Tradition recipe seasoned vegetables wrapped with thick wonton skin, steamed until perfection served with signature sweet dark soy
Seasoned premium crab meat, cream cheese wrapped with thin wonton skin, served with sweet and sour sauce
Seasoned ground chicken wrapped with wonton skin, steamed until soft and golden, served with signature recipe sweet dark soy.
Flavors original, salt pepper and garlic and artisan Asian sweet chili, signature crafted sweet orange.
Original recipe seasoned vegetables, wrapped with thin wonton sheets, served with sweet and sour sauce
Steamed premium grade edamame
Thai original marinated premium brisket then fried until crispy, served with spicy sauce
Premium soybean tofu fried until golden crispy, served with sweet and sour sauce
Chef's selected organic peppers, served with choice of "Salt & Garlic" or "Artisan Asian Sweet Chili"
Handcrafted won ton and bok choy.
Thai chili peppers, Thai herbs, mushrooms and tomato.
Thai chili peppers, Thai herbs, mushrooms, tomato and coconut milk.
Soft tofu, seaweed and scallion.
Green papaya, carrots, tomato and spicy lime vinaigrette.
Spring mix, green salad, onion, tomato, scallion, cucumber and lime vinaigrette.
Grilled chicken breast, green salad, onion, tomato, scallion, cucumber and spicy lime vinaigrette.
Green salad, onion, scallion, cilantro and spicy lime vinaigrette.
Signature batter then deep-fried chicken and glazed with artisan crafted sweet orange sauce.
Signature red curry paste, peppers, basil and zucchini.
Dried chili, peanuts, peppers and zucchini.
Onion, scallions and peppers.
Broccoli, carrot and fresh garlic.
Fresh garlic, onion, basil and peppers.
Fresh garlic and chili, onion, peppers, eggplant, basil
Mild yellow curry paste, coconut milk and potatoes.
Signature panang paste, coconut milk, peppers and peas.
Bok choy and fresh garlic.
Thai traditional marinated chicken served with original recipe BBQ sauce.
Chef's original marinated ribeye steak. Served with artisan spicy BBQ sauce.
Traditional recipe honey BBQ sauce.
Grilled chicken breast and glazed with Japanese style brown gravy.
Signature marinated chicken breast with Thai spices. Served with original recipe peanut sauce.
Bok choy, leek, peanuts, baby sprout, egg and thin rice noodle.
Broccoli, egg and rice noodle.
Mushroom, cabbage, carrot, leek and egg noodle wok with Chef's signature Japanese style Yakisoba sauce.
Fresh garlic, peppers, basil, onion, tomato and rice noodle.
Egg, peas, carrot
Peppers, onion, basil, tomato, Thai chili and fresh garlic.
Chef's selected premium lump crab meat, onion, tomato, scallion
Egg, peas, carrot, pineapple, cashew nuts and curry powder.
Cucumber, carrot and silver dressing.
Imported Thai Sticky Rice
Thai sticky rice glazed with traditional recipe sweet coconut milk
Traditional recipe, premium Jasmine green tea brewed to perfect jade green.
Thai traditional recipe, authentic Thai tea brewed to perfect golden
Hours of Service:
Friday: 09:00AM - 08:00PM
Monday: 09:00AM - 08:00PM
Sunday: 11:00AM - 08:00PM
Tuesday: 09:00AM - 08:00PM
Saturday: 11:00AM - 08:00PM
Thursday: 09:00AM - 08:00PM
Wednesday: 09:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.