Guacamole

Fresh and chunky guacamole made to order with has avocados, diced tomatoes, cilantro, chile serrano, lime juice, defamed white onions, served with topos and tomatillo salsa.

Tostaditas De Ceviche Guerrerense

Crisp little tortilla piled with lime-marinated marlin, manzanillo olives, tomato, serrano, and cilantro.

Entremes Variado Y Surtido

Appetizer platter of cheesy quesadillas, crispy chicken taquitos with sour cream, queso fresco, tangy ceviche tostadas, and guacamole.

Sopes Surtidos "Xilonen"

Corn masa boats with a sampler of fillings: chicken in red mole, sweet plantain with sour cream, black beans with chorizo, and guacamole.

Enchiladas Potosinas

Chile-spiked corn-masa turnovers stuffed with chlorine, garnish with tangy casual salsa, sour cream, and avocado.

Uchepos Gratinados

Fresh corn tamales drizzled with roasted chili cream, under a crust of two kinds of cheese and a garden chachalaca cream sauce.

Sopa Azteca

Dark broth with chile pasilla garnished with chicken breast, avocado, sour cream, cheese, and crispy tortilla strips.

Gazpacho Poblano

The perfect way to cool off during the summer, vine-ripe tomatoes, poblano peppers, cucumber, garlic croutons, hard-boiled egg, and olive oil.

Chuleta De Puerco En Salsa De Huitlacoche

Grilled pork chop in classic earthy huitlacoche sauce of inky corn mushroom, chile pasilla, and sweet roasted garlic; served with rustic mashed potatoes and green beans ( Guerrero).

Salmon Con Aselgas Al Ajillo

Farm-raised Atlantic salmon, sauteed in classic sweet toasted garlic, fresh and dried chiles, epazote, verdolagas, and tomato; served with classic Mexican rice (central).

Camarones A La Momia De Lujo

Fresh Florida pink shrimp stuffed with chihuahua cheese and chile jalapeno, wrapped in jalapeno-bacon. Served with smooth sauce of roasted tomato, smoky chipotle, and Pueblan rice.

Calabacitas Rellenas Vegetarianas

Roasted Tatum Calabasas stuffed with woodland mushrooms, homemade hominy, chihuahua cheese, piquillo peppers, and fresh thyme served with orange tomatillo and chipotle sauce.

Pescado En Guasmolel

Day-boat catch in guacamole sauce ( roasted tomatoes, green chile, judge seeds ) served with black beans

Borrego En Mole Negro

New Zealand rack of lamb in classic Oaxacan black mole (made with chicle chiles and 28 other ingredients); served with mashed potatoes. Inspired by an Oaxacan specialty.

Venado En Mole Verde

The classic green mole, which gets its color from an assortment of herbs and seeds from central and southern Mexico; is a complex sauce made from tomatillo, cilantro, epazote, and pumpkin seeds. This is one of the subtle most elegant dishes on the menu. Served with Mexican rice and grilled vegetables.

Carne Asada

Charcoal-grilled, butterflied, Coleman natural rib eye, marinated in red-chile, served with rustic molcajete salsa, black beans, and guacamole. (Guerrero)

Tlacoyos De Elote Con Requeson

Corn masa cakes stuffed with mushrooms and tomatillo-chipotle sauce and queso fresco.

Tamales Oaxaquenos De Puerco

Fresh masa tamal wrapped in banana leaves, filled with shredded pork in rich black mole sauce. Served to steam hot

Campechana Sol De Mexico

Fresh bay scallops with blue marlin citrus-marinated, manzanillo olives, tomato, chile serrano, tomatillo salsa, avocado, and cilantro. Served with salting.

Ensalada Mixta

Classic Mexican salad of heirloom tomatoes, grilled Tatum squash, wood-fire roasted green, baby beets, and red dragon carrots; cilantro dressing and a sprinkling of hardboiled egg.

Frijoles Refritos

Black beans fried with garlic, onion, and epazote. Topped with Mexican fresh cheese.

Frijoles Charros

Pinto beans simmered with bacon, poblanos, tomato, and cilantro.

Arroz a La Mexicana

Traditional Mexican rice with veggies.

Arroz Y Frijoles

Black beans with queso fresco and Mexican rice.

Salsa Habanera

All you can eat! Very spicy roasted habanero salsa with garlic and lime.

Pure De Papas

Rustic mashed Yukon gold potatoes.

Platanos Con Crema

Sweet fried plantains with homemade sour cream and fresh cheese.

Dos Salsas

Roasted tomatillo-serrano and roasted tomatoes-chile de Arbo.