allergen: made with milk powder*
12 assorted bite-sized cookies: chocolate chip, snickerdoodle, miso oatmeal.
Fresh-baked brownie with chocolate sauce.
Flourless chocolate cake, blueberry gel, pastry cream, fresh fruit, candied lemon zest. *Gluten-free*
Individual portion of our creamy creme brulee! Topped with fresh fruit and house-made marshmallow and seasonal berry sauce! 5.5oz
Substitute crust and add toppings for an additional charge.
Hours of Service:
Friday: 11:00AM - 11:00PM
Monday: 11:00AM - 10:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 10:00PM
Saturday: 11:00AM - 11:00PM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.