Pollo ala Brasa

Peruvian rotisserie chicken served with salad, French fries, or rice.

French Fries

Beans

Garlic White Rice

Tacu Tacu

Maduros

Tostones

Cebiche Limeno

Fresh fish chunks of the day marinated in lime juice and mixed with red onion, cilantro, and rocoto hot peppers.

Ceviche Shot

Fresh fish in leche de tigre.

Cebiche Martini 

Chopped fish and shrimp in aji amarillo leche de tigre served in a martini glass.

Cebiche Mixto

Fresh shrimp, octopus, crab, and calamari marinated in leche de tigre and racoto.

Chupe de Camarones

Shrimp in a delicious creamy and milky chilcano broth with semi-melted with cheese, diced potatoes, rice, egg and a sprinkle of oregano and yuacatay.

Ensalada de La Casa

Iceberg lettuce, tomato, onions, beets, and cucumbers with Peruvian dressing (mustard, olive oil, and lemon).

Parihuela

Peruvian seafood soup with steamed tomatoes, aji panca, and mixed seafood in a seafood broth.

Aquadito de Pollo

Cilantro chicken soup with rice.

Papa Rellena

Deep-fried mashed potatoes stuffed with meat sauce and served with salsa choila.

Papa ala Huancaina

Sliced steamed potatoes topped with our mouthwatering huancaina sauce-made with fresh white cheese, milk, and Peruvian yellow pepper.

Anticuchos de Carazon

Tender grilled veal heart skewers marinated in our traditional Peruvian anticuchos sauce. Served with sliced golden brown potatoes and Peruvian corn.

Causa Rellena da Pollo

Cold, mashed yellow, and potato cake filled with avocado with Peruvian cream.

Choritos ala Incas

Steamed New Zealand mussels topped with onion, tomato, and corn in fresh lime juice.

Tallarines Saltado

Peruvian- style sauteed linguii with steak, onion, tomato, scallions, and red pepper in a light soy sauce.

Lomo Saltado

Peruvian- style sauteed chuck steak with onion, tomato, and French fries.

Churrasco Serrano

Grilled 16 oz rib eye steak with boiled potatoes in a ocopo sauce.

Jalea Mixta

Deep-fried fish and seafood topped with salsa criolla and served with Inca's special cream.

Chancho ala Parilla

Double-cut grilled pork chop in anticucho odereso with a boiled potato in huancaina sauce.

Salmon Acholado

Grilled wild salmon with quinoa and potato in a pisco aji amarillo cream sauce.

Tallarines Verde con Bistek

Linguini in pesto sauce with roasted potato and pan-seared sliced steak.

Arroz Chaufa de Mariscos

Peruvian-style fried rice with assorted seafood, soy sauce, green onions, and pieces of egg.

Arroz Chaufa De Chicken

Peruvian-style fried rice with assorted chicken, soy sauce, green onions, and pieces of egg.

Arroz Chaufa De Meat

Peruvian-style fried rice with assorted meat, soy sauce, green onions, and pieces of egg.

1/4 pollo ala brasa fries salad