Whipped dapper goat cheese, butter lettuce, red romaine, castelfranco, Tossed in a lemon vinaigrette
with sambal aioli, topped with raw tuna & minced shallots, fresno chili, green onion, and cucumber
Rigatoni tossed in oxtail ragu with au jus
pounded chicken breast, topped with jumbo lump crab meat and lemon butter. Cappellini aglio olio
With chocolate ganache, and house made vanilla gelato
sumac, aleppo pepper
gaeta, cerignola, castelvetrano
grilled lemon
marinara, ricotta, garlic bread
gulf shrimp, calamari, fennel, herbs, lemon olive oil
lemon garlic butter, garlic bread
house-made rosemary focaccia, european black truffle butter, roasted garlic & parsley butter, parmesan & black pepper butter, extra virgin olive oil
smoked mozzarella, risotto, sugo rosso
chopped romaine, parmesan, whole white anchovy, ciabatta croutons
parmesan, pine nuts, red onion, golden raisins, ciabatta croutons, lemon vinaigrette
iceberg, fresh mozzarella, soppressata, crispy chickpeas, baby heirloom tomato, parsley, red wine vinaigrette
sliced prosciutto, truffle pieces, truffle oil, crostini
a selection of salumi and assorted cheese from Houston Dairymaids with olives, fig mostarda, candied nuts, fruit
a selection of Houston Dairymaids cheese with candied nuts, fruit, honeycomb, marcona almonds, fig mostarda
coppa, prosciutto san daniele, soppressata, olives, fig mostarda
olive oil, fontina, mozzarella, goat cheese, parmesan, torn herbs
tomato, bell peppers, onions, calabrian chili, mozzarella, oregano
tomato, italian sausage, pepperoni, salumi toscano, coppa, prosciutto, mozzarella, panna
tomato, goat cheese, caramelized onions, pepperoni, mozzarella
tomato, mozzarella, basil
tomato, mozzarella
tomato, mozzarella, pepperoni
pinenuts, tomato confit
salsa verde
garlic aioli, aleppo
fish of the day served with market vegetables
crispy herbs, fresno chili, grilled lemon
half chicken with herbs, lemon olive oil, roasted cauliflower
breaded chicken, mozzarella, coppa’s marinara with fettuccine al formaggio
fettuccine al formaggio
fried italian donuts, berry conserva, melted chocolate
chocolate layered cake, mascarpone, chocolate mousse, salted caramel, chocolate shavings, hazelnuts
espresso soaked lady fingers, mascarpone cream, dark chocolate
cookie and crunch, mocha budino
black paper, parsley, salumi toscano, egg yolk, parmesan cream
parmesan, tarragon, english green peas, prosciutto san daniele
seasonal mushrooms, guanciale, brodo di parmigiano
house-made bolognese
homemade squid ink infused spaghetti, lobster, shrimp, fresno chili, marinara
gulf shrimp, calabria chili, parsley, crispy garlic, lemon garlic butter
lobster, shrimp, ricotta, bell pepper, parmesan cream
basil pesto, pulled chicken, crispy garlic
basil, parmesan, pomodoro
Coconut Water, Coconut Syrup, & Fresh Squeezed Lime Juice, Served Over Crushed Ice, Topped with Toasted Coconut
Ginger Beer, Fresh Squeezed Lemon and Grapefruit Juice Garnished with Grapefruit Slice
Fresh Squeezed Lemon Juice, Orange Syrup, Crushed Raspberries, Garnished with Berries
Hours of Service:
Friday: 10:00AM - 11:00PM
Monday: 11:00AM - 10:00PM
Sunday: 10:00AM - 09:00PM
Tuesday: 10:00AM - 10:00PM
Saturday: 10:00AM - 11:00PM
Thursday: 10:00AM - 10:00PM
Wednesday: 10:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.