5 meatballs crammed in a boat with lots of cheese floating in sweet or spicy marinara with Parmesan rained down on top.
Balls of dough rolled in Parmesan and Italian spices drizzled with garlic butter baked to a golden brown.
Cauliflower and covered in garlic butter baked until tender.
Classic thick dough covered in garlic butter and 3 cheese blend of cheddar, mozzarella and Parmesan.
Cheese Pizza, on Red Sauce
Lighter helping of Pepperoni on mozzarella with red sauce.
Pepperoni, sweet pineapple tidbits under mozzarella drizzled with balsamic glaze.
Grilled chicken on a bed of homemade ranch dressing, covered in 3 cheese blend with a little bacon for a kick.
Beef, sausage and pepperoni with 3 cheese blend.
Canadian Bacon, Pork Sausage, and Bacon...
BBQ Sauce, Grilled Chicken, and onion
Red sauce under pepperoni, sausage, beef, onion, green bell pepper, and mushrooms covered in 3 cheese blend.
Double the ham and double the pineapple as our lightning 2 topper, red sauce under sliced ham, sweet pineapple and mozzarella.
Red sauce, Italian sausage, onion, jalapenos and mozzarella.
Red sauce under pepperoni, ham, sausage, beef, bacon and covered in 3 cheese blend.
Italian sausage baked with red onions and mozzarella, covered with arugula and a balsamic drizzle.
Grilled chicken on a bed of homemade ranch dressing, covered in 3 cheese blend with a little bacon.
Red or white sauce under chicken, onions, mushrooms, green bell pepper and tomatoes covered in mozzarella.
Lightening pepperoni under cheese, Haywire on top of cheese, and cupping pepperoni on top of the Haywire pepperoni load this new age classic. Warning: may be greasy.
Red sauce under pepperoni, sausage, beef, onion, green bell pepper, and mushrooms covered in 3 cheese blend.
Baby spinach, mushroom, roasted red peppers, black olives on ranch covered in provolone.
Alfredo sauce under artichoke hearts with sliced mushrooms sprinkled with oregano, Parmesan and melted provolone.
Fresh beef, beef meatballs and onion on top of smoked chipotle pepper red sauce. Covered in provolone with jalapeno.
Italian sausage, Andouille sausage, mushrooms and onion all topped in shredded mozzarella.
Gulf shrimp on Alfredo covered in garlic, real butter, diced stewed tomatoes and mozzarella sprinkled with oregano.
Bacon, chicken, baby spinach, mushroom, roasted red peppers and black olives on ranch covered in provolone.
Alfredo sauce under chicken, artichoke hearts, bacon, sliced mushrooms sprinkled with oregano, Parmesan and melted provolone.
Shrimp, chicken on top of Alfredo white sauce with roasted red bell peppers, onions, covered in mozzarella and bacon bits.
Italian sausage with chicken breast, spicy sweet red peppers, bacon and cream cheese. Topped with arugula and a drizzle of Thai chili sauce.
Red sauce under pepperoni, ham, sausage, beef, onion, green bell pepper, mushrooms, tomatoes and black olives with 3 cheese blend.
8" Hot meatball sandwich with marinara and mozzarella with Italian seasoning and parmesan cheese.
8" Hot Chicken with Mozzarella and marinara with Italian Seasoning and Parmesan cheese.
8" Hot Chicken Sandwich with Romaine Lettuce, Tomatoes, Bacon, Red Onion, and Shredded Cheddar with Ranch Dressing.
8" Hot Sandwich with Capicola Ham, Genoa Salami, Pepperoni, Pepperoncini Peppers, Red Onions, Lettuce, Mozzarella, and creamy Italian Dressing
Variety of Flavors Baked here in House
Streusel and icing with your choice of topping
A tube of chocolate covered sunflower seeds...3oz
A true Southern Classic and one of Willa's best selling flavors Each vintage tin contains bite size cookies.
Home Made Ranch Dressing 2 oz
Marinara Pizza Sauce 2oz cup
Home Made Caesar Dressing 2oz cup
Home Made Garlic White Sauce 2oz Cup
Home Made Garlic Butter 2oz
Home Made Garlic Parmesan Sauce
Home Made Brown Sugar BBQ Sauce 2oz
Home Made Memphis BBQ Sauce 2oz
Sweet Chili Sauce
A Classic! Forget to stock? Add one to your order! 5.6 oz glass bottle
Another classic ready to take home...6 oz
4 out 5 on the hot scale...
4 out of 5 on the hot scale!!
5 out 5 on the Hot scale Beware!!
Medium heat sweet sauce. Aji Lemon peppers mixed with pineapple, ginger and roasted yellow bell peppers. Heat level 3/5 Close your eyes and let this sauce take you on a tropical journey. The first taste will be one of pineapple with a hint of coconut. Then you get a little savoriness from the roasted yellow bell peppers. Last but not least, the Aji Lemon Drop peppers kick in to make you feel like you're laying on a warm beach in the Caribbean. This sweet and savory combination pairs well with Asian food, pork or even your favorite dessert.
Hotter taco sauce with smoked habaneros added. Heat level 4/5 A kicked up version of our Buenos Nachos taco sauce for those craving more heat. This is a bold and flavorful combination of smoked habaneros, red onions and Mexican inspired spices with smoky chipotle in the background, providing a zesty south of the border flavor. You'll never go back to plain old taco sauce again.
Very hot, Trinidad scorpion sauce. Heat level 5/5 True chile heads will love this pepper forward and garlic heavy sauce with just a touch of smokiness. It begins bright with Trinidad Scorpion flavor with an initial burst of heat on your tongue. What follows is a slow creeping all over mouth burn that will linger for quite a while.
Super hot, smoked Carolina reaper/ghost/smoked habanero sauce. Heat level 5/5. Our hottest and most flavor packed offering. The sharp sting of the habaneros hit first, accompanied by the ghost peppers. Not long after, the smoked Carolina Reapers take over and the heat builds from your tongue and spreads throughout your whole mouth. While this is a true chilehead sauce, it isn't just about the heat. The smoky and savory blend of the tomatoes and spices make this one of the most flavorful Reaper sauces out there.
Medium heat cayenne and garlic table sauce. Heat level 2/5 Our take on a Louisiana style sauce features cayenne peppers paired with roasted red peppers and tons of garlic. This is meant to be a traditional table sauce used on just about any meal from eggs to pizza and everything in between. This will quickly become a family favorite.
Small batch Verde Hot Sauce made with fresh tomatillos, jalapeno, Serrano, vinegar, lime juice, onion, garlic, cilantro, salt, pepper and cumin. Made from 100% all natural ingredients, NO additives, NO preservatives, gluten free, sugar free, vegan and KETO Friendly! Heat Level = 2 / 5 (Mild)
Small batch Reaper Hot Sauce made from Carolina Reaper pepper mash, habanero pepper mash, fresh onion, fresh garlic, agave nectar, vinegar and spices. Made from 100% all natural ingredients, NO additives, NO preservatives, gluten free, sugar free, vegan and KETO Friendly! Heat Level = 5 / 5 (Extremely HOT)
Our small batch cayenne pepper hot sauce is made with fermented cayenne pepper mash, vinegar, fresh garlic, salt and pepper. Made from 100% all natural ingredients, NO additives, NO preservatives, gluten free, sugar free, vegan and KETO Friendly! This is a sauce that pairs well with just about anything, but some of our favorites include eggs, tacos, pastas, and of course a classic batch of Buffalo Wings! Heat Level = 2 / 5 (Mild)
Fire-roasted jalapeno, garlic, and tomatillo Verde style sauce. Heat level 2/5 Crack open a bottle of Fire Starter and the room will fill with the amazing aroma of fire roasted jalapeños, garlic, onions and tomatillos. This is a zesty yet mild sauce that also works great as a marinade for chicken and shrimp or even used as a salad dressing. The bold fresh flavors work well with just about any dish.
Smoked habanero, tomato, basil, spices. Heat level 3/5 Our flagship sauce, the one that inspired it all. Smoked habaneros take center stage here but the heat is kept in check by fresh tomatoes and sweet roasted red peppers. Add to that a savory blend of basil, garlic and onions and you've got an extremely versatile sauce that can go from Italian inspired dishes to smoky southern BBQ. Enjoy this sauce on just about everything you eat.
Pick from our Ice cold 2 Liters
Need help making Pina coladas tonight? We got lots of cans. Just a can of Cream of coconut...
Hours of Service:
Friday: 10:00AM - 07:45PM
Monday: 12:30PM - 06:30PM
Sunday: 11:00AM - 07:30PM
Tuesday: 12:30PM - 06:30PM
Saturday: 10:00AM - 07:45PM
Thursday: 11:00AM - 07:30PM
Wednesday: 12:30PM - 06:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.