Topped w- Barbeque sauce, bacon, American cheese.
Topped w- Barbeque sauce, bacon, American cheese.
Topped w- Swiss cheese, onions and mushrooms.
With Barbeque sauce, bacon, American, Swiss cheese, onions and mushrooms.
Hot ham and American cheese on toasted on marble rye.
Slow-cooked, served on its own juice on a roll.
Fork-shredded, served w- coleslaw and pickle slices.
With havarti cheese, piled-high bacon and tomato on marbled rye.
Chopped blackened chicken, chopped romaine and tomatoes, tossed in our homemade Caesar dressing.
Meatloaf sandwich, topped w- melted havarti cheese, served on a brioche roll.
Homemade meatballs, marinara, fresh mozzarella served on a fresh, oven-baked French roll.
Served w- lettuce, tomato, coleslaw and tarter sauce.
Fried filet of fish, served on a French roll, w- bacon, pied high, lettuce, tomato, Thousand island dressing, Swiss cheese, pickle and a side of cole slaw.
Roast beef, ham, Turkey, Swiss cheese, bacon, lettuce, tomatoand mayo.
Jumbo lump and colossal crab meat. Oven-baked, served on a soft, brioche roll.
Blackened, topped w- crumbled bleu cheese.
Topped w- Swiss cheese, sauteed onions and mushrooms.
Topped w- chili, bacon, onion, American, Swiss cheese.
Plain.
Served w- lettuce, tomato, onion, pickle, cole slaw, horseradish on a brioche roll.
Seasoned chicken breast, topped w- Swiss cheese, Thousand island dressingand our home-made cole slaw, served on toasted marble rye.
Served w- French fries and gravy.
Chopped tomatoes, onions, red peppers, melted mozzarella, cheddar-jack cheese, served w- salsa, sour cream and guacamole.
Drizzled w- virgin olive oil.
Aka midwestern's call it goloush.
Lettuce, tomatoes and thinly sliced onions drizzled w- cucumber wasabi dressing.
Served w- rice and veggies.
8 Ounces Flounder filet, sauteed w- fresh herbs and our secret blend of spices, served w- rice and veggies.
Lightly breaded and fried, served w- fries, cole slawand tarter sauce.
Made w- jumbo lump and colossal crabmeat, oven-baked, served w- fries, coleslaw, tarter sauce and side salad.
Sauteed chicken breast, topped w- marinara fresh mozzarella, grated parmesan, baked, served over linguine.
Jr's homemade meatballs (3) served over linguine, topped w- mozzarella, then oven baked.
Served w- mashed potatoes and veggies.
Slow cooked, real tender, no knife needed.
Hours of Service:
Friday: 10:30AM - 08:15PM
Monday: 10:30AM - 08:15PM
Sunday: 09:00AM - 08:15PM
Tuesday: 10:30AM - 08:15PM
Saturday: 09:00AM - 08:15PM
Thursday: 10:30AM - 08:15PM
Wednesday: 10:30AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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