Dry, spicy flavor that comes from doubanjiang or chili paste.
1 piece. Chicken.
1 piece.
1 pieces. Shrimp and pork.
4 pieces.
6 pieces.
6 pieces.
8 pieces.
8 pieces.
4 pieces.
Cooked in oil.
A cut of meat from the bottom section of the ribs.
4 pieces.
Poultry.
Bean curd made from soybeans.
For 2.
Dry, spicy flavor that comes from doubanjiang or chili paste.
With brown sauce and vegetables.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy stir-fry.
Soup that is made from beaten eggs and broth.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Savory liquid dish made with a variety of vegetables.
Soup made from bean curd.
Savory soup with mixed seafood.
Savory soup with a grain base.
Soup that is made with chicken, broth, noodles, and vegetables.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Deep fried with sweet and spicy sauce.
With brown sauce and vegetables.
Cooked with or incorporating both sugar and a sour substance.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy stir-fry.
With brown sauce and vegetables.
Cooked with or incorporating both sugar and a sour substance.
Stir fried chicken and vegetables.
Marinated or glazed in a soy based sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy stir-fry.
Deep fried with sweet and spicy sauce.
Battered and cooked in a sweet orange sauce.
Stir fried chicken and vegetables.
Egg noodle dish.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Egg noodle dish.
Deep fried with sweet and spicy sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy stir-fry.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Shrimp, roast pork and chicken.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried chicken and vegetables.
Spicy stir-fry.
Battered and cooked in a sweet orange sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Stir fried with a light brown sauce.
With brown sauce and vegetables.
Spicy stir-fry.
Cooked with or incorporating both sugar and a sour substance.
Deep-fried shrimp (with head and shell), stir-fried with jalapeño and onion.
Deep-fried squid, stir-fried with jalapeño and onion
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Shrimp, roast pork and chicken.
Stir fried rice noodle dish.
Spicy stir-fry.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Shrimp, roast pork and chicken.
Cooked with or incorporating both sugar and a sour substance.
With brown sauce and vegetables.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy stir-fry.
Stir fried rice.
Teriyaki, garlic, yellow gravy, brown, sesame, General Tso's or sweet and sour.
4 pieces.
10 pieces.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.