Hard boiled eggs smothered in rich curry sauce with a robust tomato base.
Choice of meat cooked in a creamy and savory sauce with tomato, onion, ginger, and garlic base.
Choice of meat cooked in mildly spiced cream sauce with fresh cilantro, bell pepper, and onion.
Choice of meat simmered in a mildly spiced cream sauce coconut cream topped with fresh cilantro.
Choice of meat cooked in our vindaloo sauce - a tangy spicy blend of vinegar, tomato, and Indian spices with potato cubes.
Choice of meat tossed in herbs, spices, onion, and Chettinad masala.
Choice of meat simmered in a pureed spinach, onion, tomato, and ginger sauce with spices.
Boneless chicken thigh pieces cooked with freshly ground spices in creamy tomato base Kadai sauce with onion and bell pepper.
Chicken prepared in a velvety tomato and cream sauce with Indian herbs and spices.
Chicken cooked in achari sauce - sauce with flavorful and tangy pickle spices.
Goat (bone-in) prepared in a traditional nawabi sauce.
Goat braised with a gravy flavored with shallots, ginger, garlic, and spices.
Shallow fried pieces of boneless chicken marinated in Indian spices tossed with cashew and sour cream sauce.
Shallow fried pieces of boneless chicken marinated in Indian spices tossed with sweet and spicy soy sauce.
Shallow fried pieces of boneless chicken marinated in Indian spices tossed with yogurt and spices.
Dry chicken dish marinated and sautéed with Indian spice.
Shallow fried pieces of boneless chicken marinated in Indian spices tossed with sweet and sour sauce, bell pepper, onion, and pineapple.
Chicken (with bone) marinated overnight in yogurt and spices baked in a tandoor clay oven.
Chicken marinated in yogurt and spices baked in a tandoor clay oven.
Chicken marinated in a mint, cilantro, and garlic sauce baked in a tandoor clay oven.
Deep-fried fish marinated in herbs and spices tossed with apollo sauce.
Deep-fried chicken marinated in spicy batter toasted with chili sauce.
Fish marinated in toasted corn flour batter, deep-fried with toasted chili sauce.
Deep-fried shrimp marinated in spicy batter tossed with onion and bell pepper and chili sauce.
Shallow fried jumbo shrimp with onion, ginger, garlic, and spices.
Shrimp marinated overnight in yogurt and spices baked in a tandoor clay oven.
Chicken prepared on traditional Tawa with spices.
Goat (with bone) prepared on traditional Tawa with spices.
Platter of Indian spiced chicken (bone-in), shrimp, and lamb chop.
Lamb marinated overnight in tandoori masala and yogurt baked in a tandoor clay oven.
Potatoes and cauliflower cooked in curry sauce.
Spiced chickpeas prepared an onion and tomato sauce.
Potato and green peas sauteed with onion and tomato sauce.
Creamy spinach cooked in garbanzo beans.
Yellow lentils prepared with onion, tomato, garlic, and other spices.
Fried okra sauteed with green peppers, onions, and tomatoes.
Your choice of paneer (fresh cheese) cooked in a spinach-based gravy.
Your choice of paneer (fresh cheese) or potato cooked in a green pea-based gravy.
Paneer (fresh cheese) cooked in a tomato-based kadai sauce with onion and bell pepper.
Black lentils (urad) and red kidney beans (rajma) cooked with spices thickened with butter and cream.
Cheese and vegetable dumplings cooked in a creamy, cashew-based gravy.
Fresh carrots, beans, and green peas are cooked in our vindaloo sauce - a tangy spicy blend of vinegar, tomato, and Indian curry spices.
Mixed vegetables and cheese cooked in a creamy and tomato-based gravy.
Paneer (fresh cheese) cooked in a thick creamy onion-based gravy.
Paneer marinated in spices with onions and bell peppers and folded into a creamy, and spicy tomato gravy.
Fresh medley of vegetables with nuts simmered in a spicy and cream gravy.
Curry made in white gravy along with fenugreek, peas, and cashews.
Julienne cut veggies (onions, and carrot) and stir-fried with egg on high heat and served with hot sauce.
Julienne cut veggies (onions, and carrot) and stir-fried with egg on high heat and served with hot sauce.
Julienne cut veggies (onions, and carrot) and stir-fried with egg on high heat and served with hot sauce.
Julienne cut veggies (onions, and carrot) and stir-fried with egg on high heat and served with hot sauce.
Bread pudding bread slices soaked in milk, raisin, pistachio, and ghee.
Grated carrots simmered in milk and sweetened with sugar garnished with cardamom.
Deep-fried doughnuts soaked in simple syrup with cardamom.
Cheese dumplings soaked in sweetened and thickened milk flavored with cardamom and saffron.
Basmati rice cooked with vegetables, blends with herbs and spices, then garnished with onion, and lemon served with raita.
Basmati rice cooked with vegetables, blends with herbs and spices, then garnished with onion, and lemon served with raita.
Basmati rice cooked with vegetables, blends with herbs and spices, then garnished with onion, and lemon served with raita.
Basmati rice cooked with vegetables, blends with herbs and spices, then garnished with onion, and lemon served with raita.
Basmati rice cooked with vegetables, blends with herbs and spices, then garnished with onion, and lemon served with raita.
Basmati rice cooked with vegetables, blends with herbs and spices, then garnished with onion, and lemon served with raita.
Basmati rice cooked with vegetables, blends with herbs and spices, then garnished with onion, and lemon served with raita.
Julienne cut veggies (onions and carrot) and stir-fried with egg on high heat served with hot sauce.
Julienne cut veggies (onions and carrot) and stir-fried with egg on high heat served with hot sauce.
Julienne cut veggies (onions and carrot) and stir-fried with egg on high heat served with hot sauce.
Julienne cut veggies (onions and carrot) and stir-fried with egg on high heat served with hot sauce.
Julienne cut veggies (onions, and carrot) and stir-fried with egg on high heat and served with hot sauce.
Julienne cut veggies (onions, and carrot) and stir-fried with egg on high heat and served with hot sauce.
Julienne cut veggies (onions, and carrot) and stir-fried with egg on high heat and served with hot sauce.
Julienne cut veggies (onions, and carrot) and stir-fried with egg on high heat and served with hot sauce.
Crispy pastry turnover filled with potatoes, peas, spices, and herbs served with chutney.
Spiced potato patties lightly fried on a traditional Indian Tawa topped with tangy tamarind chutney, green mint chutney, yogurt, diced onions, and fresh cilantro.
Deep-fried fritters made with onions coated in chickpea and rice flour.
Deep-fried fritters made with fresh spinach coated in chickpea and rice flour.
Boiled potato and chickpea topped with tangy tamarind chutney, green mint chutney, yogurt, diced onions, and fresh cilantro.
Mashed samosa and chickpeas topped with tangy tamarind chutney, green mint chutney, yogurt, and garnish with sev. Onions and fresh cilantro.
Deep-fried fritters made with potato, cauliflower, bell pepper, onion, and spinach coated in chickpea flour.
Marinated cauliflower florets stir-fried in sweet and spicy soy sauce tossed with Indian spices.
Stir-fried crispy baby corn with onion and bell pepper in chili sauce.
Marinated cauliflower florets stir-fried in cashew nut and sour cream sauce tossed with Indian spices.
Dry variation of stir-fried cauliflower florets tossed in Indian spices.
Spicy marinated cauliflower florets stir-fried and tossed with Indian spices and chili sauce.
Paneer (Indian cheese) cubes sautéed with onions and peppers in chili sauce.
Stir-fried mushrooms with onion and bell pepper tossed with salt and pepper.
Paneer (fresh cheese) marinated in a blend of spices baked in a tandoor clay oven.
Julienne cut veggies (onions, and carrot) and stir-fried with egg on high heat and served with hot sauce.
Julienne cut veggies (onions, and carrot) and stir-fried with egg on high heat and served with hot sauce.
Julienne cut veggies (onions, and carrot) and stir-fried with egg on high heat served with hot sauce.
Julienne cut veggies (onions, and carrot) and stir-fried with egg on high heat and served with hot sauce.
Hours of Service:
Friday: 10:00AM - 02:30PM, 04:00PM - 09:00PM
Monday: 10:00AM - 02:30PM, 04:00PM - 09:00PM
Sunday: 10:00AM - 02:30PM, 04:00PM - 09:00PM
Tuesday: 10:00AM - 02:30PM, 04:00PM - 09:00PM
Saturday: 10:00AM - 02:30PM, 04:00PM - 09:00PM
Thursday: 10:00AM - 02:30PM, 04:00PM - 09:00PM
Wednesday: 10:00AM - 02:30PM, 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.