15 pieces of sashimi (tuna, salmon, and smoked salmon). Includes miso soup and small ginger salad. Please note that no modifications can be accommodated.
Salmon roll, California roll, and spicy tuna roll. Includes miso soup and small ginger salad. Please note that no modifications can be accommodated.
5 pieces of nigiri, 5 pieces of sashimi, and choice of roll. Includes miso soup and small ginger salad. Please note that no modifications can be accommodated.
Tuna tataki, 15 pieces of Sashimi, and sushi roll. Includes miso soup and small ginger salad. Please note that no modifications can be accommodated.
A traditional Asian noodle soup with thin rice noodles and your choice of protein.
Rice noodles, shredded carrot, red cabbage, bean sprouts, scallion, and cilantro. Served with curry soup.
Homemade rice noodles with chicken and herbs. Topped with fried garlic.
Clear soup with glass noodles, bean sprouts, celery, and Thai herb. Topped with fried garlic and your choice of protein.
Tempura shrimp and asparagus topped with spicy tuna, shrimp sauce, and sriracha.
Spicy tuna, cream cheese, and cucumber topped with avocado, 3 colors of fish roe, shrimp sauce, and ponzu sauce.
Smoked salmon, cream cheese, and cucumber topped with avocado, regular salmon, shrimp sauce, and ponzu sauce.
Tempura shrimp, cream cheese, crab, and cucumber. Topped with avocado, shrimp sauce, and eel sauce.
Eel, cream cheese, and avocado. Topped with shrimp and eel sauce. Whole roll is tempura fried.
Tuna, cream cheese, and avocado. Topped with tuna, wasabi fish roe, shrimp sauce, and ponzu sauce.
Eel, cream cheese, and crab. Topped with avocado, mango, red fish roe, white tuna, shrimp sauce, and ponzu sauce.
Crab, avocado, cream cheese, and cucumber. Topped with white tuna, spicy tuna, red and green fish roe, scallions, shrimp sauce, and ponzu sauce.
Eel, cucumber, and cream cheese. Topped with white tuna, crab, Jalapenos, green fish roe, shrimp sauce, and ponzu sauce.
Crab, avocado, and cucumber topped with sesame seeds.
Salmon, crab, asparagus, and cream cheese topped with shrimp sauce and eel sauce. Whole roll is tempura fried.
California roll topped with rainbow fish and ponzu sauce and shrimp sauce.
Crab and cucumber topped with shrimp and avocado with shrimp sauce and eel sauce on top.
Tuna, scallions, and cucumbers with spicy sauce. Topped with ponzu sauce.
Tempura soft shell crab, avocados, and sesame seed topped with shrimp sauce and eel sauce.
Cucumber, spinach, avocado, asparagus, and carrots. Topped with ponzu and eel sauce.
Tempura grouper, avocado, and sesame seed. Topped with shrimp sauce and eel sauce.
Salmon, tuna, white fish, grouper, yellowtail, crab, cream cheese, asparagus, masago, and scallions. Topped with ponzu sauce and shrimp sauce.
Tuna, scallions, crab and cream cheese, masago, and sesame seed. Topped with shrimp sauce and eel sauce. Whole roll is tempura fried.
Eel and cucumber topped with shrimp sauce and eel sauce.
Crab, cucumber, and avocado. Topped with a variety of fish, eel, masago, shrimp sauce, and ponzu sauce.
Smoked salmon, cream cheese, and cucumber.
Salmon, cucumber, and scallion topped with ponzu sauce.
Tempura shrimp and asparagus topped with tuna, avocado, and ponzu sauce and shrimp sauce.
Tempura shrimp and asparagus topped with avocado, eel, sesame seed, shrimp sauce, and eel sauce.
Tempura shrimp and asparagus, topped with salmon, avocado, masago, scallions, shrimp sauce, and eel sauce.
Tempura shrimp and asparagus. Topped with shrimp sauce, eel sauce, and sesame seed.
Tempura salmon, crab, cucumber, avocado, and sesame seed topped with shrimp sauce and eel sauce.
Spicy tuna, jalapenos, cream cheese, and crab. Topped with white tuna, jalapenos, avocado, masago, shrimp sauce, and ponzu sauce.
Rice noodles, egg, scallions, crisp bean sprouts, peanuts, and lime tossed in a sweet and slightly sour sauce with your choice of protein.
Stir-fried flat rice noodles, egg, onion, snow peas, and broccoli tossed in a savory black bean sauce with your choice of protein.
Stir-fried flat rice noodles, egg, onion, carrot, bamboo shoots, and basil tossed in a house-made basil paste and a hint of red curry, with your choice of protein.
Stir-fried glass noodles with onion, carrot, snow peas, broccoli, and celery. Topped with Thai herb and your choice of protein.
Stir-fried mixed organic vegetables including basil, scallion, onion, red bell peppers, carrots, mushrooms, and snow peas with your choice of protein.
Thai-style fried rice with pineapple, egg, mixed vegetables, onion, and scallion garnished with cucumber with your choice of protein.
Steamed Thai chicken breast served with seasoned rice and topped with gravy, onion, and fried garlic. Spicy ginger peanut sauce on the side.
Choose your protein and then choose your coconut curry sauce.
Thai red curry paste blended with chicken broth, green bean, carrot, egg plan bell peppers, bamboo shoots, and kaffir leaves.
Sauteed chicken and shrimp with organic mixed vegetables and toasted cashew nuts in the chef's special sauce.
Your choice of protein with organic vegetables tossed in our own teriyaki sauce. Served with jasmine rice.
3 tuna and 3 salmon.
Seared tuna.
Seared salmon.
Coca-Cola Soda
Diet Cola
Lemon Lime Soda
Stir-fried mixed fresh seafood with bamboo shoots, onions, and scallions with a hint of red curry. Served with a side of jasmine rice.
Fresh fillet of salmon, grilled and served over a bed of mixed organic vegetables. Topped with green curry. Served with a side of jasmine rice.
Fillet of fresh, local founder lightly battered and fried. Served over mixed organic vegetables including mushrooms and scallions. Topped with sweet basil sauce. Served with a side of jasmine rice.
Lightly battered and fried cod served over steamed organic mixed vegetables and topped with your choice of sauce. Served with a side of jasmine rice.
Lightly battered and fried catfish fillet served over steamed organic mixed vegetables and topped with your choice of sauce. Served with a side of jasmine rice.
Grilled New Zealand lamb chops paired with a fresh grilled salmon fillet served over a bed of organic vegetables. Topped with green and yellow curry sauces with jasmine rice served on the side.
Sushi-grade tuna, pan-seared in peppercorn seasoning. Served with yellow curry and a sweet chili garlic sauce, organic greens, and jasmine rice.
2 pan-grilled pork chops served with steamed organic vegetables and topped with sweet Thai basil sauce. Served with a side of jasmine rice.
Grilled lamb chops served with asparagus and organic steamed vegetables. Topped with creamy Thai yellow curry sauce. Served with a side of jasmine rice.
Steamed asparagus, sauteed organic sweet onions, and organic vegetables. Served with Thai basil and creamy Thai curry sauce. Served with a side of jasmine rice.
Half boneless duck marinated in light soy sauce and three flavored herbs, which is crispy on the outside, and tender on the inside with your choice of sweet basil sauce or red curry sauce. Served with a side of jasmine rice.
Selection of appetizers including chicken satay, steamed dumplings, Japanese shrimp, calamari tempura, and spring rolls.
Ground chicken, clear noodles, celery, sweet onion, and carrot wrapped in spring roll paper and fried.
Ground pork, onion, carrot, and clear noodles served with spicy Vietnamese sauce.
Shrimp, iceberg lettuce, rice noodles, cucumber, and cilantro wrapped in clear rice paper served with peanut sauce.
Chicken and shrimp steamed and served with sweet teriyaki sauce.
Crispy fried shrimp served with cucumber salad and mild sweet chili sauce.
Crispy fried calamari served with cucumber salad and mild sweet chili sauce.
Chicken breast marinated in the chef's special sauce with cucumber salad and peanut sauce.
Fresh, local jumbo shrimp dusted with coconut and fried. Served with cucumber salad and special tee sauce.
A delicious hot and sour soup with mushrooms and a hint of lemon grass and lime leaf.
Lime flavored coconut milk soup rich with richly- spiced siamese ginger, mushrooms, and lemongrass.
Traditional soybean based broth with tofu and seaweed.
Organic spring mix salad, tomatoes, cucumber, and red onions with house-made ginger vinaigrette.
Shredded green papaya, carrot, and tomatoes. Tossed with spicy lime house sauce and topped with peanuts.
Organic Spring mix topped with fried calamari and tossed in ginger vinaigrette.
Ground pork with chili, onion, roasted peanuts, red onion, green onion, cilantro, and fresh ginger with Thai lime juice over lettuce.
Sliced grilled sirloin steak with chili, red onion, green onion, cabbage, cilantro, Thai herbs, and lime juice over lettuce.
Ground chicken with chili, red onion, green onion, cilantro, bean sprouts, lime, and Thai herbs over lettuce.
Hours of Service:
Friday: 10:00AM - 02:30PM, 03:30PM - 08:00PM
Monday: 11:00AM - 02:30PM
Sunday: 11:00AM - 02:30PM, 03:30PM - 08:00PM
Tuesday: 10:00AM - 02:30PM, 03:30PM - 08:00PM
Saturday: 11:00AM - 02:30PM, 03:30PM - 08:00PM
Thursday: 10:00AM - 02:30PM, 03:30PM - 08:00PM
Wednesday: 10:00AM - 02:30PM, 03:30PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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