Sauteed onion and portobello mushrooms with pancetta topped with asiago cheese.
Sauteed onion and portobello mushrooms with pancetta topped with asiago cheese.
Four cheese pie covered in mozzarella, provolone, gorgonzola, and parmigiana.
Four cheese pie covered in mozzarella, provolone, gorgonzola, and parmigiana.
Sauteed, onion, gyro, and Feta cheese.
Sauteed, onion, gyro, and Feta cheese.
Sauteed onion and Portobello mushrooms with fire-roasted red peppers topped with Asiago cheese.
Sauteed onion and Portobello mushrooms with fire-roasted red peppers topped with Asiago cheese.
Marinated Artichoke hearts with sautéed onion, fresh spinach, and topped with goat cheese.
Marinated Artichoke hearts with sautéed onion, fresh spinach, and topped with goat cheese.
Blue cheese base with Mozzarella and Buffalo Chicken topped with minced celery.
Blue cheese base with Mozzarella and Buffalo Chicken topped with minced celery.
Pesto base with breaded Chicken, fire-roasted red peppers, and tomato.
Pesto base with breaded Chicken, fire-roasted red peppers, and tomato.
Italian seasoned chicken with tomato, red onion, provolone, and a red wine vinaigrette.
Kalamata olives, tomato, red onion, and Feta cheese served with a Mediterranean dressing.
Kalamata olives, tomato, red onion, and Feta cheese served with a Mediterranean dressing.
Croutons, red onion, Romano, and Caesar dressing.
Croutons, red onion, Romano, and Caesar dressing.
Middle Eastern wheat salad with cucumber, tomato, lemon, and parsley.
Middle Eastern wheat salad with cucumber, tomato, lemon, and parsley.
Middle Eastern wheat salad with cucumber, tomato, lemon, and parsley.
Grape leaves stuffed with rice.
Served with marinara, mozzarella, and parmigiana with .
Mortadella, capicola, salami, and provolone cheese topped with olive salad served on panella bread.
Served on rye with Swiss cheese and spicy brown mustard.
Served on rye with Swiss cheese and spicy brown mustard .
Served on rye with Swiss cheese, sauerkraut and 1000 island dressing .
Served on rye with Swiss cheese, sauerkraut and 1000 island dressing .
Served with marinara, mozzarella, and parmigiana.
Served with marinara, mozzarella, and parmigiana .
Choice of hot or mild Italian sausage served with sautéed onion and green bell peppers .
Pam's favorite: fire-roasted red peppers and provolone cheese served on panella bread with hummus.
Prosciutto, capicola, salami, and provolone served with lettuce, tomato, red onion, and a red wine vinaigrette.
"Turkish Taco" - Spicy ground beef with Middle Eastern spices topped with a Tabouli salad with brussels.
Choice of chicken or beef served with sautéed onion and mushrooms with hummus.
Middle Eastern vegetarian sandwich served with lettuce, tomato, and tzatziki sauce with tabouli.
Lamb and beef gyro served with lettuce, tomato, and tzatziki sauce with tabouli.
Breaded chicken with pesto, fire-roasted red peppers, spinach, and provolone cheese with Brussels.
Lamb and beef Kebab served with lettuce, tomato, and tzatziki sauce with brussels.
Breaded chicken strips served with BBQ sauce or honey mustard.
A pita pizza with marinara and mozzarella; choice of plain or pepperoni.
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 09:00PM
Sunday: Closed
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.