Steamed rice and lentil patties served with chutney, sambar and blended chili powder.
A thin crepe made out of fermented rice and lentil batter, served with fresh coconut chutney and sambar.
Thin crepe made out of fermented rice batter topped with ghee.
Spicy thin crepe made out offermented rice batter with special spicy masala spreading and stuffed with potato masala.
Plain dosa spreaded with chocolate syrup.
Indian version of a savory doughnut, made out of lentil batter and served with fresh coconut chutney and sambar.
Pieces of puffed wheat bread.
Thick crepe made out offermented rice batter mixed with onions.
Thin crepe made out of fermented rice batter topped with tiny onions.
Thin crepe made out of cream of rice on griddle.
Thin crepe made out of cream of rice on griddle.
Thin crepe made out of cream of rice on griddle.
Thin crepe made out of fermented rice batter topped with cheddar cheese.
A thin crepe made out of fermented rice and lentil batter, served with fresh coconut chutney and sambar included with potato masala.
A thin crepe made out of fermented rice and lentil batter, served with fresh coconut chutney and sambar and also filled with potato masala made in Mysore style.
Thick crepe made out of fermented rice batter mixed with tomatoes and onions.
Thick crepe made out of fermented rice batter topped with onions and tomato.
Thick crepe made out of fermented rice batter mixed with tomatoes, onions and carrots.
Minced and beaten up white bread mixed with vegetables and Indian spices.
Minced and beaten up white bread mixed with boneless chicken and Indian spices.
Minced and beaten up white bread mixed with chicken vegetables, egg and Indian spices.
Cauliflower florets marinated in a spiced batter, deep fried and tossed in soy sauce and finely minced ginger and garlic.
Cauliflower florets marinated in a house made special paste and deep-fried.
Vegetable balls marinated in a spiced batter, deep fried and tossed in house made Manchurian sauce and finely minced ginger and garlic.
Fresh cut paneer bars dipped in chickpea batter and deep fried.
Slices of potato dipped in chickpea batter and deep fried.
Stuffed chili peppers are cut and deep fried in chickpea batter and topped with freshly chopped onions.
Vegetables dipped in chickpea batter and deep fried.
Deep fried paneer sauteed with onions, bell peppers and green chilies.
Minced potatoes and peas wrapped in pastry dough and fried.
Baby corn coated with batter cooked in Indo Chinese style.
Fresh cut onion dipped in chickpea batter and deep fried.
Chili peppers fried in chickpea batter and stuffed with freshly chopped onions and tomatoes.
Boiled egg dipped in chickpea batter and deep fried.
Egg omelet mixed with Indian spices and onions.
Boiled egg fried with peppers and onions.
Boneless chicken fried and tossed with green chilies, curry leaves and spices.
Deep fried chicken sauteed with onions, bell peppers and green chilies.
Boneless chicken marinated in a spiced batter, deep fried and tossed in house made Manchurian sauce and finely minced ginger and garlic.
Boneless chicken breast pieces cooked with Indian spices.
Boiled chicken sauteed in house made sauce along with peppers and onions.
Chicken wing marinated with spices batter and deep fry.
Bone in chicken deep fried and tossed with green chilies, onions and Indian spices.
Spicy dry preparation of goat meat with Indian spices and house made masala.
Goat meat (mutton) is being used with spicy masala powders to make this inviting dry fry.
Deep Fried Chicken tossed in Special HBH sauce
Shrimp cooked in Manchurian style along with peppers.
A famous South Indian shrimp dish, prawns (shrimp) deep fried with herbs and spices.
Tilapia fish cubes coated house made spicy batter and deep fried.
Shrimp sauteed in house made sauce along with peppers and onions.
Tilapia fish cooked in Manchurian style.
Marinated fish fried on tava and griddle.
Tilapia Cubes marinaated with Indian spices and coated with Sooji
deep fried Shrimp tossed in Special HBH sauce
White flour dough mixed with milk, butter and baked in tandoor clay oven.
It's a leavened bread made from a blend of wheat and all purpose flour.
Leavened bread made in tandoor oven is topped with minced garlic.
Leavened bread made in tandoor oven is stuffed with delicately spiced panner.
Whole-wheat flour bread baked in a clay-oven.
White flour dough mixed with milk and stuffed with paneer baked in tandoor.
2 multi layered white bread baked on griddle.
Wheat flour bread baked on tava.
Chicken breast marinated with spices and yogurt and grilled in our clay oven.
4 chicken drum sticks marinated in yogurt, garlic, ginger and fresh ground spices.
Grilled bone in chicken marinated in yogurt, garlic, ginger and fresh ground spices. 4 pieces
Grilled bone in chicken marinated in yogurt, garlic, ginger and fresh ground spices. 8 Pieces
Shrimp cooked in tandoori.
Cubes of cottage cheese simmered in a gravy of onions, tomatoes and peppers, along with roasted and crushed spices.
Yellow lentils sauteed with onions, tomato and spinach.
A combination of chick peas, onions and tomatoes in a mild home made sauce with spices.
Fried okra tossed with onions and Indian spices.
Rich, creamy and flavorful dish that made with nine different vegetables.
Rich cream sauteed with potatoes Indian spices.
Homemade cheese and vegetable croquettes, mildly spiced and then simmered in a creamy gravy.
Small purple tender brinjal's stuffed and cooked with Indian spices.
Eggs sauteed with cream and tomato sauce.
Mixed fresh vegetables simmered in a cream sauce laced with spices.
Cubes of cottage cheese cooked in a silky tomato gravy with a hint of spices and fresh herbs, topped with a dollop of butter or cream.
Sauteed smoked paneer, bell pepper and diced onion.
Paneer cooked with spinach and Indian spices.
Cashews sauteed with cream and tomato sauce.
Potatoes and peas sauteed with cream and Indian spices.
Cubes of carrot tossed with onions and Indian spices.
Kidney beans sauteed with onion sauce along with Indian spices.
Boneless chicken thigh pieces cooked with onions and Indian spices.
Boneless chicken cooked in a silky tomato gravy with a hint of spices and fresh herbs and topped with a dollop of butter or cream.
Boneless grilled chicken cooked with tomato, cream, caramelized onions and special spices.
Cubes of goat tossed with herbs, spices, bell peppers and onions.
Boneless chicken cooked with potatoes, onion sauce and Indian spices.
Classic South Indian style (Andhra) chicken curry cooked with traditional spices in a onion and tomato based gravy. Popularly eaten with steamed rice or naan.
Bone in chicken curry made in chettinad (Chennai) style with special spice called kalpasi.
Bone in goat cooked with potatoes, onion sauce and Indian spices.
Classic South Indian style (Andhra) chicken curry cooked with traditional spices in a onion and tomato based gravy and as well as hibiscus paste. Popularly eaten with steamed rice or naan.
Cubes of goat tossed with special hibiscus paste, herbs, spices, bell peppers and onions.
Fish curry made in Madras style with Indian spices.
Shrimp cooked in a simple gravy along with tamarind and other herbs and spices.
Pieces of fish cooked in a simple gravy along with tamarind and other herbs and spices.
Thin crepe made with rice batter stuffed with spring vegetables.
Thin crepe made out of fermented rice batter served with chicken curry.
Thin crepe made out of fermented rice batter served with goat curry.
A savory doughnut and made out of lentil batter served with chicken curry.
Pieces of puffed wheat bread served with chicken curry.
Large thin crepe made out of fermented rice batter served with coconut sauce and lentil soup.
Large thin crepe made out of fermented rice batter and stuffed with potato masala.
Grilled beaten up white bread served with chicken curry.
Grilled beaten up white bread served with mutton curry.
Fragrant basmati rice layered and slow cooked with 1/4 chicken leg, blended with herbs and spices then garnished with egg and served with yogurt raitha and chili peppers gravy.
Basmati rice cooked with boneless chicken, blended with herbs and spices then garnished with egg and served with yogurt raitha and chili peppers gravy.
Fragrant basmati rice layered and slow cooked with shrimp, marinated in yogurt, fried onions and a variety of fresh herbs and spices.
Basmati rice cooked with eggs, blended with herbs and spices then garnished with egg and served with yogurt raitha and chili peppers gravy.
Basmati rice cooked with a variety of fresh seasonal vegetables, blended with herbs and spices and served with yogurt raitha and chili peppers gravy.
Steamed rice stir fried on a wok along with freshly chopped carrots, beans and spring onions.
Fried rice packed with wonderful aroma of chili and garlic.
Steamed rice stir fried on a wok along with chunks of chicken and freshly chopped vegetables and egg.
Fried rice with chicken, goat and shrimp.
Fragrant basmati rice layered and slow cooked with Goat cubes, blended with herbs and spices then garnished with onions and served with yogurt raitha and chili peppers gravy.
Fragrant basmati rice layered and slow cooked with fish, marinated in yogurt, fried onions and a variety of fresh herbs and spices.
Basmati rice cooked with paneer, blended with herbs and spices then garnished with onions and served with yogurt raitha and chili peppers gravy.
Steamed rice stir fried on a wok along with shrimp and freshly chopped vegetables and egg.
Lentil rice specialty from Karnataka South India.
Rice mixed with curd and thadka.
Dumplings soaked in thick sugar syrup.
Grated carrots slow cooked in condensed milk.
Fried and minced white bread soaked in sugar syrup.
3 creamy and milky syrup that consist of Chenna (cottage cheese) balls.
Tea braved with aromatic Indian spices and herbs.
Coffee made in Indian Style.
Yogurt drink made with mango pulp.
Sweet or salt. Yogurt drink.
Yogurt drink seasoned with crushed ginger and curry leaves cilantro.
Indian COLA SODA
Indian Lemon based Soda
Coke, Sprite and Diet coke
Extra Raitha 4 OZ
Extra Rice 8 OZ
Extra Salan 4 OZ
Extra Sambar 8 OZ
4 OZ chutney
Hours of Service:
Friday: 10:30AM - 02:00PM, 04:00PM - 09:00PM
Monday: 10:30AM - 01:30PM, 04:00PM - 08:30PM
Sunday: 10:30AM - 02:00PM, 04:00PM - 08:30PM
Tuesday: 10:30AM - 01:30PM, 04:00PM - 08:30PM
Saturday: 10:30AM - 02:00PM, 04:00PM - 09:00PM
Thursday: 10:30AM - 01:30PM, 04:00PM - 08:30PM
Wednesday: 10:30AM - 01:30PM, 04:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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