Light, lean and packed with protein. seven pieces seared ahi tuna on three bean, and broccoli quinoa salad.

Shrimp and roasted vegetables with a side of broccoli and balsamic glaze.

Aged provolone cheese atop grilled chicken tenderloins served with basil marinated roasted vegetables and balsamic glaze.

Seasoned chicken tenderloin with feta cheese, steamed broccoli, and tomato.

Salmon roasted with Horseradish and basil, broccoli quinoa salad and Latin three bean mix.

Light, fluffy, and made with the best crab. Served atop a brioche bun with tartar sauce.

Cilantro aioli, avocado, lime vinaigrette, anti biotic free turkey, tomato, red onion, and applewood smoked bacon.

Basil pesto, mayonnaise, roasted vegetables, balsamic glaze, and goat cheese.

A jumbo lump crab cakes wrapped in fresh tortilla rolls and baked until golden brown. Served with horseradish Dijon.

Tortilla rolls baked to bubbling perfection. Served with horseradish dipping sauce.

Twice marinated all white meat chicken tender pieces that pair perfectly with your choice of any of wing dipping sauces.

Breaded all white meat chicken breast. Served with dipping sauce.

Perfectly seasoned sticks served with marinara sauce.

Stuffed with Cheddar cheese and featuring just the right amount of spice. Served with ranch dipping sauce.

Generous pieces loaded with melted Cheddar and mozzarella cheeses topped with crispy bacon.

Coated in breading and golden fried. Served with ranch dipping sauce.

Roll your own lettuce wraps with grilled chicken, cilantro lime rice, red onions, cucumbers, carrots, lettuce leaves, and crispy Asian noodles. Served with Asian sesame dressing.

Stuffed with beans, corn, jalapeno peppers, chicken, and Monterey Jack cheese perfectly wrapped in a floured tortilla served with ranch dressing for dipping.

Cream puff pastry covered in rich chocolate and topped off with whipped cream.

Triple chocolate cake.

Approximately 10". Genoa salami, capicola, peppered ham, and provolone cheese. Subs come with lettuce, tomato, onions, and vinaigrette mix.

Approximately 10". Subs come with lettuce, tomato, onions, and vinaigrette mix.

American cheese melted over steak.

Grilled and marinated chicken breast with melted American cheese.

Juicy chopped steak slathered with melted Cheddar cheese and caramelized onions.

Lightly breaded crispy coconut chicken tenderloin on freshly baked rustic bread. Topped with spiced up mayonnaise, fresh cucumber, iceberg lettuce, sliced red onion, and lime chipotle dressing.

Grilled chicken tenderloins, steamed broccoli, tomato slice, and provolone cheese with special sauce drizzled atop.

Steak served with lettuce, sliced tomato, and American cheese.

Rib eye steak meets aged sharp cheddar, arugula, balsamic glazed caramelizes onions, and Dijon mustard.

Tender steak, roasted green peppers, fried onions, cheese, and marinara sauce.

Chicken tenderloin with roasted green peppers, fried onions, cheese, and marinara sauce.

Turkey breast, Swiss cheese, fresh avocado, applewood smoked bacon, ranch dressing, tomato, and lettuce.

Served with all white meat, lettuce, tomato, red onion, applewood smoked bacon, and honey dijon dressing.

Tomato, cucumber, avocado, and kale partner up with crunchy almonds, cage free boiled eggs, and three bean salad drizzled with creamy southwest dressing.

A fresh tortilla stuffed with savory oven roasted chicken tenderloin, avocado, applewood smoked bacon, Romaine lettuce, mayonnaise, tomatoes, fresh cilantro, and tangy lime dressing.

Succulent chicken wrapped with romaine lettuce, caesar dressing, and parmesan cheese.

Grilled spiced chicken and a savory blend of red onion, tomatoes, cheese, corn kernels, black beans, Romaine lettuce, and crispy tortilla chips topped with southwest ranch.

Stuffed with premium steak, lettuce, tomato, and American cheese.

A mix of buffalo hot sauce and ranch dressing surround breaded chicken tenderloins, Romaine lettuce, red onions, applewood smoked bacon, and tomato.

Breaded jumbo shrimp topped with avocado, red onions, tomato, cilantro, and drizzled with sriracha aioli.

Filled with tomatoes, grilled onions, black beans, cilantro, corn, chipotle sauce, and a blend of mozzarella and Cheddar cheeses. Served with sour cream and salsa.

Filled with tomatoes, grilled onions, black beans, cilantro, corn, chipotle sauce and a blend of mozzarella, and Cheddar cheeses. Served with sour cream and salsa.

Baked salmon, cilantro lime rice, three bean salad, boiled egg, and thinly sliced carrots. Served with horseradish basil dressing.

Seared ahi tuna, sliced carrots, fresh cucumber, quinoa, and broccoli atop a bowl of cilantro lime rice. Served with Asian ginger sesame dressing.

Southwest grilled chicken, cilantro lime rice, black beans, corn, red onions, and cherry tomatoes. Served with chipotle ranch dressing.

Bite sized burgers on mini brioche buns with ketchup and mustard. Served with French fries.

Crab cakes served a top mini brioche buns with tartar sauce. Served with French fries.

Red and yellow peppers, green and yellow zucchini, eggplant, basil oil, goat cheese, and balsamic glaze.

Tender mouth watering chicken tenderloin, chipotle sauce, crispy bacon, jalapenos, and a tasty cheese blend top this yummy flatbread.

California ripened tomato sauce, cherry tomatoes, fresh mozzarella, and basil leaves.

Layered with white American, crispy onions strips, chipotle aioli, and whisked BBQ sauce. Served with French fries.

Topped with avocado, thick cut bacon, horseradish dijon, and smoked gouda cheese. Served with French fries.

Plant based burger joins lettuce, tomato, mayonnaise, and dill pickles. Served with french fries.

Served with French fries.

The classic with American cheese, ketchup, mustard, pickles, sliced red onions, crispy lettuce, and ripe tomato. Served with French fries.

Beef served on a fresh pita and topped with lettuce, tomato, raw onion, and a smooth rich white sauce made of sour cream and cucumber.

Potato fries tossed in truffle oil and topped with parmesan cheese. Served with truffle aioli sauce.

Golden fried and piled high.

French fries smothered with cheddar, provolone and mozzarella cheeses. Topped with crispy bacon.

French fries with gravy served on the side.

French fries with cheddar cheese sauce on the side.

Served with horseradish Dijon for dipping.

Breaded chicken breast, mozzarella cheese, and marinara sauce over a bed of spaghetti. Served with garlic bread.

Breaded all white meat tenderloins with sauce for dipping. Served with French fries.

Sacchetti pasta filled with ricotta and parmesan cheese. Carefully tossed in a brandy blush sauce with cherry tomatoes and topped with fresh mozzarella.

Cooked al dente, baked with marinara, and parmesan cheese. Served with choice of preparation.

This baked dish is packed with several cheeses and special recipe marinara sauce.

Grilled spiced chicken sits atop a bed of fresh mixed greens and a savory blend of red onion, tomatoes, cheese, corn kernels, black beans, and crispy tortilla chips. Served with southwest ranch.

Fresh salad mix, Mandarin oranges, seedless grapes, cranberries, apples, sliced avocado, walnuts, and gorgonzola cheese with balsamic vinaigrette.

Tomatoes, cucumbers, onions, green peppers, Kalamata olives, feta cheese, cage free egg, and fresh greens combine for this filling salad. Served with Greek dressing.

Breaded chicken tenderloins coated in buffalo hot sauce and ranch dressing, sitting on a bed of fresh salad mix, juicy tomatoes, red onions, carrots, and mozzarella cheese.

Chicken tenderloin, spinach, grape tomatoes, carrots, feta cheese, red grapes, almonds, and sweetened dried cranberries. Served with honey Dijon mustard.

Fresh salad mix, tomatoes, Mandarin orange segments, almond flakes, and Asian noodles topped with chicken tenderloin. Served with sesame dressing.

Crunchy at its best. baby kale, fresh broccoli, apples, almonds, cucumber, and quinoa drizzled with Asian ginger dressing.

Fresh salad mix with basil pesto, roasted vegetables, and goat cheese. Served with balsamic vinaigrette.

Baby spinach, edamame, dried blueberries, avocado, carrots, almonds, shredded coconut, and raspberry dressing pack a sweet and savory nutrient rich punch.

This substantial salad features fresh salad mix, juicy tomatoes, red onions, carrots, and mozzarella cheese. Served with ranch dressing.

Seared tuna on a bed of baby kale leaves and three bean salad with avocado and olive oil citrus dressing.

Fresh Romaine greens tossed with grated parmesan cheese, and flavorful Caesar dressing.

Jumbo cheesy and super yummy. Served with French fries.

Meatballs smothered in marinara sauce and mozzarella cheese. Approximately 10".

Breaded chicken breast with mozzarella cheese and marinara sauce. Approximately 10".

Shrimp and crab sauteed in a dry sherry cream sauce complimented with cherry tomatoes, fresh basil, and parsley twist.

Two light and fluffy crab cakes, made with the crab, and a special blend of delectable seasonings. Served with fries.

Shrimp, sausage, onions, and sweet peppers sauteed in a spicy red sauce over penne pasta. Served with garlic bread.