Spicy wings with a touch of Guinness. Served with our house made blue cheese.
Garlic, tomato and shallots with a Harp beer cream sauce.
Creamy potatoes mixed with chorizo and served over carrot puree.
Salmon mixed with bell peppers, onions, breadcrumbs then seared. Served with a chipotle aioli.
Rashers, black & white pudding, a banger, tomato and 2 eggs.
2 authentic Irish bangers, mashed potatoes and onion gravy.
Lamb and beef with vegetables in a rich brown stock.
Filled with beef, caramelized onion and mushrooms or salmon with a dill cream or vegetarian. All served with seasonal vegetables.
Traditional Irish-American corned beef and cabbage served with red potatoes.
Beer battered cod served with chips and tarter sauce.
2 fried meat pies served with mashed potatoes and onion gravy.
Beef tips and ground beef with vegetables in a thick beef stock, topped with mashed potatoes and cheese.
1/2 pound grilled burger. Lettuce, tomato, red onion and pickle on the side.
Thick slab bacon, lettuce, tomato and mayonnaise on Texas toast. Not Irish but oh so good!!
Our house made corned beef, sauerkraut, Swiss cheese and thousand island on grilled rye.
Turkey, coleslaw, cranberry sauce, Swiss cheese on grilled rye.
Turkey, bacon, lettuce, tomato, mayonnaise, cheddar and Swiss cheese on toasted whole wheat bread.
Grilled salmon, bacon, lettuce, tomato, chipotle mayonnaise, cheddar and Swiss cheese on toasted whole wheat bread.
Hearty bean burger served with lettuce, tomato, red onion and pickle on the side.
Thick and hearty with chunks of potato, onion and bacon.
Rich and creamy white clam chowder.
Romaine lettuce, parmesan cheese and croutons.
Mixed greens with carrots, cucumbers and red onions.
Grilled salmon over fresh spinach with craisins, walnuts, carrots, tomato and red onion.
Cup of potato soup or clam chowder with a small house or Caesar salad.
Potato stuffed with bacon, cheddar cheese, sour cream and green onion served with a small house or Caesar salad.
Braised lamb served with potatoes, carrots, onions and celery.
Cod, seafood and vegetables in a creamy sauce and topped with mashed potatoes and cheese.
Grilled, marinated salmon topped with a lemon caper butter sauce, served with mashed potatoes and vegetables.
Seared pork tenderloin topped with an Irish whiskey glaze and cracked pepper, served with mashed potatoes and vegetables.
Hours of Service:
Friday: 04:00PM - 09:00PM
Monday: 04:00PM - 09:00PM
Sunday: Closed
Tuesday: 04:00PM - 09:00PM
Saturday: 04:00PM - 09:00PM
Thursday: 04:00PM - 09:00PM
Wednesday: 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.