Cajun grilled and served with black rum butter sauce and cilantro rice.
Panko crusted, served with spicy coconut curry and cocktail sauces.
Citrus grilled fish, corn tortillas, mango salsa, black beans, and cilantro rice.
Panko crusted and topped with herb butter.
Beef tips, mushrooms, scallions, and red wine demi glace with butter noodles.
Cajun chicken, bacon, and mushrooms in five cheese sauce.
Chicken, water chestnuts, mushrooms, snow peas, peppers, scallions, cashews, and cilantro rice.
Dry rubbed and slow roasted back ribs with a bourbon BBQ sauce.
Choice center cut, aged, and full of flavor. Cooked to order.
St. Louis style cut ribs seasoned with dry rub, smoked and glazed with St. Louis style BBQ sauce, served with Texas toast.
Smoked Kielbasa sausage served with Texas toast.
Corned beef, kraut, Swiss cheese, 1000 Island dressing, and grilled rye turkey reuben or basa reuben made with slaw instead of kraut.
Pulled pork, bourbon BBQ sauce, and onion straws on a brioche bun.
Bacon, avocado, lettuce, tomato, and chipotle mayonnaise on a hoagie roll.
Ham, pulled pork, Swiss, mustard, and pickles on cuban bread.
Grilled or breaded with lettuce, and tomato on a brioche bun.
Lettuce, tomato, and spicy tartar sauce.
Grilled and served on a brioche bun with spicy tartar sauce.
Prime rib, onions, peppers, mushrooms, cheese sauce, and hoagie roll.
1/4lLb. All beef kosher grilled and served on a toasted bun.
Grilled or breaded with lettuce and tomato on a brioche bun.
Served with lettuce and tomato on wheat bread.
Served with lettuce and tomato on wheat bread.
Turkey, ham, Jack, Cheddar, bacon, lettuce, tomato, and mayonnaise.
Crispy chicken, spicy honey BBQ sauce, avocado, lettuce, and Jack cheese.
Grilled top sirloin sauteed mushrooms, onions, and Jack cheese on a hoagie roll.
Turkey, cranberry relish, lettuce, and mayonnaise on wheat.
Spinach dip, bacon, tomato, cheese, and grilled wheat.
Slow cooked beef chuck with Italian seasoning, pepperchini, red pepper, green pepper served hoagie bun.
Seasoned grilled chicken breast, fresh bruschetta, fresh Mozzarella on a hoagie bun.
Portobella mushroom seasoned with olive oil and herbs, fresh mozzarella cheese, avocado, tomato slice, roasted red pepper, fresh basil leaves on toasted wheat bread.
Gourmet beef burger cooked to order.
Bacon, chopped eggs, tomatoes, and granny smith apples with bleu cheese dressing.
Grilled or breaded chicken, tomato, mushrooms, cheese, and cashews on fresh mixed greens.
Chicken breast, eggs, bleu cheese, bacon, avocado, and tomato on fresh mixed greens.
Candied walnuts, dried cranberries, and bleu cheese crumbles on fresh spinach with balsamic vinaigrette dressing.
Breaded chicken, mixed greens, almonds, oranges, edamame, carrots, red cabbage, snow peas, and crispy noodles in a citrus soy dressing
Grilled chicken, corn, black beans, cheese, tomato, cucumber, and avocado on fresh mixed greens. Served with BBQ and ranch dressings and topped with crispy onion straws.
Grilled or breaded. Fresh greens, tomatoes, crumbles, cucumbers, carrots, and celery, and ranch.
Fajita chicken, tomato, cheese, scallions, and tortilla strips on fresh mixed greens and salsa ranch.
Sunflower seeds, eggs, cheese, and fresh mixed greens.
Salmon, mixed greens, avocado, capers, cherry tomatoes, and red onion.
Prepared with sliced red tomatoes, fresh mozzarella cheese, Balsamic vinaigrette, oregano and served with fresh basil.
In house made tortilla shell stuffed with spicy ground beef, shredded iceberg lettuce, topped with diced tomatoes, shredded cheese, sour cream, guacamole, and salsa.
Steamed Quinoa tossed with olive oil, lime juice, kidney beans, avocados, tomatoes, chives, fresh cilantro.
Romaine lettuce, in house, made Caesar dressing, croûton, and shredded Parmesan cheese.
Romaine lettuce, kidney beans, avocados, tomatoes, chives tossed in ranch salad dressing and topped with shredded American Jack cheese.
Served with choice of a side and includes a drink.
Served with choice of a side and includes a drink.
Served with choice of a side and includes a drink.
Served with choice of a side and includes a drink.
Served with choice of a side and includes a drink.
Loaded with pico, Jack, and Cheddar.
Loaded with pico, Jack, and Cheddar.
Battered and served with honey mustard and seasoned fries.
Chips, bacon, cheese sauce, chopped tomatoes, and ranch.
Four cheeses blended with artichoke hearts and spinach. Baked and served with chips and salsa. Enough to share.
Smothered with Jack, Cheddar, bacon, and scallions. Served with sour cream and ranch.
Cajun dusted and grilled to order.
Louisiana crab meat and coconut curry sauce.
Panko coated and served with fries, coleslaw, and tartar sauce.
Corn tortillas with refried and black beans, pico, Jack, and cheddar.
Three cheeses blended with Frank’s hot sauce, ranch dressing, and Cajun chicken. Baked and served with chips and salsa.
Hand- breaded, all white meat chicken prepared to order (Plain, Mild, Bufalo, Sweet Thai Chill, BBQ or Garlic BBQ) served with of carrot & celery and Blue Cheese dressing.
Hours of Service:
Friday: 10:00AM - 12:00AM
Monday: 10:00AM - 10:00PM
Sunday: 10:30AM - 08:00PM
Tuesday: 10:00AM - 10:00PM
Saturday: 10:00AM - 11:00PM
Thursday: 10:00AM - 10:00PM
Wednesday: 10:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.