Grilled mahi-mahi marinated in a la onza white ale and citrus marinade, with fire-roasted tomato, and citrus jalapeno slaw.
Pulled chicken, in a slow cooked patriot porter infused mole sauce, with citrus jalapeno slaw, Cotija cheese, and fresh radish.
Toasted sourdough, red chile glazed bacon, basil spread, and avocado.
Grilled chicken breast, crisp romaine lettuce, radish, Cotija cheese, pine nuts, with chile-lime vinaigrette dressing.
MArinated portobello mushroom cap, sundried tomato, and kalamata olive tapenade, provolone cheese, crisp romaine lettuce, tomato, roasted red pepper aioli, and toasted rosemary foccacia.
A generous serving of beer battered french fries.
Patriot porter battered portobello french fries.
House made corn tortilla chips.
House made salsa.
3 Cheese Salsa
Hours of Service:
Friday: 03:30PM - 05:45PM
Monday: Closed
Sunday: 03:30PM - 05:45PM
Tuesday: Closed
Saturday: 03:30PM - 05:45PM
Thursday: 03:30PM - 05:45PM
Wednesday: 03:30PM - 05:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.