Bottle.
Bottle.
Bottle.
Bottle.
Bottle.
Bottle.
Bottle.
Bottle.
Bottle.
Bottle.
Bottle.
Bottle.
Peach nectar, vodka, lemonade, muddled fresh lemon splash of sprite.
Vodka, rum, gin, sour mix, grapefruit juice.
Fresh muddled lime and lemon matcha, gin, sour mix, lemon for garnish. Must be 21 to purchase.
Gin, apple vodka, apple pucker, sour mix.
Coconut vodka, coconut cream, coconut juice.
Vodka, fresh muddled ginger, honey ginger ale. Must be 21 to purchase.
Tequila, fresh lime juice, blackberry, triple sec, sour mix.
Tequila, fresh lime juice, blackberry, triple sec, sour mix.
Bourbon, fig vodka, muddled orange, soda, blackberry for garnish and cherry.
Coconut rum, vodka, pineapple juice, coconut cream, muddled lemon, pineapple for garnish.
Fresh lime, fig vodka, vodka, cranberry juice, sour mix.
Malibu coconut rum, sprite, splash lime juice, blue curacao.
Pear vodka, St. German, angostura bitters, soda, pear for garnish.
Dry gin, lemon juice, rose syrup, champagne, lemon for garnish.
Homemade rice pancake, top with tomato, avocado, assorted salmon, tuna, white fish, drizzled with Spicy mayo, eel sauce and wasabi mayonnaise.
7 pieces. Assorted fish.
Slice thinly yellowtail with jalapeno, top with hot sauce and ponzu sauce.
Spicy tuna, crunchy, avocado, eel sauce, tobiko.
Seared in chipotle Cajun spice rub, sliced thin with tataki sauce, lying on the mixed green, mango, tomato tobiko and yuzu sauce.
6 pieces of assorted sushi.
Seared pepper salmon drizzles with tataki sauce, lying on the mixed green, mango, tomato tobiko and yuzu sauce.
Seared pepper tuna drizzles with tataki sauce, lying on the mixed green, mango, tomato tobiko and yuzu sauce.
Marinated baby octopus.
Vegetable spring rolls.
Vegetables.
Eggplant with teriyaki sauce.
Vegetable dumplings.
Chef's recommendation.
2 skewers.
Fried or grilled.
Sauteed chicken with eggplant.
Marinated baby octopus.
Collar of yellowtail.
Shrimp dumpling.
Pan-fried shrimp with fried garlic.
Gently fried shrimp and vegetable.
Squid, shrimp, scallop, and vegetable.
Crab meat and cucumber, mayonnaise, tobiko and sesame seeds.
Crispy calamari with lightly spicy and sweet sauce.
Duck meat, crispy wonton skin, with lightly sweet and little spicy.
Spicy mayonnaise, mixed cucumber, seaweed salad, top with crispy salmon skin, eel sauce tobiko and sesame seeds.
Mix green with sliced chicken with lightly spicy and sweet sauce.
Mix green with beef with lightly spicy and sweet sauce.
Sliced thinly scallop lying on the mixed green, mango, tomato tobiko, and yuzu sauce.
Assorted thin raw fish lying on the mixed green, mango tomato tobiko, and yuzu sauce.
Diced salmon belly, mixed with Masago and wasabi mayo, lying on the mixed green, mango, tomato tobiko and yuzu sauce.
Slice thin octopus on the mixed green, mango, tobiko and yuzu sauce.
Diced tuna belly, mixed with Masago and wasabi mayo, lying on the mixed green, mango, tomato tobiko and yuzu sauce.
Presented Polynesian style in halved pineapple.
Assorted raw fish.
Seaweed salad, avocado, edamame, cucumber, osiko and corn. Meal with your choice of protein.
Inside romaine salad, avocado, osiko, spicy mayo and yuzu sauce. Meal with your choice of protein.
Comes with your choice of protein, and choice of tonkasu (pork suace), or soyu (non pork) sauce.
White thick noodle. Comes with your choice of style.
Buckwheat noodle. Noodle in soup. Comes with your choice of style.
Comes with your choice of style.
Japanese thick noodles with scallop, shrimp, salmon, squid, fish cake and creamy garlic sauce.
White thick noodle.
Buckwheat noodle. Noodle in soup.
3 pieces shrimp, 1 salmon tempura, 1 scallop tempura, 1 white fish tempura and vegetable tempura.
Broiled thin slice of Angus steak wrapped with green scallion inside with teriyaki glaze.
Lite soy, white miso and garlic.
A delicious Long Island ducking with chef's special sauce. Served with mix vegetables.
Grilled slices of Angus steak, onion, zucchini, carrot, broccoli with teriyaki sauce.
Grilled shrimp, onion, zucchini, carrot, broccoli with teriyaki sauce.
Comes with asparagus, mixed vegetable in special sauce.
Grilled chicken breast, onion, zucchini, carrot, broccoli with teriyaki sauce.
Broiled thin slice of chicken wrapped with green scallion inside with teriyaki glaze.
Sweet peas, sliced chicken cutlets sauteed with fresh mango.
Grilled salmon, onion, zucchini, carrot, broccoli with teriyaki sauce.
Scallop, squid, salmon, fish egg with eggplant and onion.
Fried calamari and sauteed shrimp with onion, mushroom.
Sauteed twin lobster with sauteed vegetable.
Comes with asparagus, mixed vegetable in special sauce.
Maguro.
Sake.
Hamachi.
Hirami.
Ebi.
Saba.
Ika.
Kani.
Tako.
Burisake.
Suzuki.
Tamago.
Inari.
Hokkigai.
2 pieces. Maguro.
2 pieces. Sake.
2 pieces. Hamachi.
2 pieces. Hirami.
2 pieces.
2 pieces. Ebi.
2 pieces. Saba.
2 pieces. Ika.
2 pieces. Kani.
2 pieces. Tako.
2 pieces. Burisake.
2 pieces. Suzuki.
2 pieces. Tamago.
2 pieces. Inari.
2 pieces. Hokkigai.
2 pieces.
1 piece. Masago.
1 piece. Unagi.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece. Hotate.
1 piece. Uni.
1 piece.
1 piece. Sashimi.
10 pieces sushi and a California roll.
15 pieces of fish with rice on the side.
20 pieces of fish with rice on the side.
5 pieces of sushi, 15 pieces of sashimi, 1 California roll.
28 pieces of sashimi and 8 pieces of shushi, 1 California roll and dragon roll.
15 pieces. Assorted sashimi over rice.
Unagi (eel) over sushi rice.
7 pieces sushi and a tuna roll.
30 pieces of sashimi and 15 pieces of sushi, 1 California roll, 1 tuna roll, and 1 dragon roll.
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail, 1 tuna roll.
4 pieces yellowtail, 4 pieces tuna and 4 pieces salmon sashimi.
15 pieces. Tuna sashimi over sushi rice.
15 pieces. Salmon sashimi over sushi rice.
Comes with your choice of style.
Seaweed, cucumber and asparagus.
5 pieces. Spicy salmon, flake, avocado and shrimp on the top.
8 pieces. Shrimp tempura, eel, cucumber, and mayo, inside tobiko and tobiko on the side.
5 pieces. Kani, cucumber inside, salmon with spicy mayo, wasabi tobiko on the top.
5 pieces. Fried soft-shell crab, cucumber, mayo, lettuce, avocado, tobiko inside and eel with black tobiko and eel sauce on the top.
5 pieces. Kani, cucumber, avocado, mayo inside, tataki sauce, seared tuna with scallion on the top.
8 pieces. Eel, cucumber inside and sauce, sesame, eel, avocado on the top.
6 pieces. Deep-fried white fish, smoked salmon, cream cheese avocado and kani, with sweet sauce and spicy mayo.
8 pieces. Eel, cucumber inside, sweet sauce, tobiko and avocado on the top.
8 pieces. Salmon tempura, spicy kani inside, topped with avocado, wasabi sauce.
8 pieces. Salmon, avocado inside with mango and mayo sauce on the top.
8 pieces. Kani salad inside, avocado and hot sauce on the top.
8 pieces. Rectangle pieces. Layered pieces of spicy tuna, avocado, eel, tuna and black tobiko, sweet sauce.
8 pieces. Kani, cucumber, avocado inside with spicy tuna and tempura flake on the top.
6 pieces. Salmon and eel inside, eel sauce, tobiko and tempura flake on the top.
5 pieces.
Spicy salmon and cucumber with a crunch inside, fresh salmon and mango on outside, topped with spicy mayonnaise, sweet wasabi, and eel sauce. It is so sexy and delicious.
5 pieces.
8 pieces. Salmon, avocado, cucumber inside with spicy Kani and lettuce on the top.
Yellowtail and avocado inside, spicy mayo, tuna and black tobiko on the top.
Fried salmon, cream cheese, and topped with spicy kani, toasted and dizzies, with eel sauce, spicy mayo and wasabi mayonnaise.
6 pieces. Tuna, salmon, white fish, tamago, avocado, kani and tobiko wrapped with cucumber and ponzu sauce.
8 pieces. Spicy salmon, eel inside, and eel sauce, tobiko with avocado on the top.
6 pieces. Salmon, kani, avocado, mayonnaise and bonito flake on the top.
6 pieces. Deep fried salmon, avocado, kani, and cooked shrimp wrapped with seaweed, topped with garlic sauce and lettuce.
8 pieces. Spicy salmon, crunch inside, top with tuna.
Deep fried rice, topp with spicy tuna and jalapeno.
8 pieces. Spicy tuna, flake, smoked salmon inside with avocado and sweet sauce on top.
8 pieces. Shrimp tempura, avocado, spicy salmon inside, spicy mayo, seared with tuna and yellowtail on the top.
Tuna, salmon, spicy Kani, mix green avocado, Onisko wrapped with soya bean paper and ikura on the top.
8 pieces. Kani, cucumber, and avocado inside, top with salmon, tuna, white fish and Masago.
8 pieces. Spicy scallop, avocado, crunch, tobiko, top with white tuna, wasabi mayo.
8 pieces. Avocado, cheese, jalapeno and asparagus inside, topped with seaweed salad.
8 pieces. Tuna, avocado inside topped with spicy tuna, tobiko and scallion.
8 pieces. Lobster tempura, avocado, cucumber mayo top with lobster salad and tartarki sauce.
6 pieces. Yellowtail, tuna, salmon, avocado, tobiko wrapped with cucumber and ponzu sauce.
Eel, shrimp tempura, spicy white tuna, mango, crunch, wrapped with pink seaweed, mango sauce and eel sauce.
8 pieces. Shrimp tempura and avocado inside, top with kani and wasabi sauce.
8 pieces. Yellow soya paper wrap with eel tempura, avocado, mixed green and spicy tuna, top with eel sauce.
16 pieces sushi and 3 rolls. 2 pieces each of tuna, salmon, shrimp, yellowtail, eel, white fish, crabmeat, smoked salmon. Sushi: California roll, Alaska roll, and salmon roll.
10 rolls. California roll, tuna roll, Boston roll, salmon avocado roll, eel cucumber roll, spicy tuna roll, Alaskan roll, salmon roll, futomaki and avocado cucumber roll.
24 pieces sushi and 5 rolls. 4 pieces each of tuna, salmon, shrimp, yellowtail, white fish, crabmeat. Sushi: California roll, Philadelphia roll, Alaska roll, spicy tuna roll and salmon roll.
32 pieces of sushi and 4 rolls. 4 pieces each of tuna, salmon, shrimp, yellowtail, white fish, crabmeat tobiko and eel. Sushi: California roll, salmon roll, tuna roll and futomaki roll.
Red bean, green tea, vanilla or chocolate.
Red bean, green tea, vanilla or chocolate.
3 pieces. Mango, green tea or vanilla.
Peach tea or lemon tea.
Hours of Service:
Friday: 10:00AM - 10:30PM
Monday: 10:00AM - 09:30PM
Sunday: 11:00AM - 09:30PM
Tuesday: 10:00AM - 09:30PM
Saturday: 11:00AM - 10:30PM
Thursday: 10:00AM - 09:30PM
Wednesday: 10:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.