a la Carte Mod Tuna Salad

Tomato, cucumber, mixed field greens and balsamic vinaigrette.

a la Carte Avocado Chicken Wrap

Tomato, bacon and swiss.

a la Carte Turkey Club

Classic.

a la Carte BLT

Classic.

a la Carte Soup

Daily preparation.

a la Carte Crab and Couscous Salad

Cherry tomato, mixed field greens, cucumber and lemon oregano olive oil.

a la Carte Pastrami

Our sau.

a la Carte Sliders

Kobe.

Goat Cheese

Honey, fig, pistachio and baked.

Haloumi and Mushroom

Crimini, enoki and garlic.

Shrimp and Avocado Salad

Tomato, tortilla, cucumber and daikon sriracha ranch dressing.

Fish TAcos

Pineapple salsa, raspberry and sesame and wonton.

Cape May Salts

Lime and mignonette.

Flatbread

Andouille, cheddar, sweet onion and basil.

Stuffed Portabella

Andouille, cheddar, sweet onion and basil.

Stuffed Portabella

Andouille, cheddar, crab and cream cheese.

Lobster mac and cheese

Gruyere, cheddar and lobster.

lobster Raviolis

Butternut squash, bacon and parmesan.

Bacon Wrapped Scallops

Chorizo stuffed peppers and seasonal veggies.

Meatloaf

Smoked fig ketchup and seasonal veggies.

Duck Confit

Raspberry balsamic glaze and seasonal veggies.

Honey Dijon Bacon Wrapped Filet Mignon

Baked macaroni, brussels sprouts and new potatoes.

Salmon En Croute

Mascarpone, dill, lemon and asparagus.

New Potato

Roasted Asparagus

Wild Mushroom

Ginger Lime Carrots

Avocado Toast

Gruyere Mac and Cheese

Brussel Sprouts