Seasonal marinated fresh seaweed salad.

Marinated squid served on a bed of chuka salad.

Traditional japanese soy bean soup.

Assortment of astian vegetable in a chicken broth.

Pork and shrimp filled wonton dumplings with miso.

Barbequed fresh water eel. Served on a bed of rice.

Pan sauteed chicken breast dusted with sesame seeds in a soy garlic sauce with stir fried chuka soba noodles and vegetables.

Tender juicy chicken breast grilled. served with home made wasabi potato and sauteed vegetables.

Grilled rib-eye -rolls filled with asparagus avocado and carrots.

Ocean fresh willd king salmon grilled to perfection and served with wasabi mashed potatoes and sauteed vegetable.

Crispy tender breast of chicken with a fresh tangy sauce.

Grilled chilean sealbass with teriyaki sauce.

Savory asian stylle fried rice with chicken crab meat and topped with tempura shrimp

Agedashi tofu, suteed noodles and vegetables japanesa fries chuka salad.

Shrimp tempura egg fish cake medallions of chicken and beef in a japanese thick noodle soup.

A choice of thinly sliced ribeye steak chicken tempura or wontons in a japanese thick noodle.

Assorted fresh seasonal vegetables in a japanese thick noodle soup.

Sliced breast of chicken over a bed of thick japanese stir- fried noodles with mixed sauteed vegetables.

A combination of shrimp scallop, oyster, black mussel, octopus, and crab meat in a japanese thick noodle soup.