USDA Prime. Full-bodied 16 oz cut, slightly firmer than a ribeye.
USDA Prime. 16 oz cut. Well marbled for peak flavor, and deliciously juicy.
Tender corn-fed midwestern beef 11 oz cut.
USDA prime twelve ounces cut, well marbled for peak flavor, and deliciously juicy.
Tender 6 oz filet.
6oz filet with shrimp
Brioche, crispy onion, lettuce, tomato, onion, swiss cheese, smoked aioli
Oven roasted free-range double chicken breast stuffed with garlic herb cheese and topped with lemon-butter.
Seared salmon, crispy salt and pepper shrimp, spicy honey Thai sauce flavored with ginger, jalapenos, and bell peppers.
Creamy Homemade Cheesecake Served with Fresh Berries
A Ruth's classic.
Simply steamed.
Fresh romaine hearts, romano cheese, creamy Caesar dressing, shaved parmesan, and fresh ground black pepper.
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions.
Large shrimp sauteed in reduced white wine, butter, garlic, and spices.
Lightly fried and tossed in a spicy cream sauce.
Bone in 22 oz USDA prime cut.
An incredibly tender 16 oz bone-in cut at the peak of flavor.
One pound loaded baked potato.
With a hint of roasted garlic.
With a pecan crust.
Tender lobster, three cheese blend, and mild green chiles.
Hours of Service:
Friday: 04:00PM - 10:00PM
Monday: 04:00PM - 08:00PM
Sunday: 04:00PM - 08:00PM
Tuesday: 04:00PM - 08:00PM
Saturday: 04:00PM - 10:00PM
Thursday: 04:00PM - 08:00PM
Wednesday: 04:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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