Chia Pudding

A creamy coconut chia granola is filling and perfect for a healthy breakfast, after school snack, or dessert. The flavor is mildly earthy to make it a neutral base for berry compote on the bottom and topped with house granola. Contains Tree-nuts Ingredients: chia seeds, almond milk, rolled oats, almonds, coconut, sunflower seeds, walnuts, blueberries, agave, cinnamon, cardamoms, kosher salt, raisins, cranberries, coconut yogurt, vanilla extract, almond extract

Fresh Start Elixir 2.0 oz

A concentrated blend of fresh ginger, raw turmeric and lemon to help curb inflammation, improve digestion and boost immunity. Combined with extra-virgin olive oil and pepper to augment turmeric absorption level. Raw Turmeric boosts your system with powerful curcumin and antioxidants, curbing inflammation and fighting off free radicals. Fresh Ginger improves digestion, boosts your metabolism, and complements turmeric's anti-inflammatory qualities. Fresh Lemon Juice helps to alkalize the body and purge toxins that might be lingering in your system, plus it provides a hefty punch of immune-boosting Vitamin C. Black Pepper and Extra Virgin Olive Oil work together to improve the absorption of turmeric by nearly ten-fold! So you can squeeze the goodness from every last drop of your morning shot. Vegan + Gluten-Free Ingredients: Fresh Lemon Juice, Fresh Ginger Juice, Raw Turmeric, Extra Virgin Olive Oil, Black Pepper Produced in a facility that also processes egg, dairy, wheat, soy, fish, shellfish, peanuts, seeds, and tree nuts. Serving: Shake well and consume either chilled or room-temp.

Pumpkin Spice Waffles

Description: Start your day with the taste of fall! Warm pumpkin spice waffles dipped in our creamy apple sauce will have you feeling ready to take on the crisp air and fallen leaves. Vegan, Gluten-Free, Soy-Free, Dairy-Free. Ingredients: Gluten-Free Flour, almond flour, pumkin, pumpkin seeds, flax seeds, hemp seeds, cinnamon, ginger, nutmeg, cloves, baking powder, coconut, vinegar, vanilla extract, baking soda, salt. Sauce - Apples, cinnamon Heating Toast waffles until crispy. Drizzle with sauce and enjoy!

Pumpkin Spice Oats

Description: You've had pumpkin pie for dessert and pumpkin spiced lattes as an afternoon pick me up, but what about pumpkin for breakfast? Our pumpkin spice overnight oats perfectly combine a sweet breakfast with a savory fall flavor, making them a balanced way to start your day! Contains: Almond, Tree-Nuts, Sesame Seed Vegan, Gluten-Free, Soy-Free, Dairy-Free, Nutrient Dense, High Fiber Ingredients: Pumpkin, Gluten-Free Organic Oats, organic almond butter, Flax seeds, Organic Oat Milk, Coconut Milk, Organic Maple Syrup, Blueberry, Strawberry, Vanilla Extract, Sesame Seeds, Cranberries, Pumpkin Seeds, Organic Avocado Oil, Vanilla Extract, Cinnamon, Cloves, Nutmeg Serving Enjoy chilled.

PB&J Oats

Description: Your favorite childhood sandwich is back in breakfast form! Layers of peanut butter, oats, and raspberry jam will have you reminiscing about simpler times, while giving you the energy you need to get your day started right. Contains: Peanuts, Tree-Nuts Vegan, Gluten-Free, Soy-Free, Dairy-Free, Nutrient Dense, High Fiber Ingredients: peanut butter, banana, raspberry jam, roasted pumpkin seeds, rolled oats, dried cranberry, vanilla extract Serving Enjoy chilled.

Veggie Kebab

Our sweet potato and spinach kebabs are flavored with spices and have the perfect crunch. This meal is the perfect source of fiber, protein, and antioxidants. Enjoy it as a meal or a delicious snack! Peas, Spinach and Sweet Potato give this snack its plant-powered benefits, giving you a concentrated source of key macronutrients, nourishing vitamins and minerals, and invigorating antioxidants. Served with a side of tangy cilantro dipping sauce. Vegan + Gluten-Free. Ingredients: potatoes, peas, spinach, ginger, green chilies, chaat masala, salt, tbsp sunflower oil, cilantro, mint, lime Produced in a facility that also processes egg, dairy, wheat, soy, fish, shellfish, peanuts, seeds, and tree nuts. Heating: Oven: 1. Pre-heat the oven to 350 F 2. Bake the sliders for 6-10 mins on a baking sheet or pan Microwave: 1. Remove the sauce from the container, and peel the film half way 2. Microwave for 2-3 minutes

Korean Tofu Tacos

You're in for a treat with our Korean vegan Tacos! Loaded with vegetables, tofu, and topped with a delicious sauce, this dish makes for a fragrant and healthy meal. Contains: Soy, Sesame Vegan + Gluten Free + Nut Free + High Fiber + Nutrient Dense. Ingredients: organic tofu (soy), corn tortilla, cabbage, carrots, red bell pepper, radish, cilantro, agave, tamari, garlic, chili powder (gochugaru), gochujang, vinegar, sesame oil, vegan mayo, lime, spices, salt. Contains: Soy, Sesame. Produced in a facility that also processes egg, dairy, wheat, soy, fish, shellfish, peanuts, seeds, and tree nuts. Heating: Empty the slaw in a bowl and remove the sauce container for both methods below Stove: 1. Heat the tofu in a pan separately 2. Grill the tortillas on a skillet or a pan separately. Microwave: 1. Microwave the tortillas and tofu filling for 1 minute 2. For better results grill the tortillas on a skillet or a pan separately. Assemble the Taco with heated tofu and slaw and sprinkle the sauce on the top and enjoy

Avocado Quinoa Bowl

Back by demand, this quinoa bowl is light and fresh yet energizing and filling, perfect as a post work-out meal or as a brunch side. A sesame-crusted avocado wedge tops fresh quinoa salad, speckled with chopped cucumbers and scallions, slivered almonds and juicy pomegranate seeds. Served with a side of tangy sweet vinaigrette. Vegan + Dairy-Free Ingredients: Avocado, Quinoa, Onions, Parsley, Cucumber, pomegranate, sesame seeds, almonds, vinaigrette Contains: Tree-Nuts Produced in a facility that also processes egg, dairy, wheat, soy, fish, shellfish, peanuts, seeds, and tree nuts.

Hong Kong Cold Noodles

Hong Kong Cold Noodles Description

Squash Chili Bowl

Served with Brown Rice. Description: The ultimate comfort food made healthy! This nutrient packed chili has all the nourishment you need for the cold season and the deep , warm, smoky flavors will comfort you and keep your palate satisfied. Perfectly roasted butternut squash add just the hint of sweetness needed to make this an utterly addictive dish. Topped with microgreens to boost its nutritional value. Vegan + Gluten Free + Nut Free + High Fiber + Nutrient Dense. Ingredients black beans, kidney beans, micro cilantro, tofu (soy), butternut squash, kale, onions, tomatoes, yellow peppers, garlic, olive oil, nutritional yeast, tamari, cumin, cacao, paprika, cayenne, turmeric, salt, black pepper Contains: Soy. Produced in a facility that also processes egg, dairy, wheat, soy, fish, shellfish, peanuts, seeds and tree nuts. Heating: Stove: 1. Empty the container into a pan 2. Heat on medium for 3-4 minutes while stirring, add few table spoons of water for consistency Microwave: 1. Remove the film partially 2. Heat in microwave for 2-3 minutes

Vegan Pad Thai

Our Hearty Vegan Pad Thai is the perfect combination of sweet, salty, sour, and spicy. The rice noodles are sauteed in garlic, sweet tamarind, and soy sauce. Chili adds a kick of sour spice to the noodles, and the crispy golden tofu and bright vegetables make this dish a perfectly balanced meal. Extra Firm Tofu is the plant-based powerhouse behind this dish, giving your body ample plant-based protein and providing your body with key isoflavones which bind to estrogen receptors in cells, helping to reduce the risk of breast cancer. Gluten Free Pad Thai Noodles will fill you up. Contains: Soy, Peanuts. Vegan + Gluten Free + Peanuts + High Fiber + Nutrient Dense. Ingredients: Organic Tofu (Soy), rice noodles, carrots, cabbage, red cabbage, red bell pepper, mung bean sprouts, scallions, sunflower oil, shallots, roasted peanuts, spur chilies, tamari, palm sugar, tamarind, peanut butter, sriracha, rice wine vinegar, avocado oil Contains: Soy, Peanuts. Produced in a facility that also processes egg, dairy, wheat, soy, fish, shellfish, peanuts, seeds, and tree nuts. Heating: Stove: 1. Empty the container into a non stick pan or wok 2. Remove the sauce container to be drizzled while serving 3. Heat on medium for 3-4 minutes while stirring. Microwave: 1. Remove the film partially 2. Remove the sauce container to be drizzled while serving 3. Heat in microwave for 2-3 minutes

Rainbow Japchae

Low-carb, low-calorie, gluten-free, and chock full of fresh veggies and plant protein– What more could you want from a noodle dish? Our Rainbow Glass Noodle Japchae is a tangy and savory meal that will nourish your body and curb those carb cravings. The magic in this meal are the sweet potato glass noodles which perfectly replicate classic noodles without spiking insulin levels or causing inflammation from gluten. Red Bell Pepper supercharges this dish with high levels of immune-boosting Vitamin C and free-radical fighting carotenoids, while Shiitake Mushrooms provide key polysaccharides that help lower bad cholesterol, boost the immune system, and even reduce the risk of cancerous cells. Contains: Soy, Sesame. Vegan + Gluten Free + Nut Free + Sesame + High Fiber + Nutrient Dense. Ingredients: sweet potato noodles, red bell pepper, garlic, onion, carrots, kale, shiitake, wood ear mushrooms, scallions, cabbage, avocado oil, salt, black pepper, tamari, vinegar, lime, agave, sesame, sambal oelek. Contains: Soy, Sesame. Produced in a facility that also processes egg, dairy, wheat, soy, fish, shellfish, peanuts, seeds, and tree nuts. Heating: Stove: 1. Empty the container into a pan 2 Heat on medium for 3-4 minutes while stirring. Microwave: 1. Puncture the film several times 2. Heat in microwave for 1-2 minutes

Thai Green Curry Bowl

Spicy Dish. Clean, green, and grounding, this deliciously simple Thai-inspired curry will leave you feeling calm, satiated, and balanced. Tender baked tofu, delicate Thai eggplant, and fresh bamboo shoots are enrobed in a creamy green curry sauce made with silky coconut milk, rich vegetable broth, and traditional Thai spices. Made with whole, unprocessed ingredients, our Gaia Green Curry is easy on your body and can help reset an enflamed or bloated digestive system. Lotus Roots, Bok Choy, supercharge this dish with free radical fighting antioxidants and purifying fiber that reduce stress and improves skin, while Bamboo Shoots work to dissolve bad LDL cholesterol and reduce inflammation. Shitake mushrooms boosts immune system and reduces bloat. Contains: Soy, Tree Nuts (Coconut). Vegan + Gluten Free. Ingredients: coconut milk, green curry paste, tofu (Soy) ,shiitake mushrooms, bamboo shoots, lotus root, baby bok choy, red bell pepper, palm sugar, kaffir lime leaves , thai basil, tamari Contains: Soy, Tree Nuts (Coconut) Produced in a facility that also processes egg, dairy, wheat, soy, fish, shellfish, peanuts, seeds, and tree nuts. Heating: Stove: 1. Empty the curry into a pan, and rice into a separate pan. Add 1-2 oz of water to the curry to achieve desired consistency 2. Heat on medium for 3-4 minutes while stirring both Microwave: 1. Remove the film partially 2. Heat in microwave for 2-3 minutes

Seoul Braised Bento

Our Korean bento is perfectly composed with stir-fried eggplant, braised organic tofu, lightly steamed broccoli, brown rice, and a side of fermented kimchi. Chinese Eggplants are rich in purifying prebiotic fiber while Kimchi brings probiotic power; Organic Tofu offers a perfect source of muscle-building protein, and Broccoli is a rich source of vitamins, minerals, and antioxidants. Addictively delicious, this single portion meal is hearty yet nutritionally balanced with 17g of plant-powered protein and 15g of fiber for a total of 530 calories. Ingredients: chinese eggplant, organic tofu, broccoli, gochujang, agave, tamari, sesame oil, rice vinegar, guk ganjang (Korean soy sauce), gochugaru, chives, garlic, ginger, sesame, scallions, brown rice, palm sugar, sea salt. Contains: Soy, Sesame. Produced in a facility that also processes egg, dairy, wheat, soy, fish, shellfish, peanuts, seeds, and tree nuts. Heating: Stove: 1. Empty the container into a pan 2 Heat on medium for 3-4 minutes while stirring Microwave: 1. Puncture the film several times 2. Heat in microwave for 1-2 minutes

Cairo Koshari

This is our gluten-free take on Cairo’s most lovable and popular street food. Basmati rice, lentils and chickpeas are cooked in a cumin-scented tomato sauce and topped with vibrant roasted purple cauliflower. We kicked up this hearty and aromatic meal a notch with a delightful garlicky vegan dressing you’ll want to add to absolutely everything you eat. High in fiber and protein this zesty meal will keep you going all day. Ingredients: Purple Cauliflower, Bell Peppers, Lentils, Chickpeas, Basmati Rice, Garlic, Onion, Vegan Mayo, Sunflower Oil, Vinegar, Spices, Salt. Produced in a facility that also processes egg, dairy, wheat, soy, fish, shellfish, peanuts, seeds, and tree nuts. Heating: Stove: 1. Empty the container into a pan 2 Heat on medium for 3-4 minutes while stirring. Microwave: 1. Puncture the film several times 2. Heat in microwave for 1-2 minutes

Karmic Kale Bowl

2 Servings per container 360 Calories per serving (Salad without dressing 260 calories per serving Ginger Maple Dressing 100 calories per serving). Sweet potatoes and Ube (Purple Sweet Potato) are packed with fiber and good nutrition. Combined with sweet, cooked just right kale, this is the perfect lunch bowl to set you up with sustained energy for the rest of your day. Your tastebuds will be as satisfied as your body nourished with the perfect spice of fresh ginger sweetened with a dash of pure maple syrup. Vegan + Gluten Free + Soy Free + Tree Nuts + High Fiber + Nutrient Dense. Ginger Maple Dressing 100 calories per serving. Macros for Ginger Maple Dressing Carbs 4 g, Protein 0.1 g, Fat 10 g, Sugar 2.7g, Sodium 57 mg. Ingredients: tuscan kale, sweet potatoes, purple sweet potatoes, chickpeas, pecans, olive oil, sea salt, turmeric, ginger, maple syrup, lemon Contains: Tree Nuts. Produced in a facility that also processes egg, dairy, wheat, soy, fish, shellfish, peanuts, seeds and tree nuts. Heating: Stove: 1. Remove the dressing from the container 2. Empty entree portion of the container into a pan 3. Heat on medium for 3-4 minutes while stirring Microwave: 1. Remove the dressing from the container 1. Peel the film half way at cover back 2. Heat in microwave for 2-3 minutes

Chocolate Vegan Mousse

A rich and silky-smooth chocolate mousse made with organic yams, almond milk, and cacao powder, topped with pomegranate seeds and orange zest. This healthy dessert contains 10 grams of fiber and only 2 grams of fat per serving. It is sweetened with maple syrup (15 g sugar). Vegan+ Gluten-Free + Soy-Free. Contains: Tree Nuts. Ingredients: yams, cacao, maple syrup, vanilla extract, almond milk, pomegranate, orange zest Produced in a facility that also processes egg, dairy, wheat, soy, fish, shellfish, peanuts, seeds and tree nuts.

Pumpkin Spice Mousse

Description: This silky-smooth mousse is quite possibly the richest and creamiest pumpkin spice mousse you will ever eat, vegan or not! Made with silken tofu, pumpkin Vegan + Gluten-Free Ingredients: Silken Tofu, Pumpkin Puree, Maple Syrup, Pumpkin Pie Spice, Pumpkin Seeds, Black Sesame, Vanilla Extract, Avocado Oil Contains: Sesame Seeds Produced in a facility that also processes egg, dairy, wheat, soy, fish, shellfish, peanuts, seeds and tree nuts.