CHICKEN FINGERS

GRILLED CHEESE

KID CHICK PARM

KIDS FISH & CHIPS

KIDS LINGUINE

KIDS PENNE

KIDS RIB

BANG BANG SHRIMP

Crispy Fried Shrimp tossed in a Spicy Asian Sauces.

JUMBO SHRIMP MARTINI*

3 Jumbo Shrimp, Cocktail Sauce, Fresh Sliced Lemon Add Shrimp 4.00 each

OYSTERS ON 1/2 SHELL*

Sriracha Cocktail Sauce or Mignonette (lemon) Add Oysters 3.00 each

SCALLOP APP *

Local Sea Scallops, Golden Seared, placed on Cucumber and Avocado-Sriracha Cream Tower and Drizzled with Citrus Aioli.

SPICY PEANUT CHICKEN

Crispy Chicken Tenderloins tossed in a Spicy Thai Peanut Sauce, With Noodles and garnished with Green Onion.

STEAK AND CHEESE EGG ROLLS

Choice Strip Sirloin and Tenderloin with a Five Cheese Blend in a Crispy Egg Roll Wrapper served with Sriracha-Ranch Sauce for Dipping.

CHILLED AHI TUNA

While it lasts!! Sesame crusted Ahi seared rare then chilled and sliced, served with seaweed salad, pickled ginger, sweet soy sauce and wasabi aioli

ADD CAPRESE *

Sliced Ripe Tomato, Basil Pesto, Fresh Mozzarella and a Balsamic Drizzle

$13 CAPRESE *

Sliced Ripe Tomato, Basil Pesto, Fresh Mozzarella and a Balsamic Drizzle

CAESAR SALAD*

Crisp Romaine, Seasoned Croutons, Shredded Parmesan and Classic Dressing. Anchovy Filets Optional.

GORGONZOLA SALAD*

Mesclun Greens, Grape Tomatoes, Dried Cranberries and Candied Walnuts tossed in a Balsamic Vinaigrette. Topped with Gorgonzola Cheese.

HOUSE SALAD

APPLE CRISP

CHOC ICE CREAM

RASPBERRY SORBET

VANILLA ICE CREAM

LOBSTER STACK*

Filet Mignon Placed on Lobster Risotto and Topped with Butter Poached Lobster Meat. Served with Grilled Asparagus.

PRIME RIB & 1/2 LOBSTER*

10oz. Choice Prime Rib. With Vegetable, Mashed Potato and Au Jus.

FILET MIGNON & 1/2 LOBSTER*

Cabernet Demi Glace, 1/2 Boiled Lobster, Mushroom Risotto and Asparagus.

PRIME RIB & FULL LOBSTER*

10oz. Choice Prime Rib. With Vegetable, Mashed Potato and Au Jus.

FILET MIGNON & FULL LOBSTER*

Cabernet Demi Glace, 1/2 Boiled Lobster, Mushroom Risotto and Asparagus.

10 oz RIB & LAZY LOBSTER $70

10oz. Choice Prime Rib and 7oz Lobster Meat Lazy Man’s Style , Served With Vegetable, Mashed Potato and Au Jus.

FILET MIGNON & LAZY LOBSTER $75

8oz Filet Mignon and 7 oz Lobster Meat Lazy Man’s Style,Served with Lobster Risotto and Grilled Asparagus

20oz PRIME RIB & LAZY LOBSTER $85

20oz. Choice Prime Rib and 7oz Lobster Meat Lazy Mans Style, Served with Mashed Potato & Vegetable

14oz & LAZY

SOUP DU JOUR

Our Chef’s Homemade Soup of the Day

NEW ENGLAND CLAM CHOWDER

Thick and Creamy

BUTTERNUT NO CHICKEN

CHICKEN PRIMAVARA AGLIOLIO

Sauteed Chicken, Roasted Vegetables, Garlic, Extra Virgin Olive Oil, Basil Pesto, White Wine and a splash of Lemon Sauce. Tossed with Penne Pasta.

CHICKEN & BUTTERNUT RAVIOLI

(Contains Nuts) Sautéed Chicken Breast Tossed in a Madeira Cream Sauce with Butternut Squash Stuffed Ravioli. Topped with Sun Dried Cranberries, Julienne Carrots and Toasted Almonds.

CHICKEN ATLANTIS*

Our Signature Dish for More Than 20 Years Boneless Chicken Breast and Local Sea Scallops Sautéed with Shallot, Mushrooms, White Wine and Tarragon Cream. Placed on Rice and Garnished with Lobster Meat.

CHICKEN PARMESAN

Tender Chicken Breast Crusted with Crisp Seasoned Crumbs, Finished with Marinara, Mozzarella and Parmesan Cheeses. Served with Linguini.

CHICKEN PENNE ALFREDO

Sautéed Chicken Tenderloins tossed with Asparagus and Penne Pasta in a Parmesan Cream Sauce.

FISH & CHIPS

Sam Adams Beer Batter topped with Onion Rings, served with French Fries, Cole Slaw and Tartar Sauce.

VEGETABLE RISOTTO

Roastd Vegetables & Sweet Peas Tossed in Our Creamy Parmesan Risotto

LEMON CHICKEN

Chicken breast sauteed with mushrooms, fire roasted peppers, caper berries, white wine & lemon-butter, served on linguine

PECAN ENCRUSTED FILET OF COD

Local Cod baked with pecan-panko crumbs. Topped with julienned vegetables tossed in a citrus beurre blanc. Served with mashed potatoes

PENNE PRIMAVARA AGLIOLO

Roasted Vegetables sautéed with Garlic, Extra Virgin Olive Oil, Basil Pesto, White Wine and a splash of Lemon Sauce. Tossed with Penne Pasta.

SALMON ARMSTRONG*

Grilled Salmon Filet served on a Goat Cheese Risotto with Grilled Asparagus and Balsamic Drizzle.

PAN SEARED SCALLOPS DINNER

Served with white Truffle Parmesan Risotto, Baby Arugula Salad & Pomegranate Drizzle

SHRIMP SCAMPI*

Plump, Sweet, Jumbo Shrimp sautéed with Garlic, Scallion, Roasted Tomato and Herbs. Finished with a Lemon-White Wine Sauce and served over Linguini.

PORK MADEIRA

Scallopini of Pork Tenderloin Sauteed with Fire Roasted Peppers, Garlic, Mushrooms , Madeira Wine & Demi Glace, Served with Rice & Vegetables

SCALL GORGONZOLA

Local Sea Scallops Sauteed with Garlic & White Wine, Tossed with Sun Dried Tomatoes, Tortellini & a Sauce of Pancetta Bacon, Gorgonzola Cheese & Cream, Topped with Candied Walnuts

SHRIMP PICATTA

(6) Jumbo Shrimp Sauteed with Shallot, Artichoke Hearts, Capers, & White Wine, Tossed in Lemon Sauce & Served on Pappadelle Pasta

CHICKEN ALA GRECQUE

Boneless Chicken Thigh Meat Marinated in Lemon- Herb Vinaigrette, Char-broiled & Placed on Rice, Topped with Peppers & Onions, Served with Vegetable & Tzatziki

SEAFOOD FRA DIAVOLO

Blue Shell Mussels, Scallops & Shrimp Simmered in a Spicy Red Sauce, Served on Linguine

CRISPY BRUSSELS SPROUTS

Flash Fried Brussels' Sprouts Tossed with Fire Roasted Red Peppers & House Made BacOn Jam

GENERAL'S CHICKEN

Crispy Fried Chicken Tenderloins Tossed with Broccoli Florets our Sweet & Spicy Asian Sauce

10 oz PRIME RIB*

Slow Roasted, Herb Crusted, Boneless Rib Eye, Au Jus Served with Mashed Potato and Vegetable

14oz PRIME RIB*

Slow Roasted, Herb Crusted, Boneless Rib Eye, Au Jus Served with Mashed Potato and Vegetable

20oz PRIME RIB*

Slow Roasted, Herb Crusted, Boneless Rib Eye, Au Jus Served with Mashed Potato and Vegetable

8 oz. FILET MIGNON*

Center Cut Tenderloin served with Wild Mushroom Risotto and Grilled Asparagus.

BRAISED BEEF SHEPHERD'S PIE

Choice Beef, Carrots and Peas in a Rich Brown Sauce. Topped with Cheddar Jack Mashed Potatoes.

BRAISED BLACK ANGUS SHORT RIBS OF BEEF

Placed on Red Bliss Mashed, served with Roasted Vegetables and Topped with Cabernet Demi Glace.

PORK CHOPS

SEE ON LINE MENU FOR DESCRIPTIONS

TENDERLOIN STEAK AU POIVRE

Trimmed Strip Steak, Cracked Peppercorns, Cognac Demi-Glace, Dijon Cream. Served with Red Bliss Mashed Potato and Grilled Asparagus.

#1/2 LOBSTER

#ALFREDO

#AU POIVRE SAUCE

#CAJ SALMON

#CHICK BREAST

#FRENCH FRIES

#GR SHRIMP

#GRIL SALMON

#HSE VEG

#LEMON CHICKEN

#LINGUINE

#LOB MEAT

#LOB RISOTTO

#LOB SAUCE

#MARINARA

#MASHED

#MUSH RISOTTO

#PARM RISOTTO

#PENNE

#RICE

#RST VEG

#SAUT MUSHROOMS

#SEARED SCALLOPS

SAUT ONIONS

Onion Rings