3 lightly fried pastries filled with your choice of mixed vegetable, lentils, or beef filling.

Tomatoes, onions and green peppers mixed together with a lemon, salt and oil dressing.

Tomatoes, green peppers and onions mixed with injera.

Chicken drumstick and hard-boiled egg sauteed with onions and garlic and simmered in a sharp and flavorful berbere sauce.

Fresh chicken breast marinated in a thick sauce of garlic, ginger, onion and berbere, sauteed and garnished with green peppers.

Chicken drumstick and hard-boiled egg sauteed with onions and garlic, simmered in a mild turmeric flavored sauce.

Shredded injera mixed with Doro We’t or Doro Alicha, served with a hard-boiled egg.

Key we't. Fresh and tender lamb sautéed with onions and garlic, simmered in a sharp and flavorful berbere sauce.

Fresh and tender lamb sauteed with onions and garlic, simmered in a mild turmeric flavored sauce.

Strips of lamb sauteed in onions and garlic and garnished with green peppers.

A sharper, thicker take on Yebeg tibs; cubed lamb, marinated in a thick sauce of garlic, ginger, onion and berbere sauteed and garnished with green peppers.

Shredded injera combined with yebeg alicha or key we’t.

Strips of beef sauteed and garnished with onions and peppers.

A spicier dish, strips of beef, sauteed with garlic fresh tomato, mitmita (spicy chili powder), green peppers and onions.

A spicier dish, minced beef seasoned with niter kibbeh (Ethiopian herbed butter) and mitmita (spicy chili powder); served rare, partially or fully cooked with a side of Ayibe (fresh buttermilk cheese).

A spicier dish, minced beef seasoned with niter kibbeh (Ethiopian herbed butter) and mitmita (spicy chili powder); served rare, partially or fully cooked with a side of Ayibe (fresh buttermilk cheese).

A spicier dish, cubes of fresh beef seasoned with niter kibbeh (Ethiopian herbed butter) and mitmita (spicy chili powder); served rare, partially or fully cooked.

Strips of beef sauteed with onions and garlic and simmered in a sharp and flavorful berbere sauce.

Strips of beef sauteed and then cooked with turmeric, onions and garlic.

Tibs we’t or tibs alicha mixed with injera.

A combination of doro wet and tibs wet mixed with injera.

Powdered split peas prepared into a thick sauce with garlic and onion, simmered with berbere for a sharp and savory flavor.

Cabbage sauteed with turmeric, onions and garlic.

Fresh carrots, potatoes and string beans sauteed with turmeric, garlic and onions.

Split lentils prepared with onions and garlic simmered in a sharp and flavorful berbere sauce.

Split lentils prepared with onions and garlic and simmered in a mild turmeric flavored sauce.

A spicier dish, yellow split peas prepared with onions, garlic and a mix of Ethiopia spices, simmered in a spicy and flavorful berbere sauce.

Yellow split peas cooked in a mild sauce of turmeric, onions and garlic.

Beetroot prepared in a thick sauce with garlic and onion and simmered with berbere for a sharp and savory flavor.

Choice of collard greens or spinach sauteed with garlic and onions.

A tomato salad with onions and green peppers tossed with a lemon, salt and oil dressing.

Timatim salata finely chopped and tossed with injera.

Vegetable combination with choice of 5 of the vegetarian dishes.

Doro wet, yebeg wet, tibs alicha and gomen.

Doro alicha, tibs wet, yatakilt wet and tikil gomen.

Doro wet, kitfo, yebeg alicha and timatim salata.

Flavorful dipping sauce of berbere, onion, garlic and pepper.

Spicy chili powder with a variety of other Ethiopian spices.

Hard-boiled egg cooked in either we’t or alicha.

A mild and crumbly Ethiopian cheese; gives a cool counterpart to spicy dishes.

Four extra rolls of injera on the side

Aromatic black tea, brewed with a variety of spices.

A thick, strong coffee brewed with a variety of spices.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.