Le House Vietnamese Restaurant - Orlando, FL

Slow-cooked seasoned beef chuck with carrot, onion, and herbs with pho rice noodle.

Steamed organic free-range chicken (quarter) with coriander, ginger sauce, seasoned rice and tomato, cucumber and lettuce on the side.

Freshcut pineapple is stir-fried with fried rice, carrots, peas, eggs, sausage, shrimp, and pork. Includes a pineapple dessert with chocolate topping.

Slow cook with curry spices, chicken, carrot, and potatoes served with jasmine rice. Mild.

Steamed organic free-range duck with chicken broth rice, cucumber, tomato, coriander, and lettuce served with ginger sauce.

Build your own pork patties rolls, pickled carrot daikon, crispy rolls, cucumber, lettuce, mix veggies and rice paper with special house shrimp sauce.

Grilled seasoned pork chop with lettuce, cucumber, tomato, and fried egg served with Jasmine rice.

Brisket.

Brisket and meatballs.

Round-eye steak. brisket and meatballs. consuming raw or undercooked food may increase your risk of foodborne illness.

Round-eye steak. consuming raw or undercooked food may increase your risk of foodborne illness.

Chickens.

Round-eye steak and brisket. Consuming raw or undercooked food may increase your risk of foodborne illness.

Meatballs.

Round-eve steak and meatballs. consuming raw or undercooked food may increase your risk of foodborne illness.

Shrimps, fish balls, squid and mussels.

Cured fermented pork. Garlic and chili served with house special hot sauce. Consuming raw or undercooked food may increase your risk of foodborne illness.

Peanut. Deep-fried tofu served with house-made peanut sauce.

Fried lightly breaded chicken wings with garlic. Chili and sweet fish sauce. Mild

Pork patties, crispy roll, veggies, pickled carrot, and daikon rolled in rice paper.

Peanut. Roll fresh with shrimp. Grilled pork, lettuce, mint, and basil rolled in ricepaper.

Crispy fried wraps fined with seasoned pork. Eu bean tread. Mushroom and vegetables.

Grilled lemongrass marinade beef with lettuce, cucumber, pickled carrot, tomato and fried egg served with Jasmine rice.

Grilled lemongrass marinade chicken with lettuce, cucumber, pickled carrot, tomato and fried egg served with Jasmine rice.

Lemongrass marinade chicken stir-fried rice with carrots, peas, and eggs served on the side with lettuce, cucumber, and tomato on the side.

Grilled lemongrass marinade pork with lettuce, cucumber, pickled carrot, tomato and fried egg served with Jasmine rice.

Lemongrass marinade pork, pork sausage and shrimp stir-fried rice with carrots, peas, and eggs served on the side with lettuce, cucumber, and tomato on the side.

Lemongrass marinade beef stir-fried rice with carrots, peas, and eggs served on the side with lettuce, cucumber, and tomato on the side.

Lemongrass marinade chicken and shrimp stir-fried rice with carrots, peas, and eggs served on the side with lettuce, cucumber, and tomato on the side.

Lemongrass marinade pork stir-fried rice with carrots, peas, and eggs served on the side with lettuce, cucumber. and tomato on the side.

Marinade shrimp, fish ball, squid and mussel stir-fried rice with carrots, peas, and eggs served on the side with lettuce, cucumber, and tomato on the side.

Marinade shrimp stir-fried rice with carrots, peas, and eggs served on the side with lettuce, cucumber, and tomato on the side.

Peanut. stir-fried vegan meat with mushrooms and cabbage served with lettuce, cucumber, pickled carrot, fried onion and peanut topping over rice noodle.

Stir-fried vegan meat with mushrooms and cabbage served on the with steamed rice, lettuce. Cucumber and tomato.

Grilled lemongrass marinade beef with lettuce, cucumber, pickled carrot and daikon, fried onion, peanut topping, and spring roll served over rice noodle.

Grilled lemongrass marinade chicken with lettuce, cucumber, pickled carrot and daikon, fried onion, peanut topping, and spring roll served over rice noodle.

Grilled marinade shrimp with lettuce, cucumber, pickled carrot and daikon, fried onion, peanut topping, and spring roll served over rice noodle.

Grilled lemongrass marinade pork with lettuce, cucumber, pickled carrot and daikon, fried onion, peanut topping, and spring roll served over rice noodle.

Layer of creamy custard atop coffee-soaked ladyfingers.

Chrysinthanim, lotus, green, jasmine, oolong and Thai tea.