A flavorful combination of 2 pieces chicken satays, 2 pieces chicken dumplings, 2 pieces vegetable dumplings, 2 pieces golden sacks and 2 pieces veggie spring rolls.
Our signature Thai style wings toasted with sweet chili sauce topped with fried onion
Thai style marinated chicken and grilled on skewer served with peanut sauce.
Steamed soft-skin rice roll with shrimp, lettuce, carrot, cilantro, basil leave served with spicy plum sauce.
This crispy sack shape, stuffed with chicken, peas, carrots and corn.
Stuffed with chicken and shrimp, black mushrooms, water chestnuts, bamboo shoots served with sweet dumpling sauce.
Thai B.B.Q pork tender served with hot chili sauce.
Crispy vegetable spring roll served with sweet chili sauce.
Chinese style veggie fried dumpling.
Deep fried fresh tofu served with crushed peanuts on sweet chili sauce.
Golden puff. Crispy puffs, stuffed with blend potatoes and curry powder.
Deep fried square pieces made of chive, rice flour and tapioca starch
Flattened bread served with curry sauce.
Thai hot and sour shrimp soup, spiced with lemongrass, cilantro, scallion, lime juice and mushroom.
Thai chicken coconut soup with galangal, lemongrass and lime juice.
Cleared vegetable with glass noodle soup.
Thai hot clear broth soup with seafood, basil leaves, lemongrass, galangal and lime juice.
Papaya salad. Slivers of green papaya mixed with hot chili, lime juice, fresh garlic, peanut and dried shrimps.
Assorted vegetables and fried tofu served with peanut dressing.
Grilled chicken on a bed of fresh vegetables served with peanut dressing.
Grilled beef salad. Tender charcoal-grilled sliced beef with chili, red onion, lemongrass, lime juice, tomato, cucumber and scallion. Served with Jasmine Rice.
Minced chicken breast seasoned with herbs, spices, onion, chili with roasted rice powder and served with fresh lettuce. Served with Jasmine Rice.
Minced pork seasoned with herbs, spices, onion, chili with roasted rice powder and served with fresh lettuce. Served with Jasmine Rice.
Crispy duck salad. Crispy haft duck with fresh chili, red onion, cashew nut, pineapple, tomato, cashew nut and spicy lime juice. Served with Jasmine Rice.
Grilled sliced pork seasoned with chili, red onion, scallion, cilantro, lime juice and roasted rice powder.
Sauteed asparagus and Chinese eggplant, long hot pepper, bell pepper in pickled soy bean sauce and basil leaves.
Broiled fresh snow peas, asparagus, celery, string beans, carrots and broccoli served with peanut sauce and ginger sauce.
Stir-fried assorted vegetables with thin soy sauce.
Pan fried tofu in chu chee curry sauce with snow pea and red pepper.
Specially prepared toasted chili paste simmered with carrot, celery, red pepper, green pepper, baby corn, asparagus and cauliflower on top of steamed fresh tofu
Red curry with coconut milk, bamboo shoot, bell pepper, eggplant and basil leaves. Served with Jasmine Rice.
Green curry with coconut milk, bamboo shoot, bell pepper, eggplant, string beans and basil leaves. Served with Jasmine Rice.
Thai mild massaman curry with coconut milk, onion, peanut and potatoes. Served with Jasmine Rice.
Spicy Thai panang curry with coconut milk, string beans and hot pepper. Served with Jasmine Rice.
Dry chili prik king curry with string bean. Serve with Jasmine Rice.
Simmered yellow curry with coconut milk, pineapple, tomato, zucchini, onion, bell pepper and baby corn.
Jumbo Shrimp with pineapple, fresh mango, red pepper, broccoli, cooked with yellow curry sauce served with jasmine rice.
Sauteed with fresh minced hot pepper, basil leaves, green peppers and onion. Serve with Jasmine Rice.
Sauteed fresh ginger, black mushroom, straw mushroom, scallion, celery, onion and bell pepper. Serve with Jasmine Rice.
Thai style sweet and sour dish with tomatoes, onion, baby corns, cucumber, pineapple, bell pepper and scallions. Serve with Jasmine Rice
Stir fried with garlic and peppers served on a bed of lettuce. Serve with Jasmine rice.
Sauteed onions, scallions, pineapple, mushroom, zucchini, baby corn, snow pea and cashew nuts cooked with sweet toasted chili paste. Serve with Jasmine Rice.
Sauteed with broccoli, zucchini, carrot, string bean, scallions, onion, snow pea and pineapple in Sriracha sauce (Eastern Thai country chili sauce). Serve with Jasmine Rice.
Sauteed marinated beef with broccoli and carrots in oyster sauce. Serve with Jasmine Rice.
Sauteed soft-shell crab with shrimp, scallops and squid in pong kari (yellow curry powder). Served with Jasmine Rice.
Sauteed shrimp with fresh asparagus and carrot in shrimp paste sauce. Served with Jasmine Rice.
Special prepared mild yellow curry sauce simmered with shrimp, squids and scallops with a side of steamed broccoli, asparagus, bell pepper and carrots. Served with Jasmine Rice.
Sauteed shrimp, scallops, squids, onions, scallion and green pepper cooked with dry chili paste. Served with Jasmine Rice.
A popular Thai dish of stir-fried baby clams fried with roasted chili paste garlic and fresh basil leaves
1/2 boneless crispy roasted duck topped with ginger, broccoli, snow peas in brown orange sauce. Served with Jasmine Rice.
Gang ped ped yang. Sliced roasted duck simmered with coconut milk, pineapple chunks, tomatoes, bell pepper and basil in red curry. Served with Jasmine Rice.
Duck with seafood. 1/2 boneless crispy duck topped with Thai style sauteed shrimp, scallops, squids, bamboo shoots, broccoli, snow peas, bell pepper and black mushrooms. Served with Jasmine Rice.
Sauteed sliced roasted duck with peppercorns, bell pepper and fresh basil leaves in spicy curry sauce. Served with Jasmine Rice.
Sliced roasted duck sautéed with mushrooms, pineapple, zucchini and roasted cashew nuts in mild chili sauce.
Deep-fried whole fish topped with spicy sweet chili sauce with onion, bell pepper and fried basil leave.
Cod fillet topped with Thai style sweet and sour sauce, cucumbers, tomatoes, pineapple, onion, bell pepper, baby corn and scallions. Served with Jasmine Rice.
Grilled salmon fillet topped with your choice of sauce or curry. Delicious!
The most famous Thai rice noodle dish. Stir-fried with egg, bean sprouts, scallions and ground peanuts.
Spicy rice noodle sauteed with shrimp or chicken, egg, basil, onion, scallions and carrots.
Thai hot and sour rice noodle soup with seafood, ground peanut and bean sprout.
Stir-fried wide rice noodle with chicken egg and Chinese broccoli in sweet soy sauce.
Thai style fried rice with onion, scallion, egg, snow peas and tomatoes.
Spicy fried rice with seafood, pepper, onions and basil leaves.
Rice noodle with chicken bean sprout in cleared broth soup.
Sliced roasted duck on topped of rice noodle soup with Chinese broccoli and bean sprout.
Rice noodle soup in Thai style beef stew with bean sprouts.
Thai gravy noodle with chicken and Chinese broccoli on top of wide rice noodles.
Southern Thai style chicken fried rice with curry powder, pineapple, stringbean, onion, peas, corn, scallion, egg and cashew nut
Thinly sliced marinated beef stir-fried with onions, mushrooms, scallions and sesame seeds served with Jasmine Rice.
Sauteed crispy pork with string bean, red pepper in prik king curry sauce. Served with Jasmine Rice
Chicken breast or shrimp with onions, scallions, pineapple, mushroom, zucchini, baby corn, snow pea and cashew nuts cooked with sweet toasted chili paste and served with Jasmine Rice.
Breaded chicken breast topped with tamarind sauce and deep-fried shallots on bed of oil-free sauteed snow peas, broccoli, baby corn, onion, pineapple, asparagus and zucchini served with Jasmine Rice.
Sauteed sliced chicken breast with house special sauce, roasted cashew nuts, onions, pineapple, mushrooms and scallions.Serve with Jasmine Rice
Tender pork pan-fried with mushrooms, green, red pepper, peppercorns and fresh basil in spicy curry sauce. Serve with Jasmine Rice.
Hot basil. Stir-fried crispy pork with onions and scallions in hot basil sauce. Served with Jasmine Rice
Pan fried fresh Chinese broccoli with crispy pork and fresh garlic.
Marinated tender beef sauteed with fresh ginger, bell pepper, onion and macadamia nuts served on bed of sauteed spinach. Served with Jasmine Rice
Shrimp casserole with bean thread noodles prepared with black mushrooms, ginger, celery, fried garlic and thin soy sauce. Served with Jasmine Rice.
Shrimp with pineapple , fresh mango, red pepper, broccoli, cooked with Yellow curry sauce. Served with Jasmine Rice
Hours of Service:
Friday: 10:30AM - 09:00PM
Monday: 10:30AM - 09:00PM
Sunday: 10:30AM - 09:00PM
Tuesday: 10:30AM - 09:00PM
Saturday: 10:30AM - 09:00PM
Thursday: 10:30AM - 09:00PM
Wednesday: 10:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.