Sauteed San Marzano tomatoes with olive oil, garlic, fresh basil, and Italian spices.
Sauteed tomatoes, mushrooms, artichoke hearts, and black olives in a tangy marinara.
Assorted fresh garden vegetables in a blush sauce.
Traditional hearty meat sauce.
A classic Southern tomato sauce consisting of tomatoes, olives, onions, and bacon.
Sauteed bacon, tomatoes, and ham in a creamy parmigiana pink.
Flavored with Italian spices and a hint of roasted red peppers.
Western cut cooled to your liking and topped with onion rings.
Porterhouse steak sauteed with peppers, onions, mushrooms, tomatoes, and Romano cheese.
Two (8 oz) center-cut herb-rubbed fire-grilled finished with a hickory bbq glaze served atop mashed potatoes.
Italian basted chops topped with sauteed Pomodoro tomatoes with garlic and mozzarella cheese.
Prince Edward Island mussels.
Stuffed with sharp provolone and prosciutto.
Served with blue cheese.
A baker's dozen steamed in marinara sauce with Italian spices.
Served with homemade tartar sauce.
Fried mozzarella, fried ravioli, onion rings, and buffalo wings.
Our homemade classic bruschetta.
Roasted red peppers, long hots, fresh mozzarella, stuffed cherry peppers, and sweet grape tomatoes finished with an extra virgin olive oil and herb drizzle.
A mix of fresh baby spinach and romaine topped with fresh strawberries candied walnuts, mandarin oranges, red onion, grilled chicken, and feta cheese then drizzled with balsamic vinaigrette.
Marinated calamari and conch in balsamic vinegar, garlic, and extra virgin oil were served to stop our large house salad.
Sauteed jumbo lump crab meat with roasted red peppers in a creamy roasted garlic sauce atop our jumbo cheese ravioli.
Spinach, roasted red peppers, and grilled chicken in a roasted garlic cream sauce folded gnocchi pasta dumplings.
Our house-made meat sauce is blended with cream and parmesan cheese folded with gnocchi pasta.
Sauteed chicken breast, broccoli di rape with garlic, olive oil, and sharp provolone.
Served over penne pasta.
A generous sampling of our chicken parmigiana, baked lasagna ravioli, and meatball.
Combination of chicken parmigiana and jumbo shrimp parmigiana.
A combination of our veal parmigiana topped off with jumbo fried shrimp.
Freshly fried fillets of flounder, shrimp, scallops topped with our house marinara, and mozzarella cheese.
A combination of chicken parmigiana, veal parmigiana, eggplant parmigiana, and jumbo cheese ravioli.
Served with a side of spaghetti.
Sauteed chicken breast with long hots, roasted red peppers, mushrooms, and capers in a light brown.
Sauteed chicken breast with mushrooms in a marsala wine sauce.
Sauteed chicken breast with tomatoes, olives, mushrooms, and eggplant in a spicy tomato sauce.
Sauteed chicken tenderloin with red onions, green bell pepper, and roasted red peppers in a butter garlic white wine sauce.
Italian seasoned bread crumbs served with lemon wedges.
Sauteed chicken breast with spinach, roasted red peppers, and artichoke hearts with Italian spices in our white wine sauce topped with mozzarella cheese.
Breaded chicken cutlet topped with house-made bruschetta and melted mozzarella cheese.
Sauteed chicken breast with prosciutto in a light creamy tomato blush sauce and melted mozzarella cheese.
Sauteed veal medallions with mushrooms in a marsala wine sauce.
Italian seasoned bread crumbs served with lemon wedges.
Sauteed veal medallions with green and red bell peppers, onions, mushrooms, and Italian spices in our homemade marinara sauce.
Sauteed veal medallions with prosciutto in a light creamy tomato blush sauce and melted mozzarella cheese.
Sauteed veal medallions with prosciutto, spinach, and mushrooms in a light white cream sauce topped with melted Mozzarella.
Sauteed with olive oil, garlic, mushrooms tomatoes in a light creamy rose sauce, and baked with mozzarella cheese.
Hours of Service:
Friday: 02:00PM - 06:15PM
Monday: Closed
Sunday: 10:00AM - 06:15PM
Tuesday: 02:00PM - 06:15PM
Saturday: 02:00PM - 06:15PM
Thursday: 02:00PM - 06:15PM
Wednesday: 02:00PM - 06:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.