Tomatoes, fresh mozzarella cheese, basil leaves and pesto.
Tossed in a creamy garlic wine sauce.
Hand cut Idaho potatoes tossed in truffle oil.
Served with toasted pita chips.
5 pieces of candied bacon.
Beer battered dill pickles & jalapenos with petal sauce and ranch.
Topped with beer cheese and bacon.
Garlic lime aioli.
Zesty fried shrimp and Texas petal sauce.
200 year old recipe, Belgium amber and beer cheese.
Pulled beef short ribs, gravy, fries, and cheese curds.
Pan seared tuna on a bed of greens, topped with honey garlic soy sauce.
Asiago, parmesan, Romano, Monterey jack.
Seared Brussel sprouts tossed in truffle oil and bacon.
Mixed greens, tomato, cucumber, red onion and crouton.
Romaine, crouton, shaved Asiago, parmesan and Romano blend.
1/4 head of lettuce topped with smoked bleu cheese and crumbled bacon.
Cajun grilled shrimp, tomatoes, avocado, Romaine, boom boom sauce.
Spinach, mixed greens, blueberries, strawberries, cranberries, cashews, almonds, feta cheese, raspberry vinaigrette.
Breaded chicken, cheddar, pico de gallo, corn, Romaine, chipotle ranch.
Cajun grilled salmon, Kalamata olives, tomatoes, onions, feta cheese, Romaine, tzatziki sauce.
Breaded chicken, buffalo sauce, ranch, 3 cheese blend, cheddar, and blue cheese.
Chicken, spinach, alfredo sauce, roasted red peppers, cheese, and balsamic.
Chicken, bacon, avocado, red pepper, 3 cheese blend, and chipotle ranch.
Seasoned butter and garlic sauce topped with langostino lobster and our signature 3 cheese blend pico - ranch.
Cajun grilled shrimp, pineapple salsa couscous and quinoa and Hawaiian BBQ sauce.
Langostino lobster, Argentinian shrimp, jumbo sea scallops, house white sauce, roasted red tomatoes and Angel hair pasta.
Smoked pulled pork with Jack Daniels sauce served with a side of mac n cheese and slaw.
Beer battered cod and hand cut fries.
Our signature Mac n cheese topped with langotino lobster.
Served over a bed of couscous and quinoa and grilled vegetables topped with parmesan compound butter.
Hand cut filet topped with portabella mushrooms, sautéed onions and compound butter served with baked potato.
Jumbo lump crab and mac n cheese.
Baby greens, pico de gallo, mixed greens, our signature sauce.
Baby greens, pico de gallo, ranch and 3 cheese blend.
Mango salsa, mixed greens, guacamole and sour cream.
Seasoned cod fillet, baby greens, pineapple salsa and garlic aioli sauce.
Barbecue pulled pork topped with slaw and hot sauce.
Cadied bacon, cheee, lettuce, tomato onion and pickle.
Bar 9 bacon, pepper jack cheese, avocado, chipotle ranch, lettuce and tomato.
Grilled jalapenos smothered between 2 pieces of cheddar cheese.
Filet tips, sautéed mushrooms, onions, peppers, chipotle ranch, provolone and Italian roll.
Topped with 4 cheese blend mac n cheese.
Portabella mushroom, swiss and grilled onions.
Blackened burger topped with applewood smoked blue cheese.
Slow cooked pot roast, onions, provolone cheese, AU jus and Italian roll.
Topped with onion rings, BBQ, cheddar cheese.
Fresh baked, well worth the wait. 45 minutes.
Hours of Service:
Friday: 02:00PM - 08:00PM
Monday: Closed
Sunday: 02:00PM - 08:00PM
Tuesday: 02:00PM - 08:00PM
Saturday: 02:00PM - 08:00PM
Thursday: 02:00PM - 08:00PM
Wednesday: 02:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.