Pilin Thai - Altamonte Springs, FL

Chicken strips marinated in coconut milk and curry threaded onto skewers and grilled. Served with peanut sauce and cucumber salad.

Golden fried squid served with plum sauce.

Golden fried bean curd, served with sweet & sour sauce topped with ground peanut.

Salted, boiled soy beans.

Wrapped with rice paper, stuffed with carrots, celery, cabbage, and lightly deep-fried.

Colorful fresh mixed vegetables and shrimp wrapped in thin rice paper.

Half shell green mussels steamed with fresh basil, kaffir lime leaves, lemon grass in clay pot.

Golden fried wonton skin stuffed with seasoned imitation crab meat, cream cheese & white onion mixture.

Marine shrimp wrapped in rice paper skin & lightly deep-fried. Served with Thai Chilli sweet and sour sauce.

Seasoned ground pork in wonton skin deep-fried golden brown. Served with Thai Chilli sweet and sour sauce.

A combination of ground chicken and vegetables served with special sauce.

Combination of ground pork with mushroom water chestnut & bamboo shoots stuffed in wonton skin. Served with special soy sauce

Lightly battered, deep-fried shrimp.

A popular Thai soup; hot and spicy soup prepared with shrimp and a touch of chil, lemon grass, kaffir lime leaves, and lime juice.

Thai famous coconut milk soup prepared with chicken, mushroom and a touch of herbs.

Wonton skin stuffed with seasoned ground pork in homemade chicken broth.

Hot and spicy soup prepared with seafood & a touch of lemon grass, Thai basil leaves and lime juice.

Chicken, noodles with scallions & a touch of well cooked garlic oil.

Chicken, rice with scallions & a touch of well cooked garlic oil.

Thailand’s most favorite salad, comes with shredded green papaya, carrots mixed with tomatoes, lime juice, sugar, chilli and fish sauce.

Crispy lettuce, cucumber and garden vegetable topped with homemade peanut or ginger sauce.

House specialty, combination sliced cucumbers with tomatoes, carrots, lime juice, and sugar.

Famous Northern Thai style, marinated steak grilled with special sauce from the house and served with vegetable and Thai steak spicy sauce.

Ground chicken tossed with Thai herbs, chilli powder, roasted rice, and lime juice.

Sliced marinated chicken with onion, cucumber, tomato, and lime juice.

Sliced marinated beef with onion, cucumber, tomato, and lime juice.

Sliced marinated seafood with onion, cucumber, tomato, and lime juice.

Tasty clear noodle seasoned with ground beef, shrimp, tomatoes, onion and lime juice.

Tasty clear noodle seasoned with ground chicken, shrimp, tomatoes, onion and lime juice.

Ground beef tossed with ginger, lime juice, onion, shallots, and peanut. Served on a bed of fresh lettuce.

Ground pork tossed with ginger, lime juice, onion, shallots, and peanut. Served on a bed of fresh lettuce.

Ground beef tossed with Thai herbs, chilli powder, roasted rice, and lime juice.

Ground pork tossed with Thai herbs, chilli powder, roasted rice, and lime juice.

The Thai national noodle dish. Rice noodle stir-fried with egg, scallions, bean sprout, special Thai tamarind sauce and other spices.

Stir-fried flat rice noodles with egg, broccoli carrots, soy sauce, sugar, and mildly spiced

Stir-fried white rice with curry powder, pineapple, raisin, cashew nut, chicken, egg, scallions, onions, broccoli, and carrot.

Stir-fried flat rice noodles topped with broccoli, carrot, and Thai gravy sauce. Recommended to mix with vinegar, chilli pickles, and chilli powder.

Stir-fried rice noodles with Thai chilli paste egg, basil leaves, onion, carrot and broccoli.

Stir-fried white rice with garlic, egg, basil leaves, onions, carrots, and broccoli.

Stir-fried with clear noodle of your choice of meat with vegetable and egg.

Stir-fried flat rice noodles with onions, bell-peppers, carrots, broccoli, and sweet basil in a special sauce.

Stir-fried white rice with egg, scallions, onions, broccoli, and carrots.

Rice noodle simmered in light broth with scallions, bean sprout, and a variety of Thai spices.

Sliced roasted duck served over rice noodles, simmered in duck broth.

Sauteed meat with pineapple, tomatoes, onions, & baby corn in sweet & sour sauce.

Cooked with red chilli paste in coconut milk, bamboo shoots, carrots, red-green bell pepper, zucchini and basil leaves.

Cooked with green chilli paste in coconut milk bamboo shoots, carrots, red-green bell pepper, zucchini and basil leaves.

Cooked with yellow chilli paste in coconut milk, potatoes, carrots, and onion.

Stir-fried cashew nut, snow peas, mushrooms onions, and water chestnut in a special sauce.

Thai-style pepper steak sauteed with bell peppers, mushrooms, and onions in a tasty brown sauce.

Stir-fried with red chilli paste, onions, bell peppers, bamboo shoot, & sweet basil leaves.

Sauteed meat with peanut sauce, served on steamed vegetables.

Cook with thick red curry paste, coconut milk, milk, snow peas, red & green bell peppers, carrots finely chopped kafir lime leave and peanut.

A popular curry dish in Thailand. A slow cooked in a mildly spicy curry sauce with peanut, coconut milk, milk, onions, and potatoes.

Stir-fried Thai sweet basil, onions and bell pepper.

Stir-fried Thai sweet basil, onions and bell pepper.

Stir-fried ginger, mushrooms, onions, bell pepper, and celery in a special sauce.

Sauteed meet with oyster sauce, and garlic served on steamed vegetables.

Stir-fried mixed fresh vegetable sauteed in a light brown sauce.

Tilapia stir-fried with Thai sweet basil, onions and bell pepper.

Stir-fried shrimp, scallop, and crabmeat with baby corn, snow peas, mushroom, and onions.

Deep-Fried red snapper served with sweet and sour spicy Thai Chilli sauce.

Steamed red snapper with soy sauce, ginger, and seafood seasoning with lemon sauce.

Golden fried red snapper with garlic and pepper sauce.

Deep fried red snapper topped with thick red curry sauce, cooked with coconut milk, chilli, and fine chopped kaffir lime leaves.

Grilled salmon steak served with sweet and sour spicy Thai chilli sauce.

Scoops of ice cream covered with our home-made batter, then fried so the center is still frozen.

Slices of banana wrapped in pasty skin served hot with honey.

Steamed sticky rice with coconut milk & sugar. Served with Thai Custard.

Fried biscuit and sprinkled with sugar.

Steamed sticky rice with coconut milk & sugar. Served with fresh ripe mango.

Slices of banana wrapped with pasty skin served hot with honey and ice cream.

No ice.

No ice.

The Thai national noodle dish. Rice noodle stir-fried with egg, scallions, bean sprout, special Thai tamarind sauce and other spices.

Stir-fried flat rice noodles with egg, broccoli carrots, soy sauce, sugar, and mildly spiced

Stir-fried white rice with egg, scallions, onions, broccoli, and carrots.

Stir-fried flat rice noodles topped with broccoli, carrot, and Thai gravy sauce. Recommended to mix with vinegar, chilli pickles, and chilli powder.

Stir-fried rice noodles with Thai chilli paste egg, basil leaves, onion, carrot and broccoli.

Stir-fried white rice with garlic, egg, basil leaves, onions, carrots, and broccoli.

Rice noodle simmered in light broth with scallions, bean sprout, and a variety of Thai spices.

Sliced roasted duck served over rice noodles, simmered in duck broth.

Stir-fried with clear noodle of your choice of meat with vegetable and egg.

Cooked with red chilli paste in coconut milk, bamboo shoots, carrots, red-green bell pepper, zucchini and basil leaves.

Cooked with green chilli paste in coconut milk bamboo shoots, carrots, red-green bell pepper, zucchini and basil leaves.

Stir-fried ginger, mushrooms, onions, bell pepper, and celery in a special sauce.

Cooked with yellow chilli paste in coconut milk, potatoes, carrots, and onion.

Cook with thick red curry paste, coconut milk, milk, snow peas, red & green bell peppers, carrots finely chopped kafir lime leave and peanut.

A popular curry dish in Thailand. A slow cooked in a mildly spicy curry sauce with peanut, coconut milk, milk, onions, and potatoes.

Stir-fried Thai sweet basil, onions and bell pepper.

Stir-fried Thai sweet basil, onions and bell pepper.

Sauteed meat with pineapple, tomatoes, onions, & baby corn in sweet & sour sauce.

Stir-fried cashew nut, snow peas, mushrooms onions, and water chestnut in a special sauce.

Stir-fried mixed fresh vegetable sauteed in a light brown sauce.

Sauteed meet with oyster sauce, and garlic served on steamed vegetables.

Stir-fried with red chilli paste, onions, bell peppers, bamboo shoot, & sweet basil leaves.

Thai-style pepper steak sauteed with bell peppers, mushrooms, and onions in a tasty brown sauce.

Boneless roasted duck served on a platter with ginger and clove duck sauce.

Boneless roasted duck topped with rich sauce made from red curry, coconut milk, bamboo shoots, bell pepper, and kaffir lime leaves.

Boneless roasted duck topped with rich sauce made from Panang curry, coconut milk, milk, ground peanut, bell pepper, and kaffir lime leaves.

Boneless Crispy duck smothered in brandy sauce and served on a bed of stir-fried vegetables.