5 pieces. Stuffed grape leaves, rice, tomato, and fresh herbs.
Chickpeas, tahini, lemon, and extra-virgin olive oil.
Eggplant, tahini, fresh herbs, and olive oil.
Eggplant, chickpeas, potatoes, and onions.
Homemade yogurt, olive oil, dried mint, and with toasted za'atar pita chips.
Parsley, mint, tomato, burghul, and fresh lemon.
Cured beef, Armenian spices.
Chickpeas, red onion, and red peppers.
4 pieces. Cheese roll, stuffed with feta, onions, and parsley.
Jalapeno, garlic, cilantro, and tomato.
Frisee, shaved fennel, almonds, and port wine cherry reduction.
Branzino filet, moroccan spices, and tahini.
Tomato caper marinara.
7 pieces. Lamb sausage, Aleppo pepper, and onion.
4 pieces. Fried chickpeas and fava bean dumpling.
8 pieces. Spinach, onions, lemon, and EVOO.
Chicken or lamb pickles, lettuce, tomato, and tahini.
4 pieces. Ground beef, burghul, fresh herbs, and labne.
Pumpkin, burghul, stuffed with chick peas, and spinach, sumac.
Feta, sundried tomatoes, leeks, and Rosemary.
Vodka, white wine, and garlic tomato broth.
Artichoke aioli.
Rice, lamb, tomato, and fresh herbs.
Garlic, cilantro, and lemon juice.
Marinara sauce, tomato, and scallions.
Shrimp, chicken, lamb, vegetables, and garlic spread.
Lentils, rice, onions, spices, and haystack onions.
Butternut squash puree, and balsamic fig reduction.
Lamb tartar, burghul, onion, mint, and all spice.
Salmon, swordfish, tuna, scallops, chili flakes, fennel, and citrus sauce.
Red onions, tomatoes, radish, lemon juice, EVOO, and pita chips.
Kouzbara croutons, potato, and lemon.
Vermicelli noodles.
Romaine lettuce, toasted pita, radish, tomatoes, cucumbers, red onions, parsley, and lemon vinaigrette.
Tomatoes, cucumbers, grape leaves, red onions, peppers, romaine lettuce, olives, and feta.
Heirloom tomatoes, goat cheese, cucumber, red onions, and crispy shallots.
Walnuts, raisins, salted roast beets, and red onion.
Cucumbers, mint, parsley, scallions, tomato, feta cheese, lemon juice, garlic, and EVOO.
Fresh mozzarella, tomato, basil, and balsamic.
Croutons and Parmesan cheese.
Lebanese Arugula, Herbs, Parsley, Olives, Onions, Lemon
Pulled braised chicken leg, roasted tomatoes, red onions, arugula, potato sticks, and feta.
Chicken. Lettuce, parsley, tomato, whipped garlic spread, and pickles.
Lettuce, parsley, tomato, and hummus spread.
Lettuce, parsley, tomato, and hummus spread.
Lettuce, parsley, tomato, onions, tahini, and pickles.
Pulled braised duck leg, arugula, roasted tomatoes, Gorgonzola cheese, and spicy aioli.
Zucchini, bell pepper, eggplant, onion, and hummus spread.
Parsley, tomato, onion, whipped garlic spread, and pickles.
Lettuce, parsley, tomato, onions, tahini, and pickles.
Wild rocket greens, red onions, roasted tomatoes, and spicy aioli.
Tzatziki, fried tomato, feta, crispy shallots, and brioche.
Gorgonzola, basterma, fried tomato, caramelized onions, and brioche.
Tzatziki, feta, crispy shallots, and fried tomato.
Tzatziki sauce, arugula, onions, tomato, and pickles.
Tzatziki sauce, arugula, onions, tomato, and pickles.
Lettuce, tomato, pickles, garlic sauce
Lemon Aioli, Arugula, Tomato, Toasted Brioche
Yogurt marinated chicken and whipped garlic spread.
Lamb, yogurt sauce.
Ground lamb, yogurt sauce.
Shrimp, grilled vegetables, and whipped garlic spread.
Shish taouk, lamb kebab, kafta, grilled vegetables, and rice pilaf.
Shrimp, scallops, mussels, squid, merguez, chicken and peas, and saffron.
Demi Glace, Garlic Butter, Steak Frites
Spanakorizo, toasted pine nuts, and olive tapenade.
3 herb pesto, pistachios, grilled vegetables, and herb-crusted potatoes.
Pan-seared scallops, creamy risotto, arugula, baked almonds, and raisins.
Rice pilaf and tahini sauce.
Rice pilaf and tahini sauce.
Sauteed Spinach, Roasted Yukon Potatoes
Shrimp over scampi.
Roasted fingerling potatoes, haricot verts, and chicken jus.
Cooked over dry heat.
Cooked in oil or fat over heat.
Cooked in oil or fat over heat.
Potatoes that have been mashed and mixed with milk, butter, and seasoning.
Warm eggplant, chickpeas, onions, and rice pilaf.
Arugula, sun-dried tomatoes, and artichokes.
Tzatziki, feta, fried tomatoes, and fries.
Zucchini, mushroom, bell peppers, eggplant, onion, and rice pilaf.
Seasonal vegetables.
Stuffed grape leaves, hummus, baba ghanouj, tabouleh, and falafel.
Narrow tube shaped pasta.
Lettuce, Parsley, Tomatoes, Pepperoncini, Tahini, Jasmin Rice, Vegetables
Demi Glace, Garlic Herb Butter, Sautéed Spinach, Roasted Yukon Potatoes 26
Lettuce, Parsley, Tomatoes, Pepperoncini, Tahini, Jasmin Rice, Vegetables
Walnuts, wild blossom syrup, and pistachios.
Espresso, mascarpone, and anisette.
Orange blossom water, and pistachios.
Hours of Service:
Friday: 03:00PM - 08:00PM
Monday: 03:00PM - 07:30PM
Sunday: 03:00PM - 07:30PM
Tuesday: 03:00PM - 08:00PM
Saturday: 03:00PM - 08:00PM
Thursday: 03:00PM - 08:30PM
Wednesday: 03:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.