Vietnamese Coffee

Sprite

Diet Coke

Coke

Unsweet Iced Tea

Sweet Iced Tea

Basil Fried Rice

An herbal take on a classic fave. Eggs, onions, fresh basil and soy sauce.

Chow Faan

Classic fried rice packed with chicken, shrimp, char siu, eggs, onions and soy sauce.

Jasmine Rice

Gluten Friendly | Veggie Friendly

Kimchi Fried Rice

Spicy housemade kimchi, steak, egg, onions, soy and gochujang sauce.

Banana Spring Rolls

Deep-fried bananas in a crisp wrap, drizzle with housemade spiced honey and Nutter Butter crumbles. Served with a vanilla ice cream, fresh berries, peanut butter and raspberry sauce.

Jo-He Bag Donuts

Served with a coconut salted caramel sauce.

Curry Laksa

Spicy coconut curry stew brimming with shrimp, chicken, fried tofu, ramen noodles, veggies and a soft-boiled egg. Our comfort food.

Hong Kong Wonton

Handmade wontons swimming in homestyle chicken bone broth, char siu, egg noodles and seasonal greens.

Tom Yum

Beef Haw Fun

Hey, wok hei! Fresh wide rice noodles, steak, spring onions, bean sprouts, onions and soy sauce.

C.K.T

Chef Lo's signature Char Kway Teow. Wok-fired shrimp, chicken, lap cheong, egg, veggies and fresh wide rice noodles in a soy and pork sauce.

Chicken Lo Mein

Our Main Mein. Chicken, fresh veggies and egg noodles tossed in a traditional sauce.

Dan Dan Noodles

Sichuan-style ground pork on a bed of Taiwanese wheat noodles, housemade Sichuan chili oil and sesame sauce. Topped with seasonal greens, fresh cucumber and peanuts.

Pad Thai

A Hawkers staple. Rice noodles with shrimp and chicken, wok-fired in a tangy red chili pepper sauce with eggs and veggies. Topped with roasted peanuts and a squeeze of fresh lime.

Yaki Udon

Ridiculously satisfying thick udon noodles with chicken, eggs and veggies in a savory sauce with a chili finish. Fire.

Kid's Chicken Lo Mein

Chicken and egg noodles tossed in a traditional sauce.

Chicken Egg Rolls

Egg noodle wrap, cabbage, carrots. Duck dipping sauce.

Coconut Shrimp

With curry dipping.

Edamame Chili Garlic

Wok-fired with chili garlic

Five Spice Sticky Ribs

Cola-braised pork ribs, smothered in housemade char siu glaze. Topped with pickled fresno peppers, crispy galic, leeks abd fresh cilantro.

Five-Spice Green Beans

Lightly battered, fried to a crisp, tossed in our signature five-spice seasoning.

Golden Wontons

Handmade daily, filled with chicken, shrimp and mushrooms, fried to a crisp and served with a sweet chili dipping sauce.

Hawkers Delight

Saucy blend of wok-seared tofu, broccoli, carrots, napa, bell peppers, shiitake and straw mushrooms, served with jasmin rice.

Hawkers Wings

BATTERED or NAKED. Choice of sauce: sweet Thai chili, honey sriracha, hainanese, spring onion ginger or rub: five-spice, chuan jerk.

Spicy Kimchi

Spicy fermented veggies, made in-house daily.

Korean Twice Fried Wings

Sauced in garlic gochujang and topped with peanuts, sesame and cilantro.

Po Po Lo's Curry - Chicken

Our hearty familly recipe that has been shared for generations with veggies and chicken, served with jasmine rice.

Chinese BBQ Pork Bao

Sweet & saucy roasted pork shoulder, wok-fired with hoisin sauce and caramelized onions. Topped with spring onions.

Pork Belly Bao

Thick-sliced pork belly, topped with pickled mustard greens, hard-boiled egg, cilantro, roasted peanuts and brown sugar.

Roast Duck Bao

Five-spice hand-pulled duck and crispy skin with housemade black vinegar hoisin, cucumbers, spring onions and cilantro.

Seoul Hot Chicken Bao

24-hour brined chicken thigh, deep-fried and sauced in garlic gochujang. Topped with a spicy housemade pickle.

Roti Canai

(row·tee jen·nai) Rip. Dip. Repeat. Two Malaysian flatbreads, served with a side of our signature curry sauce. 

Shrimp Summer Rolls

Chilled rice wrap, jumbo shrimp, rice noodles, lettuce, basil, mint, bean sprouts. Peanut dipping sauce.

Sichuan Wontons

Chicken, shrimp, mushrooms, brown sauce and peanut chili sauce.

Crispy Pork Belly

Served with hoisin dipping sauce.

Spring Rolls

Crisp wrap, shredded veggies. Vietnamese vinaigrette dipping sauce.

Street Skewers - Bulgogi Steak

Korean BBQ marinated steak, glazed with sweet and savory bulgogi sauce, served with a side of housemade kimchi.

Street Skewers - Bulgogi Chicken

Korean BBQ marniated chicken, glazed with a sweet savory bulgogi sauce, served with a side of housemade kimchi.

Street Skewers - Satay Chicken

Tender chicken spiced with lemongrass, fennel, cumin and turmeric, served with spicy peanut sauce, cucumbers and onions.

Crispy Tofu Bites

Tossed in our signature five-spice seasoning.

Yi-Yi's Chicken Dumplings

Our Auntie's classic recipe, wok-seared or steamed, served with a sweet soy dipping sauce.

Pad Thai Lettuce Wrap

Chicken, fried tofu, egg, shiitake mushrooms and veggies, wok-fired in Pad Thai sauce. Served with bean sprouts, spring onions and toasted peanuts.

Bulgogi Beef Lettuce Wrap

Korean BBQ steak, five-spice tofu, shiitake mushrooms and veggies. Served with housemade kimchi, bean sprout banchan and gochujang.

Shrimp Papaya Lettuce Wrap

Jumbo shrimp, green papaya and veggies, tossed in a bird's eye Thai chili sauce. Served with crispy tofu, fried shallots and toasted peanuts.

Curry Dipping Sauce

Dreams do come true! One pint of our signature curry dipping sauce that typically comes with our Roti Canai. Pro tip: pour it on EVERYTHING