Your choice of size and (2) sides.
Fried shrimp, oysters, fish, crab claws, stuffed crab, and stuffed shrimp. Your choice of (2) sides.
(8 oz.) Ground chuck charbroiled over an open flame. Your choice of entrée served with (2) sides.
Lettuce, tomatoes, pickles, mustard, and mayo. Served with french fries.
Angel hair pasta, béchamel sauce topped with grilled shrimp and a fried crab cake. Your choice of side.
Served with ranch dressing.
Served with marinara sauce.
Served with ranch dressing.
Served with ranch dressing.
Served with Riverfront sauce.
(6 pc.) Fire-roasted oysters, house-made lemon butter sauce, smoked Gouda, and French bread rounds.
Seafood stuffing, white wine, and garlic butter.
Creamy lump crabmeat with blend of (4) cheeses. Served with French bread rounds.
Fried chips, crawfish étouffée, Monterey Jack cheese cheese, and green onion.
(2) Delicate crab cakes.
Served with honey mustard.
Prepared with spicy Asian firecracker sauce.
Served with Riverfront sauce.
Your choice of size.
Your choice of size.
Your choice of size.
Avocado stuffed with shrimp salad topped with chopped tomatoes and fresh fried tortilla chips. Your choice of size and dressing. *Recommended with Italian dressing.
Iceberg, lettuce, tomatoes, and cucumbers. Your choice of size and dressing.
Wedge of iceberg lettuce, blue cheese crumbles, dressing, bacon, croutons, and balsamic reduction. Your choice of size and dressing.
Chopped romaine lettuce, Parmesan cheese, eggs, and crotons. Your choice of size and dressing. *Recommended with Caesar dressing.
Spring mix, lettuce, tomatoes, sliced avocado, and red onions. Your choice of size and dressing. *Recommended with balsamic vinaigrette dressing.
Spring mix, red onions, cucumbers, tomatoes, Parmesan cheese, feta cheese, bacon, eggs, and fresh tortilla chips. Your choice of size and dressing.
Spring mix, pepper jelly vinaigrette, goat cheese, grilled artichokes, and sun-dried tomatoes. Your choice of size and dressing.
Lettuce, tomatoes, pickles, mustard, and mayo. Served with french fries.
Grilled onions, mushrooms, cheese, and chipotle mayo. Served with french fries.
Dressed with lettuce, tomatoes, and tartar sauce. Your choice of seafood. Served with french fries.
Fried shrimp, oysters, fish, crab claws, stuffed crab, and stuffed shrimp. Your choice of (2) sides.
Fresh Louisiana Gulf shrimp. Your choice of style and (2) sides.
Freshwater catfish. Your choice of style and (2) sides.
Louisiana Gulf oysters battered and fried crispy. Your choice of (2) sides.
(3) Delicate rich and creamy crab cakes grilled to perfection. Your choice of (2) sides.
Jumbo soft-shell crab lightly battered and fried. Your choice of quantity and (2) sides.
Fried eggplant medallions topped with crabmeat and bechamel sauce. Your choice of (2) sides.
Louisiana crawfish tails smothered in rich étouffée gravy. Your choice of (2) sides.
(½) Fried shrimp and (½) crawfish étouffée. Your choice of (2) sides.
Fried shrimp, grilled shrimp, and stuffed shrimp. Your choice of (2) sides.
Fried catfish topped with crawfish étouffée. Served with white rice and your choice of (2) sides.
Shrimp, crawfish, and crabmeat wrapped in corn tortillas and baked in creamy cheese and green chili enchilada sauce. Your choice of (2) sides.
(8 oz.) Charbroiled Ahi tuna cooked medium rare. Your choice of (2) sides.
Mild flavored delicate fish grilled in garlic butter sauce. Your choice of (2) sides.
Grilled shrimp over corn grits smothered in smoked sausage and gravy. Topped with grilled onion, bacon crumbles, cheddar cheese, and green onions. Served with one side.
Angel hair pasta, béchamel sauce topped with grilled shrimp and a fried crab cake. Your choice of side.
Angel hair pasta and béchamel sauce topped with grilled shrimp. Your choice of side.
Angel hair pasta and béchamel sauce topped with grilled chicken. Your choice of side.
Your choice of size and (2) sides.
(8 oz.) Filet mignon. Your choice of (2) sides.
(8 oz.) Ground chuck charbroiled over an open flame. Your choice of entrée served with (2) sides.
(2) Boneless grilled chicken breasts. Your choice of style and (2) sides.
Seafood platter. *Available on Monday only.
(8 oz.) Ribeye. *Available on Tuesday only.
Shrimp trinity. *Available on Wednesday only.
Seafood trinity. *Available on Thursday only.
Fried or grilled shrimp served with (1) side.
Fried or grilled catfish served with (1) side.
(½) Fried shrimp and (½) crawfish étouffée served with your choice of side.
(2) Delicate crab cakes. Your choice of a side.
Fried eggplant medallions topped with crabmeat béchamel sauce. Your choice of a side.
Grilled shrimp over corn grits with smoked sausage and gravy, grilled onions, bacon, and cheese. Your choice of a side.
Angel hair pasta, béchamel sauce, grilled shrimp, fried crab, and Parmesan cheese. Your choice of a side.
Grilled chicken breast topped with Gouda cheese, bacon, and jalapeños. Your choice of a side.
Your choice of a side.
Your choice of entrée and a side.
Hours of Service:
Friday: 11:00AM - 11:00PM
Monday: Closed
Sunday: 11:00AM - 02:00PM, 05:00PM - 08:00PM
Tuesday: 11:00AM - 02:00PM, 05:00PM - 08:00PM
Saturday: 05:00PM - 09:00PM
Thursday: 11:00AM - 02:00PM, 05:00PM - 08:00PM
Wednesday: 11:00AM - 02:00PM, 05:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.