sautéed in wine, garlic butter & bbq spices | K
succulent fried shrimp in spicy cream sauce
two jumbo lump cakes, lemon butter
new orleans cocktail or creamy remoulade sauce | GF| K
broiled, topped with romano cheese
english cucumber, mustard-beer sauce
artichoke hearts, sun-dried tomatoes, topped with goat cheese
romaine hearts, parmesan & romano, creamy caesar | GF | K
bacon & bleu cheese on crisp greens served with bleu cheese dressing | GF | K
julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions | GF | K
baby lettuces, grape tomatoes, red onion, garlic croutons | GF | K
tender corn-fed midwestern beef
16 oz USDA Prime, marbled for flavor & deliciously juicy
two tender 4 oz medallions with six large shrimp
16 oz USDA Prime, richly flavored, slightly firmer
bone-in 22 oz USDA Prime cut
three extra thick marinated chops, with fresh mint
full flavored 24 oz USDA Prime cut
USDA Prime, full-bodied 19 oz bone-in cut, our founder’s favorite
roasted double breast, garlic-herb cheese, lemon butter | K
citrus-coconut butter, sweet potato & pineapple hash
three jumbo lump crab cakes, sizzling lemon butter
tender fillet, topped with a panko garlic crust & lemon butter
lightly blackened, topped with shrimp & new orleans bbq butter
one pound, fully loaded | GF
with three cheese sauce
smooth and creamy | GF
with pecan crust
a ruth’s classic
hollandaise sauce | GF | K
bacon, honey butter
pan-roasted, fresh thyme
cavatappi pasta, tender lobster, white cheddar sauce
cavatappi pasta, white cheddar sauce
fresh berries and mint
vanilla bean custard with raw sugar crust | GF
vanilla, raisins, jack daniel’s whiskey sauce
rich flourless cake, ganache, raspberry sauce | GF
fresh seasonal berries with a rich vanilla cream
creamy lobster bisque, in the new orleans style
romaine hearts, parmesan & romano, creamy caesar | GF | K
blackened tenderloin over a chopped salad, with cajun pecans, bacon, mushrooms and crispy onions, bleu cheese crumbles
prime beef, choice of cheese, house-made potato chips
sliced filet, béarnaise sauce, garlic bread, house-made potato chips
marinated grilled chicken, topped with swiss, on a garlic brioche bun, lettuce, tomato & onion, with house-made potato chips
crab cake topped with remoulade sauce, served with lettuce, tomato & onion and house-made potato chips
tender, corn-fed midwestern beef
16 oz USDA Prime, marbled for flavor & deliciously juicy
16oz USDA Prime, richly flavored, slightly firmer
three jumbo lump crab cakes, sizzling lemon butter
lightly blackened, topped with shrimp & new orleans bbq butter
smooth and creamy | GF
a ruth’s classic
bacon, honey butter
hollandaise sauce | GF | K
Hours of Service:
Friday: 10:30AM - 09:45PM
Monday: 03:30PM - 09:00PM
Sunday: 03:00PM - 09:00PM
Tuesday: 03:30PM - 09:00PM
Saturday: 03:00PM - 09:45PM
Thursday: 03:30PM - 09:00PM
Wednesday: 03:30PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.