Tender, stuffed grape leaves filled with aromatic rice, chickpeas, tomatoes and herbs. Drizzled with lemon juice and olive oil.
Our signature, house-made, smooth and creamy chickpea hummus.
Our signature, house-made, smooth and creamy chickpea hummus topped with our house-made hot sauce.
Simple but satisfying dish of slow cooked chickpeas simmered with garlic, lemon juice and our house seasonings. Served warm.
Smoky, roasted eggplant puréed with tahini and garlic and finished with a generous drizzle of olive oil.
A sweet and savory must try! Roasted red peppers, toasted walnuts, breadcrumbs and pomegranate. Puréed and topped with crushed walnuts.
Thick, traditional Lebanese yogurt with a hint of garlic and finished with mint and a drizzle of olive oil.
Smoky roasted eggplant puréed with garlic, tomatoes and onions with olive oil.
A sampler of our most popular dips: Baba Ghanouj, Hummus and Muhammara.
Toasted pita chips topped with tender, warm chickpeas, and creamy, tangy yogurt. Finished with a drizzle of olive oil and lemon juice and a sprinkling of almonds.
Our fluffy, aromatic rice.
Fresh, crisp green side salad.
Seasonal grilled vegetables.
Golden, crisp, perfectly seasoned fries.
Comforting homemade, lentil soup.
Crispy on the outside, tender on the inside, golden fried chicken tenders.
Cheesy, stretchy, golden fried mozzarella sticks.
Our house-made, creamy sesame sauce.
Fresh, baked daily pita.
Flaky layered filo pastry, filled with finely chopped walnuts, drenched with honey and topped with crushed pistachios.
Creamy and rich swirl of pistachio and chocolate gelato.
Traditional, light, smooth Lebanese egg custard drenched in caramelized sugar syrup.
Classic Lebanese rice pudding drizzled with orange blossom water and sweet syrup. Topped with a dash of cinnamon.
Light and airy sponge cake layered with creamy ricotta and pistachio pieces. Topped with a dusting of powdered sugar and crushed pistachios.
Nest of crispy, shredded filo dough topped with homemade seasonal ice cream and topped with sweet syrup and a sprinkling of pistachios.
Nutty, cracked bulgur wheat and finely chopped parsley salad tossed with diced tomatoes and onions and dressed with fresh lemon juice and olive oil.
Crisp romaine hearts with fresh tomatoes, cucumbers, tossed with tangy Lebanese sumac and lemon juice. Topped with toasted pita chips.
Silk, smoky, grilled eggplant slices topped with fresh, diced tomatoes and onions and dressed with olive oil and lemon juice.
Fresh, diced tomatoes, cucumbers and onions tossed with fresh mint, olive oil and lemon juice.
Fresh tomatoes, red onions, cucumbers, kalamata olives, tangy feta cheese on a bed of crisp romaine lettuce. Dressed with herbs, lemon juice and olive oil.
Hours of Service:
Friday: 12:00PM - 09:00PM
Monday: 12:00PM - 08:30PM
Sunday: 12:00PM - 08:30PM
Tuesday: 12:00PM - 08:30PM
Saturday: 12:00PM - 09:00PM
Thursday: 12:00PM - 08:30PM
Wednesday: 12:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.