Mixed veggies in spring roll served with Thai sweet chili sauce.

Shrimp tempura and mixed veggie with panko tempura.

Succulent oyster blanketed in Japanese-style bread crumbs.

Lightly fried crab salad, carrot, onion, and cheese wrapped in wonton skin.

Steamed young soybeans sprinkled with salt.

Deep-fried scallops with Japanese panko and served with tartar sauce.

Thinly sliced yellowtail with jalapeno, green onion, masago, sriracha, yuzu, and ponzu sauce.

Broiled yellowtail collar seasoned with salt.

Soybean-based soup with tofu, scallion, and seaweed.

Chicken broth with onion, scallion, and mushroom.

Fresh salmon wrapped with avocado and lobster salad, served with ponzu sauce, yuzu, and sriracha sauce.

Smoked salmon, crab, cream cheese, and tempura crunch topped with salmon.

Eel and cucumber topped with avocado and eel sauce.

Crab, cream cheese, and smoked salmon deep-fried topped with Japanese breadcrumbs and spicy mayo.

Fresh tuna deep-fried with seafood sauce and sriracha sauce.

Tempura, crab, cream cheese, and jalapeno topped with spicy tuna, masago, and eel sauce.

Spicy tuna topped with masago, scallion, and eel sauce.

Spicy tuna, crab meat, cream cheese, and avocado with eel, spicy mayo, and sweet chili sauce.

Shrimp tempura, cream cheese, and cucumber topped with crab meat, crunch, and eel sauce.

Crab meat and avocado topped with fresh salmon and eel sauce.

Crab meat, avocado, and masago wrapped in cucumber.

Fresh salmon and cream cheese deep-fried with eel and spicy sauce.

Shrimp tempura, cucumber, and avocado topped with spicy tuna, crunch, eel, and spicy mayo sauce.

Spicy crab and avocado topped with spicy salmon and eel sauce.

Spicy tuna, spicy salmon, and avocado topped with white tuna and garlic sauce.

California roll topped with fresh tuna and spicy ponzu sauce.

Tempura roll with king crab, yellowtail, and onion topped with spicy tuna, spicy mayo, eel sauce, and crunch.

Shrimp tempura, spicy tuna, spicy salmon, and avocado wrapped in soy nori with sweet chili and spicy mayo sauce.

Crab meat, spicy tuna, and avocado wrapped in soy nori and topped with tuna, salmon, garlic, and ponzu sauce.

Tuna, salmon, and albacore wrapped with soy nori and topped with avocado and spicy mayo sauce.

Spicy tuna and avocado topped with peppered tuna and eel sauce.

Spicy crab and shrimp tempura topped with spicy tuna, crunch, eel, and spicy mayo sauce.

Shrimp tempura roll topped with eel, avocado, and eel sauce.

Smoked salmon, avocado, and cream cheese.

Deep-fried shrimp and avocado.

8 pieces nigiri sushi and 8-piece California roll.

10 pieces nigiri sushi and 8-piece California roll.

10 pieces nigiri sushi, 8-piece California roll, and 6-piece tuna roll.

8-piece California roll, one hand roll, and 8-piece spicy California roll.

8-piece spicy tuna roll, 6-piece tuna roll, and one hand roll.

8-piece shrimp tempura roll, 8-piece spicy tuna roll, and 8-piece California roll.

8 pieces nigiri sushi, 6 pieces sashimi, and 8-piece spicy tuna roll.

Assorted sashimi over sushi rice.

15 pieces Chef's choice sliced raw fish.

18 pieces Chef's choice sliced raw fish.

BBQ unagi over a bowl of sushi rice.

Tuna sashimi over sushi rice.

Shrimp and scallops cooked with yakisoba and vegetables. Served with soup.

Shrimp, scallops, and lobster.

Filet, chicken, and shrimp.

Steak, shrimp, and chicken.

Filet, shrimp, and lobster.

Japanese soda with a marble inside the bottle to make a great noisemaker.

Steak, shrimp, and chicken.

4 pieces Chef's Choice

4 pieces Chef's Choice

5 pieces Chef's choice of nigiri sushi and 8-piece California roll.

5 pieces Chef's choice of nigiri sushi, 8-piece California roll, and 8-piece tuna roll.

9 pieces Chef's choice sliced raw fish.

7 Pieces Chef's choice sliced raw fish and 6-piece salmon roll.

6 pieces sashimi, 4 pieces nigiri, and 8-piece spicy tuna roll.