Vegetable samosa topped with spices, onion, yogurt, and sauces served with chickpea curry.
Grilled bun served with spicy mixed vegetables in a tantalizing gravy.
Fried puffy bread served with chickpea curry.
Coca Cola,Diet Coke,Sprite,Pepsi,Fanta orange,Sweet tea,Green tea
Whole wheat flour bread.
An unleavened whole wheat flour bread.
Butter naan topped off with fire roasted garlic and cilantro.
Naan topped with ground green chili and cilantro.
Chef's special bread.
White flour bread stuffed with spiced onions.
Light, fluffy, puffed, and deep fried.
Combo of Naan (1 butter/1Garlic/1 Bullet Naan)
Warm soft puffy bread baked in clay oven
Baby corn tossed in soy sauce, chili sauce with green peppers, and onions.
Stir fried paneer tossed with diced onion and pepper in a spicy soy sauce.
Meat deep fried. Tossed with diced onion and pepper in a spicy soy sauce.
Meat deep fried. Tossed with diced onion and pepper in a spicy soy sauce.
Meat deep fried. Tossed with diced onion and pepper in a spicy soy sauce.
Cauliflower tossed in tangy Manchurian sauce and green onions.
Chicken tossed in tangy Manchurian sauce and green onions.
Hakka style noodles cooked in Indo Chinese sauce to your choice.
Hakka style noodles cooked in Indo Chinese sauce to your choice with eggs.
Hakka style noodles cooked in Indo Chinese sauce to your choice with chicken.
Authentic Indo Chinese fried rice.
Authentic Indo Chinese fried rice made with chicken.
A spicy version of traditional fried rice with a tinge of garlic flavor.
A spicy version of traditional fried rice with a tinge in Schezwan sauce
A spicy version of traditional hakka noodles with a tinge in Schezwan sauce
Indian style masala omlet mixed with veggies
Egg Omlet with shreeded cheese
Scrambled egg with veggies and masala
Boiled eggs cooked in aromatic indian spices.
Flaky pastry dough filled with spiced potato and peas served with chutneys.
Flaky pastry dough filled with spiced Lamb ,potato and peas served with chutneys.
A combination of seasonal fresh vegetable fritter’s served with chutneys.
Chopped green chilies, onions, and tomatoes topped with chaat masala on papad.
Marinated paneer pcs dipped in gram flour and deep fried.
A delightful combination of samosa, pakora’s, aloo tikki, and spring rolls.
South Indian style cauliflower deep fried then cooked with curry leaves and spices.
South Indian style deep fried then cooked with fried curry leaves and spices.
South Indian style deep fried then cooked with fried curry leaves and spices.
Pepper fry is zesty and spicy dish quite famous in southern parts of India.
Pepper fry is zesty and spicy dish quite famous in southern parts of India.
Meat with south indian masala and Coconut
Yellow split lentils cooked in tempered oil with fried spices and herbs. Served with basmati rice.
Delicious chickpeas cooked in an exotic blend of north Indian spices. Served with basmati rice.
Delicately pulled fresh cauliflower and potatoes simmered in herbs and spices. Served with basmati rice.
Okra cooked with tomato, onions, and bell pepper blended with special spices. Served with basmati rice.
Traditional combination of nine different vegetables cooked in an exotic curry sauce. Served with basmati rice.
Mildly spiced rich sauce cooked with chunks of cashews. Served with basmati rice.
Vegetables and cottage cheese dumplings served in a tangy cashew and tomato gravy. Served with basmati rice.
A combination of fenugreek, Indian cheese, and garden peas in rich creamy gravy. Served with basmati rice.
Spinach cooked in Indian spices with your choice of paneer. Served with basmati rice.
Fresh vegetables cooked in a tangy sauce. Served with basmati rice.
Shredded paneer sauteed with onion, ginger, and tomatoes with spices. Served with basmati rice.
Paneer cooked in a spicy rich creamy tomato gravy with chef’s special herbs and spices. Served with basmati rice.
Paneer cooked with fresh onions, tomatoes, and bell peppers in seasoned curry sauce. Served with basmati rice.
Paneer cooked with tomato, onions, and bell pepper blended with herbs and spices. Served with basmati rice.
Gujarat’s dish made with India's favorite amul cheese and amul butter. Served with basmati rice.
Spinach cooked with garlic and topped with India's amul cheese. Served with basmati rice.
A comforting, healthy, and delicious mixed vegetable sweet corn soup.
Combo of spicy, savory made with soy sauce and green onions.
A tangy soup made from tomatoes and mildly spiced with cumin seeds.
Traditional lentil soup.
Cooked in rich tomato gravy and enriched with fresh cream. Served with basmati rice.
Slowly simmered and fiery cooked in hot spicy sauce with potatoes. Served with basmati rice.
Cooked with chili and yogurt, a popular one from Kashmir, and North India. Served with basmati rice.
Cooked with special sauce, fresh ginger, garlic, and spices. Served with basmati rice.
Cooked with mildly spicy cashew and cream sauce gravy. Served with basmati rice.
Tangy tomato butter sauce with herbs and spices. Served with basmati rice.
Incorporate your choice of meat with cooked fresh spinach, herbs, and spices. Served with basmati rice.
Cooked with bell peppers, tomato, and onion a North Western style. Served with basmati rice.
The popular spicy dish from Chettinad region. Served with basmati rice.
Desi style bone in chicken curry comes from road side stalls on indain highways
Chicken ina spicy masala along with fenugreek masala
Chicken marinated in yogurt, green herbs, special spices, and grilled in the tandoor.
Tandoori spiced succulent lamb chops grilled in the tandoor.
Diced, cottage cheese, and marinated in yogurt served with vegetables.
Boneless chicken, marinated in yogurt, and special spices grilled in the tandoor.
Whole chicken marinated in yogurt and spices baked in the tandoor.
Chicken pcs marinated in yogurt and mild spices roasted in the tandoor oven.
Minced chicken or lamb flavored with fresh herbs and cooked in a clay oven on skewers.
Fresh shelled shrimp in special tandoori spices and grilled on a skewer.
Fresh salmon marinated in yogurt and spices. Charbroiled to perfection in clay oven.
Pre selected combination of tandoori chicken, seekh kabab, and shrimp cooked in tandoor.
Indian basmati rice. Flavored with saffron cooked with vegetables.
Basmati rice cooked with a whole boiled egg in spices and herbs.
Chicken 65 cooked in Indian basmati rice with biryani flavored with saffron.
Indian basmati rice. Flavored with saffron cooked with bone-in chicken.
Indian basmati rice. Flavored with saffron cooked with lamb.
Indian basmati rice. Flavored with saffron cooked with bone-in goat.
Indian basmati rice. Flavored with saffron cooked with shrimp.
Basmati rice cooked with jeera tadka.
Basmati rice.
Dumplings made of milk and mawa soaked in sweet sugary syrup.
Hours of Service:
Friday: 10:00AM - 02:15PM, 04:00PM - 09:30PM
Monday: Closed
Sunday: 10:00AM - 02:15PM, 04:00PM - 09:30PM
Tuesday: 10:00AM - 02:15PM, 04:00PM - 09:30PM
Saturday: 10:00AM - 02:15PM, 04:00PM - 09:30PM
Thursday: 10:00AM - 02:15PM, 04:00PM - 09:30PM
Wednesday: 10:00AM - 02:15PM, 04:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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