Hard salami served on romaine lettuce red onion, tomato, pepperoncini, mozzarella, black olives, and croutons served Italian dressing.
Grilled red bird chicken breast, romaine, parmesan, croutons, a slice of lemon, and caesar dressing.
Turkey, bacon, tomato, hardboiled egg, avocado, and blue cheese crumbles on cobb lettuce mix. Served blue cheese dressing.
Honey smoked salmon served chilled diced cucumbers, tomatoes, capers, avocado, hard-boiled egg, a slice of lemon, and microgreens on a bed of spring mix house honey mustard dressing.
Balsamic glazed steak, craisins, pecans, and feta cheese on a bed of spring mix house balsamic vinaigrette dressing.
Feta cheese, tomato, red onion, cucumber, pepperoncini's, and kalamata olives served on spring mix house greek dressing.
Grilled red bird chicken breast teriyaki, broccoli slaw, mandarin oranges, almonds, sesame seeds, chow mein noodles on a bed of spring mix oriental dressing.
Two grilled red bird chicken breasts an assortment of fresh veggies.
Our decadent combination of Parmigiano Reggiano from parma, Italy, and Tillamook cheddar cheese tossed.
Our rich and creamy alfredo sauce is made an aged Parmigiano Reggiano from parma, Italy, and tossed our fettuccine.
Wild-caught Alaskan sockeye salmon served a sweet cream reduction tossed.
A velvety balsamic cream sauce sautéed mushrooms and red onions tossed penne rigate pasta and steak.
Redbird grilled chicken tossed pesto, red onions, roasted tomatoes marinated in a seasoned white balsamic.
Choice of bagel and cream cheese flavor.
Nova style sockeye salmon, cucumber, onion, and capers a slice of lemon on the choice of bagel cream cheese.
Nova style sockeye salmon served on choice of bagel cream cheese.
Plain bagel cream cheese, sliced granny smith apple, pecans, and dusted cinnamon.
Our Asian seasoned ground beef Asian slaw, microgreens, and a side of chipotle aioli.
An avocado halved tuna salad, diced tomatoes, microgreens, and a slice of lemon.
Clark's fresh beef hamburger patty cooked medium-well unless otherwise requested served on a hamburger bun.
Pepperoni, provolone, mozzarella, and a side of pizza sauce on telera bread.
White or wheat cheddar cheese.
Six fresh mozzarella medallions topped with fresh basil and tomato. Drizzled a balsamic glaze and house balsamic vinaigrette.
Five jumbo shrimp served on ice house-made cocktail sauce and lemon.
Four chicken skewers grilled to perfection. Drizzled teriyaki sauce topped with scallions and sesame seeds.
Mushrooms sautéed in garlic butter.
Onions sautéed in butter and au jus.
Mushrooms and onions sautéed in butter and au jus.
Five shrimp are either sautéed in garlic butter or cajun seasoning.
Third-pound Clark's fresh ground beef hand-formed patty topped sautéed mushrooms and swiss served on a telera bun.
Third-pound Clark's fresh ground beef hand-formed patty topped balsamic glaze.
Third-pound Clark's fresh ground beef hand-formed patty topped our house raspberry jalapeno sauce.
Our famous slow-roasted certified Angus beef is shaved and topped swiss and grilled onions served on a telera bun house au jus.
Clark's house-cured corned beef and pastrami, swiss cheese, sauerkraut, and a special house dressing served on marbled rye bread.
Our famous slow-roasted certified angus beef is sliced thin swiss cheese, sauteed onions, and house au jus.
Your choice of bread grilled cheddar and provolone cheese.
Caught Alaskan sockeye salmon creamy house dill sauce.
Tender and juicy bone-in frenched pork chop topped house raspberry jalapeno sauce and.
Tender and juicy bone-in frenched pork chop topped house mushroom sour cream sauce.
Turkey, daily's bacon, pesto sauce, craisins, spinach, and provolone cheese on telera bread.
Pesto, fresh basil, fresh mozzarella, tomato, and house balsamic on telera bread.
Ham, swiss cheese, spinach, tomato, and dijon mustard on telera bread.
Sliced Angus roast beef, pepper jack cheese, spinach, tomato, red onion, and chipotle aioli on telera bread.
Grilled red bird chicken, romaine, parmesan, croutons caesar dressing, and a lemon twist.
Honey smoked salmon served chilled diced cucumbers, tomatoes, capers, avocado, hard-boiled egg, lemon slice, and microgreens on a bed of spring mix house honey mustard dressing.
Balsamic glazed steak to order served on top of spring mix tossed craisins, glazed pecans, and feta cheese house balsamic vinaigrette dressing.
Hours of Service:
Friday: 11:30AM - 01:00PM, 05:00PM - 07:00PM
Monday: 11:30AM - 01:00PM
Sunday: Closed
Tuesday: 11:30AM - 01:00PM
Saturday: Closed
Thursday: 11:30AM - 01:00PM, 05:00PM - 07:00PM
Wednesday: 11:30AM - 01:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.